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Shared Recipes by Recipe Box Members (page 5167)
MEXICAN LAYERED CASSEROLE
1/4 cup water 1 onion and green bell pepper, chopped 1 clove garlic, minced 1 (15 oz) can black beans and kidney beans, drained and rinsed 1 1/2 cups frozen corn kernels 1 1/2 cups cooked
by sgre52160
added 2008-05-20
added 2008-05-20
1/4 cup water 1 onion and green bell pepper, chopped 1 clove garlic, minced 1 (15 oz) can black beans and kidney beans, drained and rinsed 1 1/2 cups frozen corn kernels 1 1/2 cups cooked
MEAT LOAF II
1 cup of finely chopped onion 1 celery rib, chopped fine 1 tbsp minced garlic 1 carrot, chopped fine 1/2 cup of finely chopped scallion (can substitute onion) 2 tbsp unsalted butter 2 tsp
by sgre52160
added 2008-05-20
added 2008-05-20
1 cup of finely chopped onion 1 celery rib, chopped fine 1 tbsp minced garlic 1 carrot, chopped fine 1/2 cup of finely chopped scallion (can substitute onion) 2 tbsp unsalted butter 2 tsp
MEATBALL SUB CASSEROLE
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into
by sgre52160
added 2008-05-20
added 2008-05-20
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into
MARINATED TENDERLOIN
1 beef tenderloin, silver skin and fat removed 1/2 cup Worcestershire sauce 3/4 cup soy sauce 1 tsp rosemary 2 cloves garlic, crushed 1 tsp freshly ground black pepper Have the butcher do
by sgre52160
added 2008-05-20
added 2008-05-20
1 beef tenderloin, silver skin and fat removed 1/2 cup Worcestershire sauce 3/4 cup soy sauce 1 tsp rosemary 2 cloves garlic, crushed 1 tsp freshly ground black pepper Have the butcher do
LONE STAR POT ROAST
1 boneless beef chuck roast (3 to 3-1/2 lbs) 2 tbsp vegetable oil 1 can (14-1/2 oz) diced tomatoes, undrained 1 can (4 oz) chopped green chilies 2 tbsp taco seasonings mix 2 tsp beef bouillon
by sgre52160
added 2008-05-20
added 2008-05-20
1 boneless beef chuck roast (3 to 3-1/2 lbs) 2 tbsp vegetable oil 1 can (14-1/2 oz) diced tomatoes, undrained 1 can (4 oz) chopped green chilies 2 tbsp taco seasonings mix 2 tsp beef bouillon
ITALIAN POT ROAST
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
by sgre52160
added 2008-05-20
added 2008-05-20
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
CUCUMBER-CARROT BITES
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
CRUSTY ONION BRUSCHETTA
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
by sgre52160
added 2008-05-20
added 2008-05-20
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
CRESCENT WRAPPED CRANBERRY BRIE
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters
CREAMY SHRIMP AND DILL PUFFS
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
by sgre52160
added 2008-05-20
added 2008-05-20
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
CREAMY DEVILED EGGS
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
by sgre52160
added 2008-05-20
added 2008-05-20
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
CRANBERRY RUM BRIE
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
by sgre52160
added 2008-05-20
added 2008-05-20
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small