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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 cup finely diced ham, mushrooms and green onions
4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy
1 1/2 cups red wine
Melt butter in a saucepan and sauté next 3 ingredients until onions are transparent. Add reduced beef stock and wine, bring to a boil and reduce by one quarter. NOTE: Excellent on steaks.
MARCHAND DE VINS SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter
1 cup finely diced ham, mushrooms and green onions
4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy
1 1/2 cups red wine
Melt butter in a saucepan and sauté next 3 ingredients until onions are transparent. Add reduced beef stock and wine, bring to a boil and reduce by one quarter. NOTE: Excellent on steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.