cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5274)
WHITE CHILI II
4 (15 oz) cans any white bean (Navy, Great Northern, Pinto or a combo of any) 6 chicken bouillon cubes (dissolved in small amount of water) 2 medium onions, chopped 2 tbsp butter 2 (4 oz) cans
by sgre52160
added 2008-04-20
added 2008-04-20
4 (15 oz) cans any white bean (Navy, Great Northern, Pinto or a combo of any) 6 chicken bouillon cubes (dissolved in small amount of water) 2 medium onions, chopped 2 tbsp butter 2 (4 oz) cans
WHITE CHILI I
4-5 boneless chicken breasts 3 cans Navy Beans (Great Northern) 2 cans low-sodium chicken broth 1 can white shoe peg corn 1 (4 oz) can green chilies 1 medium onion, chopped 1/2 tsp ground cumin
by sgre52160
added 2008-04-20
added 2008-04-20
4-5 boneless chicken breasts 3 cans Navy Beans (Great Northern) 2 cans low-sodium chicken broth 1 can white shoe peg corn 1 (4 oz) can green chilies 1 medium onion, chopped 1/2 tsp ground cumin
VEGETABLE SOUP (Crock Pot)
2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup
by sgre52160
added 2008-04-20
added 2008-04-20
2 (10 oz) bags shredded angel-hair cut cabbage or one head of cabbage, finely shredded 1 (16 oz) bag frozen Seasoning Blend or 1 cup chopped onion, 1/2 cup chopped green bell pepper and 1/2 cup
VEGETABLE BEEF SOUP
2 lb round steak, cut into 1 inch cubes 3 beef bouillon cubes 7 cups water 3 medium onions, chopped 2 ribs celery, diced 1/2 lb carrots, sliced 1/4 cup barley 1 bay leaf 2 tsp salt 1/2 tsp
by sgre52160
added 2008-04-20
added 2008-04-20
2 lb round steak, cut into 1 inch cubes 3 beef bouillon cubes 7 cups water 3 medium onions, chopped 2 ribs celery, diced 1/2 lb carrots, sliced 1/4 cup barley 1 bay leaf 2 tsp salt 1/2 tsp
TUSCAN PORTOBELLO MUSHROOM SOUP
1/4 cup unsalted butter 5 leeks (white and pale green only) chopped 1 med onion chopped 10 oz Portobello mushrooms: chopped 1/4 cup flour 3 cups chicken OR vegetable stock or broth 4 tbsp dry
by sgre52160
added 2008-04-20
added 2008-04-20
1/4 cup unsalted butter 5 leeks (white and pale green only) chopped 1 med onion chopped 10 oz Portobello mushrooms: chopped 1/4 cup flour 3 cups chicken OR vegetable stock or broth 4 tbsp dry
TURKEY WILD RICE SOUP
3 (10.3 oz) cans condensed chicken broth 2 cups water 1/2 cup finely chopped green onions 1/2 cup uncooked wild rice 8 slices bacon, cooked and crumbled 1/2 cup butter 3/4 cup flour 1/2 tsp
by sgre52160
added 2008-04-20
added 2008-04-20
3 (10.3 oz) cans condensed chicken broth 2 cups water 1/2 cup finely chopped green onions 1/2 cup uncooked wild rice 8 slices bacon, cooked and crumbled 1/2 cup butter 3/4 cup flour 1/2 tsp
TORTELLINI CHOWDER
2/3 cup chopped onion 1/2 cup chopped red sweet pepper 1/3 cup chopped fresh green chili (Anaheim or pablano) 2 tbsp minced garlic 1 tbsp butter 3 cups chicken broth 2 cups cubed peeled
by sgre52160
added 2008-04-20
added 2008-04-20
2/3 cup chopped onion 1/2 cup chopped red sweet pepper 1/3 cup chopped fresh green chili (Anaheim or pablano) 2 tbsp minced garlic 1 tbsp butter 3 cups chicken broth 2 cups cubed peeled
SOUTHWESTERN VEGETABLE SOUP I
1/2 cup diced sweet onion 1 garlic clove, peeled and minced 6 cups chicken broth 1 (14.5 oz) can diced tomatoes, with juice 1 cup water 1 cup canned kidney beans, with liquid 2 cups sliced
by sgre52160
added 2008-04-20
added 2008-04-20
1/2 cup diced sweet onion 1 garlic clove, peeled and minced 6 cups chicken broth 1 (14.5 oz) can diced tomatoes, with juice 1 cup water 1 cup canned kidney beans, with liquid 2 cups sliced
SEAFOOD CHILI
1/4 cup olive oil 2 cups chopped onions 2 leeks, white only, trimmed 1 large celery stalk, chopped 8 garlic cloves, minced 5 tsp dried oregano 35 oz. Italian plum tomatoes, chopped 16
by sgre52160
added 2008-04-20
added 2008-04-20
1/4 cup olive oil 2 cups chopped onions 2 leeks, white only, trimmed 1 large celery stalk, chopped 8 garlic cloves, minced 5 tsp dried oregano 35 oz. Italian plum tomatoes, chopped 16
PRIZING WINNING CHILI I
5 to 6 lbs hamburger 2 lbs ground beef suet (2 1/2 lb for 6 lbs of beef) 12 (12 oz) cans of your favorite beer 2 (6 oz) cans of tomato paste 12 crushed fresh garlic cloves 2 very large white
by sgre52160
added 2008-04-20
added 2008-04-20
5 to 6 lbs hamburger 2 lbs ground beef suet (2 1/2 lb for 6 lbs of beef) 12 (12 oz) cans of your favorite beer 2 (6 oz) cans of tomato paste 12 crushed fresh garlic cloves 2 very large white
PASTA FAGIOLI
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and
by sgre52160
added 2008-04-20
added 2008-04-20
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and
NAVAJO BEEF AND CHILE STEW
3/4 lb lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 oz) can ready-cut tomatoes with juice 1 (7 oz) can diced green chilies,
by sgre52160
added 2008-04-20
added 2008-04-20
3/4 lb lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 oz) can ready-cut tomatoes with juice 1 (7 oz) can diced green chilies,