cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5193)
CRANBERRY BUTTER
1 cup cranberries 1 cup confectioners sugar 1/2 cup butter 1 tbsp lemon juice Puree cranberries in a food processor. Add sugar, butter and lemon juice, process until smooth. Refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1 cup cranberries 1 cup confectioners sugar 1/2 cup butter 1 tbsp lemon juice Puree cranberries in a food processor. Add sugar, butter and lemon juice, process until smooth. Refrigerate
CONEY ISLAND HOT DOG SAUCE
2 lbs ground beef 2 pkg onion soup mix 2 cups black coffee 1 (6 oz) can tomato paste 1 tbsp chili powder 1 tsp cumin powder and allspice 1/4 cup vinegar 1 tbsp Worcestershire sauce 3 tbsp
by sgre52160
added 2008-05-12
added 2008-05-12
2 lbs ground beef 2 pkg onion soup mix 2 cups black coffee 1 (6 oz) can tomato paste 1 tbsp chili powder 1 tsp cumin powder and allspice 1/4 cup vinegar 1 tbsp Worcestershire sauce 3 tbsp
Onion Focaccia Bread
1 Tbsp active dry yeast pinch of sugar 1 1/2 cups water, about 100F 3 Tbsp olive oil 1/8 cup whole wheat flour 3-3 1/2 cups all purpose flour 3 tsp Kosher salt nonstick cooking spray 2 cups
by ICOOK2
added 2008-05-12
added 2008-05-12
1 Tbsp active dry yeast pinch of sugar 1 1/2 cups water, about 100F 3 Tbsp olive oil 1/8 cup whole wheat flour 3-3 1/2 cups all purpose flour 3 tsp Kosher salt nonstick cooking spray 2 cups
Warm Grilled Chicken Spinach Salad
4 grilled boneless, skinless chicken breasts 8 cups baby spinach leaves 1 red papper, cut into thin strips 1 cup sliced mushrooms 1/4 red onion, thinly sliced 2 hard boiled egg whites,
by ICOOK2
added 2008-05-12
added 2008-05-12
4 grilled boneless, skinless chicken breasts 8 cups baby spinach leaves 1 red papper, cut into thin strips 1 cup sliced mushrooms 1/4 red onion, thinly sliced 2 hard boiled egg whites,
Raspberry-Balsamic Vinaigrette
2 Tbsp olive oil 1/2 cup red raspberry jam 1 Tbsp Dijon mustard 1 1/2 Tbsp balsamic vinegar Heat the olive oil in a small saucepan. Add the jam, mustard and vinegar and heat thoroughly. Serve
by ICOOK2
added 2008-05-12
added 2008-05-12
2 Tbsp olive oil 1/2 cup red raspberry jam 1 Tbsp Dijon mustard 1 1/2 Tbsp balsamic vinegar Heat the olive oil in a small saucepan. Add the jam, mustard and vinegar and heat thoroughly. Serve
COCKTAIL SAUCE
1/2 cup horseradish, chili sauce and ketchup 1 tbsp Worcestershire sauce and lemon or lime juice 1/2 tsp salt 1/2 cup chopped parsley Hot sauce, to taste Combine ingredients and refrigerate
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup horseradish, chili sauce and ketchup 1 tbsp Worcestershire sauce and lemon or lime juice 1/2 tsp salt 1/2 cup chopped parsley Hot sauce, to taste Combine ingredients and refrigerate
CHOCOLATE TRUFFLE SAUCE
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate chips 1 tsp vanilla extract Put cream in a saucepan and heat over medium-low heat until the cream is
by sgre52160
added 2008-05-12
added 2008-05-12
3/4 cup whipping cream 2 tbsp unsalted butter, cut into 2 pieces 12 oz semi-sweet chocolate chips 1 tsp vanilla extract Put cream in a saucepan and heat over medium-low heat until the cream is
CHOCOLATE SAUCE
1/2 cup whipping cream 1 (4 oz) pkg sweet baking chocolate, chopped 1/4 tsp vanilla extract Heat whipping cream in a saucepan until hot, do not boil. Remove from heat and add chocolate, stir
by sgre52160
added 2008-05-12
added 2008-05-12
1/2 cup whipping cream 1 (4 oz) pkg sweet baking chocolate, chopped 1/4 tsp vanilla extract Heat whipping cream in a saucepan until hot, do not boil. Remove from heat and add chocolate, stir
CHEDDAR CHEESE BEER SAUCE
1/4 cup salad oil 2 tablespoons finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups your favorite beer 1/4 teaspoon dry mustard 1/2 teaspoon
by sgre52160
added 2008-05-12
added 2008-05-12
1/4 cup salad oil 2 tablespoons finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups your favorite beer 1/4 teaspoon dry mustard 1/2 teaspoon
BUTTERSCOTCH SAUCE
2/3 cup evaporated milk 1/4 cup light corn syrup 1 cup packed brown sugar and sugar 1/8 tsp salt 2 tbsp stick butter 2 tsp rum flavoring 1 tsp lemon juice Mix milk, corn syrup, sugars
by sgre52160
added 2008-05-12
added 2008-05-12
2/3 cup evaporated milk 1/4 cup light corn syrup 1 cup packed brown sugar and sugar 1/8 tsp salt 2 tbsp stick butter 2 tsp rum flavoring 1 tsp lemon juice Mix milk, corn syrup, sugars
SMASH SEASONING
1 tsp cayenne and celery seed 1/2 tbsp lemon pepper 1 tbsp garlic powder Mix ingredients thoroughly and keep in a tightly sealed container for up to 6
by sgre52160
added 2008-05-12
added 2008-05-12
1 tsp cayenne and celery seed 1/2 tbsp lemon pepper 1 tbsp garlic powder Mix ingredients thoroughly and keep in a tightly sealed container for up to 6
DRY RUB FOR CHICKEN
2 tbsp kosher salt 1 tbsp garlic powder and onion powder 1 tsp ground thyme, rubbed sage, paprika and black pepper Mix dry ingredients together in a small bowl and rub into the chicken,
by sgre52160
added 2008-05-12
added 2008-05-12
2 tbsp kosher salt 1 tbsp garlic powder and onion powder 1 tsp ground thyme, rubbed sage, paprika and black pepper Mix dry ingredients together in a small bowl and rub into the chicken,