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Shared Recipes by Recipe Box Members (page 5181)

 

4 LAYER BROWNIES
by sgre52160
added 2008-05-13


4 LAYER BROWNIES

1 pkg Brownie Mix (for 13 x 9 pan) 2 (one 8 oz, one 3 oz) pkgs Cream Cheese, softened 2 cup confectioners Sugar 1 (16 oz) whipped topping, thawed 2 cup milk 1 (3.9 oz) instant chocolate




DOUBLE FROSTED BOURBON BROWNIES
by sgre52160
added 2008-05-13


DOUBLE FROSTED BOURBON BROWNIES

3/4 cup sifted flour 1/4 tsp baking soda and salt 1/2 cup sugar 1/3 cup butter 2 tbsp water 1 (6 oz) pkg semi-sweet chocolate chips 1 tsp vanilla 2 eggs 1 1/2 cups coarsely chopped




DOUBLE CHOCOLATE GRAND MARNIER BROWNIES
by sgre52160
added 2008-05-13


DOUBLE CHOCOLATE GRAND MARNIER BROWNIES

2 squares unsweetened chocolate 2 squares semisweet chocolate 2 eggs 1/2 cup butter 1 cup white sugar 2/3 cup flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup chopped pecans (optional) 1 tsp




DOUBLE FUDGE BROWNIES
by sgre52160
added 2008-05-13


DOUBLE FUDGE BROWNIES

1 1/2 cup sugar 1/4 cup water 2 tsp vanilla extract 4 eggs 1/2 tsp baking soda 1 cup nuts (optional) 2/3 cup butter 12 oz semi-sweet chocolate chips 1 1/2 cup flour 1/2 tsp salt Chocolate




DEATH-BY-CHOCOLATE BROWNIES
by sgre52160
added 2008-05-13


DEATH-BY-CHOCOLATE BROWNIES

2 oz unsweetened chocolate 4 oz bittersweet or semisweet chocolate 10 tbsp unsalted butter 1 1/2 tsp instant espresso powder or 2-3 tsp instant coffee crystals 1 1/4 cups sugar 1/2 tsp salt and




DARK CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING
by sgre52160
added 2008-05-13


DARK CHOCOLATE BROWNIES WITH CREAM CHEESE FROSTING

1/2 cup unsalted butter, cut into 4 pieces 3 oz unsweetened chocolate* (See Notes Below), finely chopped 1 cup sugar Pinch of salt 2 eggs, at room temperature 1 tsp vanilla extract 3/4




CRUNCHY PEANUT BUTTER BROWNIES
by sgre52160
added 2008-05-13


CRUNCHY PEANUT BUTTER BROWNIES

1 1/2 cups unsalted peanuts 1 1/2 cups flour 1 1/2 tsp baking powder 1 tsp salt 1 1/4 cups tightly packed light brown sugar 1 cup creamy peanut butter 1/2 cup unsalted butter, cut into 1 oz




CITRUS ROSEMARY MARINADE
by sgre52160
added 2008-05-13


CITRUS ROSEMARY MARINADE

1/4 cup olive oil, lime juice and lemon juice 1 tbsp grated orange peel 1 garlic clove, peeled, finely chopped 1 tbsp fresh rosemary, chopped if necessary 1/2 tsp salt and pepper In a saucepan




SUMMER SANGRIA
by sgre52160
added 2008-05-13


SUMMER SANGRIA

3 cups grapefruit juice, chilled 1 1/2 cups white grape juice, chilled 1 orange, peeled and thinly sliced (see note) 1 cup strawberries, hulled and sliced 1 1/2 cups club soda, chilled Combine




STEAK SEASONING from OUTBACK STEAKHOUSE
by sgre52160
added 2008-05-13


STEAK SEASONING from OUTBACK STEAKHOUSE

2 tsp salt 1 tsp paprika 1/2 tsp ground black pepper 1/4 tsp onion powder, garlic powder and cayenne pepper dash coriander and dash turmeric Use tongs to sear the edges of the steak. Gravity




FIESTA SPREAD
by sgre52160
added 2008-05-13


FIESTA SPREAD

1 pkg (8 oz) cream cheese 1/4 cup salsa, apricot preserves and sliced ripe olives 1 tbsp chopped fresh cilantro, if desired Assorted crackers, if desired Place block of cream cheese on serving




PEPPERONI BREAD
by sgre52160
added 2008-05-13


PEPPERONI BREAD

1 (1 lbs) loaf frozen bread dough, thawed 1 egg, beaten 4 oz sliced pepperoni sausage 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 1/2 tsp Italian seasoning Preheat oven





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