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VENISON SAUSAGE PATTIES

Carrie's
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Category: Pork
    Prep Time:       Cook Time:       Total Time:  

5 pounds venison, ground
5 pounds fatty pork, ground
5 Tablespoon salt
6 Tablespoons black pepper
3 Tablespoons ground red pepper
6 Tablespoons sugar
7 Tablespoons ground sage

Mix all ingredients thoroughly. Pour a little oil in skillet and fry a small amount to check seasoning amounts. Make whatever adjustments are needed. Shape into patties and fry.


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