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Shared Recipes by Recipe Box Members (page 5191)
CANDY CANE CHEESE LOGS
1 lb sharp cheddar cheese, grated 1 (8 oz) pkg cream cheese, softened 4 oz Roquefort cheese 2 tbsp diced onion 1 tbsp Worcestershire sauce 1/4 - 1/2 tsp ground red pepper 1/4 tsp salt and
by sgre52160
added 2008-05-12
added 2008-05-12
1 lb sharp cheddar cheese, grated 1 (8 oz) pkg cream cheese, softened 4 oz Roquefort cheese 2 tbsp diced onion 1 tbsp Worcestershire sauce 1/4 - 1/2 tsp ground red pepper 1/4 tsp salt and
STRAWBERRY SAUCE II
5 tbsp butter, softened 1 cup confectioners sugar 2/3 cup strawberries, crushed 1 egg white Cream butter. Slowly add sugar until well blended. Gradually add strawberries, beating until
by sgre52160
added 2008-05-12
added 2008-05-12
5 tbsp butter, softened 1 cup confectioners sugar 2/3 cup strawberries, crushed 1 egg white Cream butter. Slowly add sugar until well blended. Gradually add strawberries, beating until
STRAWBERRY SAUCE I
1 pint strawberries 4 tbsp sugar 1 tbsp orange juice concentrate In a food processor, crush berries. Add sugar and juice and process until smooth. Cover and
by sgre52160
added 2008-05-12
added 2008-05-12
1 pint strawberries 4 tbsp sugar 1 tbsp orange juice concentrate In a food processor, crush berries. Add sugar and juice and process until smooth. Cover and
SICILIAN ITALIAN SAUCE AND MEATBALLS
For the sauce: 3 (28 oz) cans crushed tomatos 2 (12 oz) cans tomato paste 3 (8 oz) cans tomato sauce 4 large onions, peeled and cut up 6-8 cloves garlic, minced 4 tbs olive oil 8-10 links
by sgre52160
added 2008-05-12
added 2008-05-12
For the sauce: 3 (28 oz) cans crushed tomatos 2 (12 oz) cans tomato paste 3 (8 oz) cans tomato sauce 4 large onions, peeled and cut up 6-8 cloves garlic, minced 4 tbs olive oil 8-10 links
ROASTED GARLIC GRAVY
1/4 cup roasted garlic 1 tbsp diced yellow onion, carrot and celery 1/4 tbsp honey 1/2 cup unsalted butter 2 oz flour 1 quart chicken or turkey stock Salt and pepper to taste Take 4
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup roasted garlic 1 tbsp diced yellow onion, carrot and celery 1/4 tbsp honey 1/2 cup unsalted butter 2 oz flour 1 quart chicken or turkey stock Salt and pepper to taste Take 4
REMOULADE SAUCE
2 large celery ribs, chopped coarse 4 scallions, chopped 1 cup chopped parsley 2 lemon wedges (ΒΌ lemon) 4 eggs 1/2 cup horseradish, Creole mustard and yellow mustard 1 cup ketchup 3/4 tsp
by sgre52160
added 2008-05-12
added 2008-05-12
2 large celery ribs, chopped coarse 4 scallions, chopped 1 cup chopped parsley 2 lemon wedges (ΒΌ lemon) 4 eggs 1/2 cup horseradish, Creole mustard and yellow mustard 1 cup ketchup 3/4 tsp
RAGUSA STYLE MEAT SAUCE
1/4 cup extra-virgin olive oil 1 1/2 cups chopped onions 2 (35 oz) cans whole Italian tomatoes, broken up, with juices 1 tbsp sugar, or to taste 1/2 tsp crushed fennel seeds 1 pinch ground
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup extra-virgin olive oil 1 1/2 cups chopped onions 2 (35 oz) cans whole Italian tomatoes, broken up, with juices 1 tbsp sugar, or to taste 1/2 tsp crushed fennel seeds 1 pinch ground
PROVOLONE SAUCE
1 tbsp unsalted butter 1/2 lb provolone cheese, diced small 2 large egg yolks, beaten 1 tbsp flour 1 1/2 cup whole milk Kosher salt and pepper Half fill the bottom of a double boiler with
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp unsalted butter 1/2 lb provolone cheese, diced small 2 large egg yolks, beaten 1 tbsp flour 1 1/2 cup whole milk Kosher salt and pepper Half fill the bottom of a double boiler with
MUSHROOM BUTTER SAUCE
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
MUSHROOM AND WINE SAUCE
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
MEXICAN TOMATO SAUCE
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
by sgre52160
added 2008-05-12
added 2008-05-12
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
MARINATED SUN-DRIED TOMATOES
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.
by sgre52160
added 2008-05-12
added 2008-05-12
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.