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Shared Recipes by Recipe Box Members (page 5193)
ROASTED GARLIC GRAVY
1/4 cup roasted garlic 1 tbsp diced yellow onion, carrot and celery 1/4 tbsp honey 1/2 cup unsalted butter 2 oz flour 1 quart chicken or turkey stock Salt and pepper to taste Take 4
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup roasted garlic 1 tbsp diced yellow onion, carrot and celery 1/4 tbsp honey 1/2 cup unsalted butter 2 oz flour 1 quart chicken or turkey stock Salt and pepper to taste Take 4
REMOULADE SAUCE
2 large celery ribs, chopped coarse 4 scallions, chopped 1 cup chopped parsley 2 lemon wedges (¼ lemon) 4 eggs 1/2 cup horseradish, Creole mustard and yellow mustard 1 cup ketchup 3/4 tsp
by sgre52160
added 2008-05-12
added 2008-05-12
2 large celery ribs, chopped coarse 4 scallions, chopped 1 cup chopped parsley 2 lemon wedges (¼ lemon) 4 eggs 1/2 cup horseradish, Creole mustard and yellow mustard 1 cup ketchup 3/4 tsp
RAGUSA STYLE MEAT SAUCE
1/4 cup extra-virgin olive oil 1 1/2 cups chopped onions 2 (35 oz) cans whole Italian tomatoes, broken up, with juices 1 tbsp sugar, or to taste 1/2 tsp crushed fennel seeds 1 pinch ground
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup extra-virgin olive oil 1 1/2 cups chopped onions 2 (35 oz) cans whole Italian tomatoes, broken up, with juices 1 tbsp sugar, or to taste 1/2 tsp crushed fennel seeds 1 pinch ground
PROVOLONE SAUCE
1 tbsp unsalted butter 1/2 lb provolone cheese, diced small 2 large egg yolks, beaten 1 tbsp flour 1 1/2 cup whole milk Kosher salt and pepper Half fill the bottom of a double boiler with
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp unsalted butter 1/2 lb provolone cheese, diced small 2 large egg yolks, beaten 1 tbsp flour 1 1/2 cup whole milk Kosher salt and pepper Half fill the bottom of a double boiler with
MUSHROOM BUTTER SAUCE
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup sliced mushrooms 1/4 cup dry white wine 1 tsp Italian seasoning 1/2 cup whipping cream 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1/2 cup butter 2 tsp lemon juice Combine
MUSHROOM AND WINE SAUCE
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp dry red wine 1/2 tsp tarragon 1 pkg mushroom gravy mix Prepare gravy according to package directions. Stir in remaining ingredients. Serve over grilled or broiled
MEXICAN TOMATO SAUCE
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
by sgre52160
added 2008-05-12
added 2008-05-12
1 (28 oz) can plum tomatoes, undrained 1 small yellow onion, coarsely chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, peeled 1 tbsp chili powder 1/2 tsp ground cumin,
MARINATED SUN-DRIED TOMATOES
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.
by sgre52160
added 2008-05-12
added 2008-05-12
2 tbsp oil 1/4 cup water 1/2 tsp Italian seasoning and lemon juice 1/4 tsp chopped garlic in oil 4 oz sun-dried tomatoes Combine ingredients and mix well. Marinate in refrigerator overnight.
MARCHAND DE VINS SAUCE
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup unsalted butter 1 cup finely diced ham, mushrooms and green onions 4 quarts beef broth, simmered down to 3 cups, will become thick and syrupy 1 1/2 cups red wine Melt butter in a
MANDARIN TERIYAKI SAUCE
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
by sgre52160
added 2008-05-12
added 2008-05-12
1 tbsp cornstarch ½ cup soy sauce 1 cup unsweetened pineapple juice 2 tbsp brown sugar 1 tbsp minced fresh cilantro, garlic and ginger 22 oz mandarin oranges, drained Combine cornstarch and
MAHOGANY SAUCE
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
by sgre52160
added 2008-05-12
added 2008-05-12
3 strips bacon, diced 1/2 cup chopped onion 1 cup grape jam and ketchup 2 tbsp apple cider vinegar Saute bacon and onion until onion is tender. Drain dripping from skillet. Add remaining
MADEIRA SAUCE
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8
by sgre52160
added 2008-05-12
added 2008-05-12
3/4 cup Madeira wine 1/2 cup canned beef broth 1 pkg sliced mushrooms 4 tbsp butter Salt and pepper, to taste 2 tsp flour Melt butter in a saucepan. Add mushrooms and sauté about 5-8