cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5193)
HEARTY ITALIAN MEAT SAUCE
1/4 cup olive oil 1 large onion, diced 4 cloves garlic, minced 1 large carrot, finely diced 1/4 lbs prosciutto, diced 1 1/2 lbs ground beef, extra lean 1 lbs Italian sausage, with fennel 2
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup olive oil 1 large onion, diced 4 cloves garlic, minced 1 large carrot, finely diced 1/4 lbs prosciutto, diced 1 1/2 lbs ground beef, extra lean 1 lbs Italian sausage, with fennel 2
GRANDMAS APPLE BUTTER
1 gallon apples, cooked and rubbed through a colander or gallon-size apple sauce 1/2 gallon sugar 1 cup apple cider vinegar Place in a pan and bake at 350 for 1 hour. Turn temperature down to
by sgre52160
added 2008-05-12
added 2008-05-12
1 gallon apples, cooked and rubbed through a colander or gallon-size apple sauce 1/2 gallon sugar 1 cup apple cider vinegar Place in a pan and bake at 350 for 1 hour. Turn temperature down to
CREOLE SAUCE FOR MEATLOAF
Saute 1/2 cup chopped onion, 1/2 cup chopped green bell pepper and 1/4 cup chopped celery in 2 tbsp butter until vegetables are soft. Add 2 minced cloves garlic near end of cooking time. Add 1
by sgre52160
added 2008-05-12
added 2008-05-12
Saute 1/2 cup chopped onion, 1/2 cup chopped green bell pepper and 1/4 cup chopped celery in 2 tbsp butter until vegetables are soft. Add 2 minced cloves garlic near end of cooking time. Add 1
CREAMY HORSERADISH COCKTAIL SAUCE
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops
CRANBERRY BUTTER
1 cup cranberries 1 cup confectioners sugar 1/2 cup butter 1 tbsp lemon juice Puree cranberries in a food processor. Add sugar, butter and lemon juice, process until smooth. Refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup cranberries 1 cup confectioners sugar 1/2 cup butter 1 tbsp lemon juice Puree cranberries in a food processor. Add sugar, butter and lemon juice, process until smooth. Refrigerate
CONEY ISLAND HOT DOG SAUCE
2 lbs ground beef 2 pkg onion soup mix 2 cups black coffee 1 (6 oz) can tomato paste 1 tbsp chili powder 1 tsp cumin powder and allspice 1/4 cup vinegar 1 tbsp Worcestershire sauce 3 tbsp
by sgre52160
added 2008-05-12
added 2008-05-12
2 lbs ground beef 2 pkg onion soup mix 2 cups black coffee 1 (6 oz) can tomato paste 1 tbsp chili powder 1 tsp cumin powder and allspice 1/4 cup vinegar 1 tbsp Worcestershire sauce 3 tbsp
Onion Focaccia Bread
1 Tbsp active dry yeast pinch of sugar 1 1/2 cups water, about 100F 3 Tbsp olive oil 1/8 cup whole wheat flour 3-3 1/2 cups all purpose flour 3 tsp Kosher salt nonstick cooking spray 2 cups
by ICOOK2
added 2008-05-12
added 2008-05-12
1 Tbsp active dry yeast pinch of sugar 1 1/2 cups water, about 100F 3 Tbsp olive oil 1/8 cup whole wheat flour 3-3 1/2 cups all purpose flour 3 tsp Kosher salt nonstick cooking spray 2 cups
Warm Grilled Chicken Spinach Salad
4 grilled boneless, skinless chicken breasts 8 cups baby spinach leaves 1 red papper, cut into thin strips 1 cup sliced mushrooms 1/4 red onion, thinly sliced 2 hard boiled egg whites,
by ICOOK2
added 2008-05-12
added 2008-05-12
4 grilled boneless, skinless chicken breasts 8 cups baby spinach leaves 1 red papper, cut into thin strips 1 cup sliced mushrooms 1/4 red onion, thinly sliced 2 hard boiled egg whites,
Raspberry-Balsamic Vinaigrette
2 Tbsp olive oil 1/2 cup red raspberry jam 1 Tbsp Dijon mustard 1 1/2 Tbsp balsamic vinegar Heat the olive oil in a small saucepan. Add the jam, mustard and vinegar and heat thoroughly. Serve
by ICOOK2
added 2008-05-12
added 2008-05-12
2 Tbsp olive oil 1/2 cup red raspberry jam 1 Tbsp Dijon mustard 1 1/2 Tbsp balsamic vinegar Heat the olive oil in a small saucepan. Add the jam, mustard and vinegar and heat thoroughly. Serve
COCKTAIL SAUCE
1/2 cup horseradish, chili sauce and ketchup 1 tbsp Worcestershire sauce and lemon or lime juice 1/2 tsp salt 1/2 cup chopped parsley Hot sauce, to taste Combine ingredients and refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup horseradish, chili sauce and ketchup 1 tbsp Worcestershire sauce and lemon or lime juice 1/2 tsp salt 1/2 cup chopped parsley Hot sauce, to taste Combine ingredients and refrigerate
CHOCOLATE TRUFFLE SAUCE
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate chips 1 tsp vanilla extract Put cream in a saucepan and heat over medium-low heat until the cream is
by sgre52160
added 2008-05-12
added 2008-05-12
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate chips 1 tsp vanilla extract Put cream in a saucepan and heat over medium-low heat until the cream is
CHOCOLATE SAUCE
1/2 cup whipping cream 1 (4 oz) pkg sweet baking chocolate, chopped 1/4 tsp vanilla extract Heat whipping cream in a saucepan until hot, do not boil. Remove from heat and add chocolate, stir
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup whipping cream 1 (4 oz) pkg sweet baking chocolate, chopped 1/4 tsp vanilla extract Heat whipping cream in a saucepan until hot, do not boil. Remove from heat and add chocolate, stir