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Shared Recipes by Recipe Box Members (page 5167)
CRAB-FILLED DEVILED EGGS II
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion
by sgre52160
added 2008-05-20
added 2008-05-20
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion
CRAB-FILLED DEVILED EGGS I
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
by sgre52160
added 2008-05-20
added 2008-05-20
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
CRAB-ARTICHOKE TARTS
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
by sgre52160
added 2008-05-20
added 2008-05-20
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
CRAB ARTICHOKE SPREAD
1/2 cup mayonnaise and plain yogurt 1/2 tsp lemon-pepper seasoning and garlic salt 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz) can crabmeat 1 cup shredded cheddar cheese Sliced
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 cup mayonnaise and plain yogurt 1/2 tsp lemon-pepper seasoning and garlic salt 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz) can crabmeat 1 cup shredded cheddar cheese Sliced
CONTINENTAL CHEESE SPREAD
1 (8 oz) pkg cream cheese, softened 3 tbsp grated parmesan cheese 1 tbsp milk, minced onion and chopped parsley 1 clove garlic, minced 1/2 tsp dried thyme 1/8 tsp pepper In a large bowl,
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg cream cheese, softened 3 tbsp grated parmesan cheese 1 tbsp milk, minced onion and chopped parsley 1 clove garlic, minced 1/2 tsp dried thyme 1/8 tsp pepper In a large bowl,
COLD SHRIMP SPREAD
1 (8 oz) pkg cream cheese, softened 1 lemon, juiced 2 lbs boiled shrimp, peeled, deveined and coarsely ground 10 green onions, minced 1 cup mayonnaise Salt and pepper, Worcestershire sauce and
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg cream cheese, softened 1 lemon, juiced 2 lbs boiled shrimp, peeled, deveined and coarsely ground 10 green onions, minced 1 cup mayonnaise Salt and pepper, Worcestershire sauce and
CHILI CHEESECAKE
1 cup tortilla chips, crushed 3 tbsp butter, melted 2 (8 oz) pkgs cream cheese 2 eggs 1 (4 oz) can green chilies, drained and diced 1 fresh jalapeno pepper, cored, seeded and diced 8 oz
by sgre52160
added 2008-05-20
added 2008-05-20
1 cup tortilla chips, crushed 3 tbsp butter, melted 2 (8 oz) pkgs cream cheese 2 eggs 1 (4 oz) can green chilies, drained and diced 1 fresh jalapeno pepper, cored, seeded and diced 8 oz
ITALIAN MARINATED BEEF KABOBS
1 lb boneless beef top sirloin steak, cut 1 inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tsp dried basil 1 tbsp prepared Italian dressing 2 cloves garlic minced-large
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb boneless beef top sirloin steak, cut 1 inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tsp dried basil 1 tbsp prepared Italian dressing 2 cloves garlic minced-large
THREE CHEESE MEATLOAF
24 oz premium ground beef (no more than 20% fat) 1 (4 to 5 oz) Italian sausage link 4 ounces premium ground veal 1 tsp salt 1/4 tsp pepper 1/4 tsp finely minced garlic 2 cups baby spinach
by sgre52160
added 2008-05-20
added 2008-05-20
24 oz premium ground beef (no more than 20% fat) 1 (4 to 5 oz) Italian sausage link 4 ounces premium ground veal 1 tsp salt 1/4 tsp pepper 1/4 tsp finely minced garlic 2 cups baby spinach
TEX-MEX MACARONI CASSEROLE
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel
by sgre52160
added 2008-05-20
added 2008-05-20
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel
Zesty Chicken Cutlets with Apricot Sauce
A recipe for Zesty Chicken Cutlets with Apricot Sauce made with (16-oz. size) juice packed apricots, all-purpose flour, black pepper, boneless,
by tylersan
added 2008-05-19
added 2008-05-19
A recipe for Zesty Chicken Cutlets with Apricot Sauce made with (16-oz. size) juice packed apricots, all-purpose flour, black pepper, boneless,
Apricot Turkey
A recipe for Apricot Turkey made in the crock pot made with turkey breast, apricot jam, white vinegar, soy sauce, ground ginger, paprika,
by tylersan
added 2008-05-19
added 2008-05-19
A recipe for Apricot Turkey made in the crock pot made with turkey breast, apricot jam, white vinegar, soy sauce, ground ginger, paprika,