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Shared Recipes by Recipe Box Members (page 5192)
MUSHROOM BUTTER SAUCE
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
MUSHROOM AND WINE SAUCE
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
MEXICAN TOMATO SAUCE
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
by sgre52160
added 2008-05-12
added 2008-05-12
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
MARINATED SUN-DRIED TOMATOES
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.
by sgre52160
added 2008-05-12
added 2008-05-12
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.
MARCHAND DE VINS SAUCE
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
MANDARIN TERIYAKI SAUCE
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
MAHOGANY SAUCE
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
by sgre52160
added 2008-05-12
added 2008-05-12
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
MADEIRA SAUCE
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8
by sgre52160
added 2008-05-12
added 2008-05-12
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8
LONE STAR STEAK SAUCE
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan
LEMON DILL TARTAR SAUCE
1 1/2 cups mayonnaise 1 tsp minced dill pickles, dried dill and capers 1 tbsp lemon juice 2 tsp chopped parsley 1/2 tsp Dijon mustard Blend ingredients until mixed. Cover and refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1 1/2 cups mayonnaise 1 tsp minced dill pickles, dried dill and capers 1 tbsp lemon juice 2 tsp chopped parsley 1/2 tsp Dijon mustard Blend ingredients until mixed. Cover and refrigerate
LEMON CHIVE SAUCE
1 cup lemon juice 1 1/2 cups water 1/2 tbsp minced shallots Salt, pepper and cayenne pepper, to taste 3 oz white wine 2 tbsp cornstarch 2 tbsp chives, snipped Combine first 5 ingredients
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup lemon juice 1 1/2 cups water 1/2 tbsp minced shallots Salt, pepper and cayenne pepper, to taste 3 oz white wine 2 tbsp cornstarch 2 tbsp chives, snipped Combine first 5 ingredients
HORSERADISH CREAM
1 cup sour cream 2 tbsp grated fresh or prepared horseradish 1/8 tsp paprika 1 clove garlic, minced Salt and pepper to taste Combine sour cream, horseradish, paprika and garlic until
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup sour cream 2 tbsp grated fresh or prepared horseradish 1/8 tsp paprika 1 clove garlic, minced Salt and pepper to taste Combine sour cream, horseradish, paprika and garlic until