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Shared Recipes by Recipe Box Members (page 5192)
MARCHAND DE VINS SAUCE
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
MANDARIN TERIYAKI SAUCE
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
MAHOGANY SAUCE
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
by sgre52160
added 2008-05-12
added 2008-05-12
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
MADEIRA SAUCE
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8
by sgre52160
added 2008-05-12
added 2008-05-12
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8
LONE STAR STEAK SAUCE
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup butter 2 tbsp Worcestershire sauce 3/4 tsp pepper 2 drops hot sauce 1/2 cup lemon juice 1 clove garlic, minced 1/2 tsp dry mustard Salt, to taste Combine ingredient n a saucepan
LEMON DILL TARTAR SAUCE
1 1/2 cups mayonnaise 1 tsp minced dill pickles, dried dill and capers 1 tbsp lemon juice 2 tsp chopped parsley 1/2 tsp Dijon mustard Blend ingredients until mixed. Cover and refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1 1/2 cups mayonnaise 1 tsp minced dill pickles, dried dill and capers 1 tbsp lemon juice 2 tsp chopped parsley 1/2 tsp Dijon mustard Blend ingredients until mixed. Cover and refrigerate
LEMON CHIVE SAUCE
1 cup lemon juice 1 1/2 cups water 1/2 tbsp minced shallots Salt, pepper and cayenne pepper, to taste 3 oz white wine 2 tbsp cornstarch 2 tbsp chives, snipped Combine first 5 ingredients
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup lemon juice 1 1/2 cups water 1/2 tbsp minced shallots Salt, pepper and cayenne pepper, to taste 3 oz white wine 2 tbsp cornstarch 2 tbsp chives, snipped Combine first 5 ingredients
HORSERADISH CREAM
1 cup sour cream 2 tbsp grated fresh or prepared horseradish 1/8 tsp paprika 1 clove garlic, minced Salt and pepper to taste Combine sour cream, horseradish, paprika and garlic until
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup sour cream 2 tbsp grated fresh or prepared horseradish 1/8 tsp paprika 1 clove garlic, minced Salt and pepper to taste Combine sour cream, horseradish, paprika and garlic until
HEARTY ITALIAN MEAT SAUCE
1/4 cup olive oil 1 large onion, diced 4 cloves garlic, minced 1 large carrot, finely diced 1/4 lbs prosciutto, diced 1 1/2 lbs ground beef, extra lean 1 lbs Italian sausage, with fennel 2
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup olive oil 1 large onion, diced 4 cloves garlic, minced 1 large carrot, finely diced 1/4 lbs prosciutto, diced 1 1/2 lbs ground beef, extra lean 1 lbs Italian sausage, with fennel 2
GRANDMAS APPLE BUTTER
1 gallon apples, cooked and rubbed through a colander or gallon-size apple sauce 1/2 gallon sugar 1 cup apple cider vinegar Place in a pan and bake at 350 for 1 hour. Turn temperature down to
by sgre52160
added 2008-05-12
added 2008-05-12
1 gallon apples, cooked and rubbed through a colander or gallon-size apple sauce 1/2 gallon sugar 1 cup apple cider vinegar Place in a pan and bake at 350 for 1 hour. Turn temperature down to
CREOLE SAUCE FOR MEATLOAF
Saute 1/2 cup chopped onion, 1/2 cup chopped green bell pepper and 1/4 cup chopped celery in 2 tbsp butter until vegetables are soft. Add 2 minced cloves garlic near end of cooking time. Add 1
by sgre52160
added 2008-05-12
added 2008-05-12
Saute 1/2 cup chopped onion, 1/2 cup chopped green bell pepper and 1/4 cup chopped celery in 2 tbsp butter until vegetables are soft. Add 2 minced cloves garlic near end of cooking time. Add 1
CREAMY HORSERADISH COCKTAIL SAUCE
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops