cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5166)
ITALIAN POT ROAST
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
by sgre52160
added 2008-05-20
added 2008-05-20
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
CUCUMBER-CARROT BITES
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
CRUSTY ONION BRUSCHETTA
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
by sgre52160
added 2008-05-20
added 2008-05-20
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
CRESCENT WRAPPED CRANBERRY BRIE
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters
CREAMY SHRIMP AND DILL PUFFS
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
by sgre52160
added 2008-05-20
added 2008-05-20
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
CREAMY DEVILED EGGS
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
by sgre52160
added 2008-05-20
added 2008-05-20
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
CRANBERRY RUM BRIE
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
by sgre52160
added 2008-05-20
added 2008-05-20
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
CRABBY CREAM CHEESE WONTONS
1 quart oil for deep frying 2 (8 oz) pkg cream cheese, softened 1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp minced
by sgre52160
added 2008-05-20
added 2008-05-20
1 quart oil for deep frying 2 (8 oz) pkg cream cheese, softened 1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp minced
CRAB TOASTS
1 (8 oz) pkg cream cheese, softened 1 tbsp garlic powder 1/4 cup chardonnay wine 1/4 cup chopped green onions 1/2 tsp coarsely ground pepper and Worcestershire sauce 1/4 tsp Tabasco and grated
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg cream cheese, softened 1 tbsp garlic powder 1/4 cup chardonnay wine 1/4 cup chopped green onions 1/2 tsp coarsely ground pepper and Worcestershire sauce 1/4 tsp Tabasco and grated
CRAB TASSIES
1/2 cup butter, softened 3 oz cream cheese, softened 1 cup flour 1/4 tsp salt 1 pound crabmeat 1/2 cup mayonnaise 1 tbsp lemon juice 1/4 cup finely chopped celery 2 small scallions, finely
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 cup butter, softened 3 oz cream cheese, softened 1 cup flour 1/4 tsp salt 1 pound crabmeat 1/2 cup mayonnaise 1 tbsp lemon juice 1/4 cup finely chopped celery 2 small scallions, finely
CRAB BITES
1 (7 oz) can crabmeat 1 cup butter, softened 1 jar Old English cheese (sharp), softened 1/2 tsp garlic salt 2 tbsp mayonnaise 2 dashes Worcestershire sauce 6 English muffins, split Blend
by sgre52160
added 2008-05-20
added 2008-05-20
1 (7 oz) can crabmeat 1 cup butter, softened 1 jar Old English cheese (sharp), softened 1/2 tsp garlic salt 2 tbsp mayonnaise 2 dashes Worcestershire sauce 6 English muffins, split Blend
CRAB-FILLED DEVILED EGGS III
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano
by sgre52160
added 2008-05-20
added 2008-05-20
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano