↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup roasted garlic
1 tbsp diced yellow onion, carrot and celery
1/4 tbsp honey
1/2 cup unsalted butter
2 oz flour
1 quart chicken or turkey stock
Salt and pepper to taste
Take 4 tablespoons of butter and sweat the diced vegetables. Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown. Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes. Consistency could get thicker than desired, so add warm water or stock to keep desired consistency. Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy. Add salt and pepper to taste and serve.
view more member recipes
ROASTED GARLIC GRAVY
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
1/4 cup roasted garlic
1 tbsp diced yellow onion, carrot and celery
1/4 tbsp honey
1/2 cup unsalted butter
2 oz flour
1 quart chicken or turkey stock
Salt and pepper to taste
Take 4 tablespoons of butter and sweat the diced vegetables. Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown. Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes. Consistency could get thicker than desired, so add warm water or stock to keep desired consistency. Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy. Add salt and pepper to taste and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb-roasted Turkey With Pan Gravy
by ICOOK2
1 fresh turkey (18 to 21 pounds), thawed if frozen, giblets and neck removed from cavity and reserved for gravy 6 tablespoons unsalted butter, softened Grated zest of 1 lemon 3 tablespoons finel
by ICOOK2
1 fresh turkey (18 to 21 pounds), thawed if frozen, giblets and neck removed from cavity and reserved for gravy 6 tablespoons unsalted butter, softened Grated zest of 1 lemon 3 tablespoons finel
Sage-roasted Turkey With Bourbon Gravy
by sgre52160
1 fresh turkey, about 16 lb 1 yellow onion, quartered 2 celery stalks, cut into 2-inch lengths 3 or 4 fresh thyme sprigs 1 bay leaf 2 tbsp finely chopped fresh sage Salt and freshly ground
by sgre52160
1 fresh turkey, about 16 lb 1 yellow onion, quartered 2 celery stalks, cut into 2-inch lengths 3 or 4 fresh thyme sprigs 1 bay leaf 2 tbsp finely chopped fresh sage Salt and freshly ground
Southern-fried Stuffed Chicken With Roasted Red Pepper-and-vidalia Onion Gravy
by sgre52160
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4 lar
by sgre52160
4 ounces cream cheese, softened 1 cup dry chicken-flavored stuffing mix 1/2 cup (2 ounces) finely shredded Romano cheese 1/2 cup chopped Vidalia onion 1/4 cup minced fresh basil leaves 4 lar
Roasted Garlic Dip
by charlene8819
1 large bulb (entire head) garlic 1 cup part skim ricotta cheese 1/4 tsp black pepper Preheat oven to 375 F. Wrap the garlic in aluminum foil, set on the middle oven rack and roast for 1 hour. Re
by charlene8819
1 large bulb (entire head) garlic 1 cup part skim ricotta cheese 1/4 tsp black pepper Preheat oven to 375 F. Wrap the garlic in aluminum foil, set on the middle oven rack and roast for 1 hour. Re
view more member recipes