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Shared Recipes by Recipe Box Members (page 5166)
CREAMY SHRIMP AND DILL PUFFS
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
by sgre52160
added 2008-05-20
added 2008-05-20
1/3 cup whipped cream cheese 1/2 tsp dill weed, divided 1/4 tsp ground ginger 1 tbsp chopped green onions 1 (8 oz) can refrigerated crescent rolls 3/4 cup chopped precooked shrimp Preheat
CREAMY DEVILED EGGS
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
by sgre52160
added 2008-05-20
added 2008-05-20
12 hard boiled eggs 1/3 cup ranch dressing 4 oz cream cheese, softened 1/2 cup chopped onion 1 dill pickle, finely chopped Peel eggs and slice in half lengthwise, removing yolks. Place yolks
CRANBERRY RUM BRIE
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
by sgre52160
added 2008-05-20
added 2008-05-20
2 tbsp packed brown sugar 1 tsp rum extract 1/2 cup whole-berry cranberry sauce 1/8 tsp nutmeg 1 (8 oz) round Brie Cheese 2 tbsp chopped pecans Assorted crackers or gingersnaps In a small
CRABBY CREAM CHEESE WONTONS
1 quart oil for deep frying 2 (8 oz) pkg cream cheese, softened 1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp minced
by sgre52160
added 2008-05-20
added 2008-05-20
1 quart oil for deep frying 2 (8 oz) pkg cream cheese, softened 1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp minced
CRAB TOASTS
1 (8 oz) pkg cream cheese, softened 1 tbsp garlic powder 1/4 cup chardonnay wine 1/4 cup chopped green onions 1/2 tsp coarsely ground pepper and Worcestershire sauce 1/4 tsp Tabasco and grated
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg cream cheese, softened 1 tbsp garlic powder 1/4 cup chardonnay wine 1/4 cup chopped green onions 1/2 tsp coarsely ground pepper and Worcestershire sauce 1/4 tsp Tabasco and grated
CRAB TASSIES
1/2 cup butter, softened 3 oz cream cheese, softened 1 cup flour 1/4 tsp salt 1 pound crabmeat 1/2 cup mayonnaise 1 tbsp lemon juice 1/4 cup finely chopped celery 2 small scallions, finely
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 cup butter, softened 3 oz cream cheese, softened 1 cup flour 1/4 tsp salt 1 pound crabmeat 1/2 cup mayonnaise 1 tbsp lemon juice 1/4 cup finely chopped celery 2 small scallions, finely
CRAB BITES
1 (7 oz) can crabmeat 1 cup butter, softened 1 jar Old English cheese (sharp), softened 1/2 tsp garlic salt 2 tbsp mayonnaise 2 dashes Worcestershire sauce 6 English muffins, split Blend
by sgre52160
added 2008-05-20
added 2008-05-20
1 (7 oz) can crabmeat 1 cup butter, softened 1 jar Old English cheese (sharp), softened 1/2 tsp garlic salt 2 tbsp mayonnaise 2 dashes Worcestershire sauce 6 English muffins, split Blend
CRAB-FILLED DEVILED EGGS III
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano
by sgre52160
added 2008-05-20
added 2008-05-20
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano
CRAB-FILLED DEVILED EGGS II
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion
by sgre52160
added 2008-05-20
added 2008-05-20
6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion
CRAB-FILLED DEVILED EGGS I
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
by sgre52160
added 2008-05-20
added 2008-05-20
8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat
CRAB-ARTICHOKE TARTS
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
by sgre52160
added 2008-05-20
added 2008-05-20
2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6
CRAB ARTICHOKE SPREAD
1/2 cup mayonnaise and plain yogurt 1/2 tsp lemon-pepper seasoning and garlic salt 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz) can crabmeat 1 cup shredded cheddar cheese Sliced
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 cup mayonnaise and plain yogurt 1/2 tsp lemon-pepper seasoning and garlic salt 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz) can crabmeat 1 cup shredded cheddar cheese Sliced