↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
8 oz elbow macaroni, cook al dente, drained
1 lb ground beef
1 chopped onion
1 pkg taco seasoning
1 cup water
1 (15 oz) can tomato sauce
1 (4 oz) can green chilies
1 cup frozen whole kernel corn
2 cups shredded cheddar cheese
While pasta is cooking, brown beef and onion in a skillet over medium-high heat; drain. Add next 3 ingredients and bring to a boil and simmer 10 minutes. Stir in macaroni, chilies and corn. Pour mixture into a 13x9 inch baking pan and top with cheese. Bake at 350 for 30-35 minutes or until heated through.
view more member recipes
TEX-MEX MACARONI CASSEROLE

Prep Time: Cook Time: Total Time:
8 oz elbow macaroni, cook al dente, drained
1 lb ground beef
1 chopped onion
1 pkg taco seasoning
1 cup water
1 (15 oz) can tomato sauce
1 (4 oz) can green chilies
1 cup frozen whole kernel corn
2 cups shredded cheddar cheese
While pasta is cooking, brown beef and onion in a skillet over medium-high heat; drain. Add next 3 ingredients and bring to a boil and simmer 10 minutes. Stir in macaroni, chilies and corn. Pour mixture into a 13x9 inch baking pan and top with cheese. Bake at 350 for 30-35 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex-mex Macaroni Casserole
by sgre52160
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel cor
by sgre52160
8 oz elbow macaroni, cook al dente, drained 1 lb ground beef 1 chopped onion 1 pkg taco seasoning 1 cup water 1 (15 oz) can tomato sauce 1 (4 oz) can green chilies 1 cup frozen whole kernel cor
Macaroni, Ham And Cheese Casserole
by sgre52160
2 cups macaroni, cooked al dente 1 tbsp salt 4 tbsp butter 4 tbsp flour 2 cups milk 1 tsp salt 1/8 tsp cayenne 1/2 teaspoon dried mustard 1/4 cup finely chopped green onion 1 package (10 ounc
by sgre52160
2 cups macaroni, cooked al dente 1 tbsp salt 4 tbsp butter 4 tbsp flour 2 cups milk 1 tsp salt 1/8 tsp cayenne 1/2 teaspoon dried mustard 1/4 cup finely chopped green onion 1 package (10 ounc
view more member recipes
Recipe Quick Jump