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Shared Recipes by Recipe Box Members (page 5274)
HEARTY CHICKEN-RICE SOUP
2 (14 1/2 oz) cans chicken broth 1 cup water 1 medium carrot, sliced 1 stalk celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp dried basil, crushed 1/8-1/4 tsp
by sgre52160
added 2008-04-20
added 2008-04-20
2 (14 1/2 oz) cans chicken broth 1 cup water 1 medium carrot, sliced 1 stalk celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp dried basil, crushed 1/8-1/4 tsp
FIVE-ONION SOUP WITH SCALLION AND GRUYERE CROUTONS
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
by sgre52160
added 2008-04-20
added 2008-04-20
3 large yellow onions, halved and sliced (pole to pole) 3 red onions, halved and sliced 6 shallots, halved and sliced 3 leeks (white parts only), halved lengthwise and sliced crosswise 3 cups
CROCKPOT CAJUN BEAN SOUP
2 (15 oz) cans northern beans 1 (15 oz) can pinto beans 1 can black beans (15 oz) 11/4 tsp salt (optional) 1/2 tsp black pepper 1 large chopped sweet onion 2 cloves minced garlic 1 (16 oz)
by sgre52160
added 2008-04-20
added 2008-04-20
2 (15 oz) cans northern beans 1 (15 oz) can pinto beans 1 can black beans (15 oz) 11/4 tsp salt (optional) 1/2 tsp black pepper 1 large chopped sweet onion 2 cloves minced garlic 1 (16 oz)
CREAM OF BROCCOLI SOUP
1 bunch of broccoli 4 cups chicken or vegetable broth 1/4 cup butter 1/2 tsp marjoram and thyme 2 medium onions 2 cups chopped celery 1 clove garlic 1/2 cup flour 4 cups milk Salt and pepper
by sgre52160
added 2008-04-20
added 2008-04-20
1 bunch of broccoli 4 cups chicken or vegetable broth 1/4 cup butter 1/2 tsp marjoram and thyme 2 medium onions 2 cups chopped celery 1 clove garlic 1/2 cup flour 4 cups milk Salt and pepper
BURGUNDY BEEF AND VEGETABLE STEW
11/2 lbs beef eye round, trimmed and cubed 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/2 tsp s alt and pepper 13 (3/4 oz) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 large cloves
by sgre52160
added 2008-04-20
added 2008-04-20
11/2 lbs beef eye round, trimmed and cubed 1 tbsp vegetable oil 1 tsp dried thyme leaves 1/2 tsp s alt and pepper 13 (3/4 oz) can ready-to-serve beef broth 1/2 cup Burgundy wine 3 large cloves
EASY TEX-MEX TURKEY TORTILLA SOUP
2 cups diced cooked turkey breast 2 (16 oz) pkg frozen stir-fry vegetables 1 (1.5 oz) pkg taco seasoning mix 1 (49.5 oz) can chicken broth 1 (16 oz) jar salsa (the spicier the salsa, the hotter
by sgre52160
added 2008-04-20
added 2008-04-20
2 cups diced cooked turkey breast 2 (16 oz) pkg frozen stir-fry vegetables 1 (1.5 oz) pkg taco seasoning mix 1 (49.5 oz) can chicken broth 1 (16 oz) jar salsa (the spicier the salsa, the hotter
BAVARIAN STEW
3/4 lb smoked sausage, sliced or crumbled 1 lb beef sirloin, cubed 1 lb ham, cubed 2 tbsp oil 2 medium onions, chopped 1/4 cup sweet paprika 1/2 lb refrigerated sauerkraut, rinsed well 3 bay
by sgre52160
added 2008-04-20
added 2008-04-20
3/4 lb smoked sausage, sliced or crumbled 1 lb beef sirloin, cubed 1 lb ham, cubed 2 tbsp oil 2 medium onions, chopped 1/4 cup sweet paprika 1/2 lb refrigerated sauerkraut, rinsed well 3 bay
BAKED POTATO AND LEEK SOUP WITH CHEDDAR AND BACON
1 lb russet potatoes 4 tbsp unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and pepper 2 cups chicken broth 4
by sgre52160
added 2008-04-20
added 2008-04-20
1 lb russet potatoes 4 tbsp unsalted butter 2 medium leeks (white and light green parts), sliced and rinsed well 2 medium cloves garlic, minced Kosher salt and pepper 2 cups chicken broth 4
CJ'S HOT SAUCE
1 gallon Heinze catsup 1 pint white vinegar 1 quart finely gound jalapeno peppers 4 Tablespoons worcestershire 1/4 to 1/2 box brown sugar Bring to a boil and cook for 5 to 10 minutes, stirring
by ladygator
added 2008-04-20
added 2008-04-20
1 gallon Heinze catsup 1 pint white vinegar 1 quart finely gound jalapeno peppers 4 Tablespoons worcestershire 1/4 to 1/2 box brown sugar Bring to a boil and cook for 5 to 10 minutes, stirring
CORN CASSEROLE
1 (16 ounce) can Shoe Peg corn, drained 1 (16 ounce) can French style green beans, drained well 1/2 cup onion, finely chopped 1 can sliced water chestnuts 1 cup sour cream 1 can celery soup 1
by ladygator
added 2008-04-20
added 2008-04-20
1 (16 ounce) can Shoe Peg corn, drained 1 (16 ounce) can French style green beans, drained well 1/2 cup onion, finely chopped 1 can sliced water chestnuts 1 cup sour cream 1 can celery soup 1
CHEESE BALL
1 8 ounce package cream cheese 1/4 cup mild cheddar cheese 1 small can crushed pineapple, drained well 3 Tablespoons green pepper, diced fine Lawry's Seasoned salt to taste. Chopped
by ladygator
added 2008-04-20
added 2008-04-20
1 8 ounce package cream cheese 1/4 cup mild cheddar cheese 1 small can crushed pineapple, drained well 3 Tablespoons green pepper, diced fine Lawry's Seasoned salt to taste. Chopped
Tuscan Chicken
Tuscan Chicken. This recipe is easy and full of flavor. If your watching calories or fat, this ain't for you! Enjoy. SHOPPING LIST: 4-6 boneless, skinless chicken breast 2-3 garlic
by helena_handbasket
added 2008-04-20
added 2008-04-20
Tuscan Chicken. This recipe is easy and full of flavor. If your watching calories or fat, this ain't for you! Enjoy. SHOPPING LIST: 4-6 boneless, skinless chicken breast 2-3 garlic