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Shared Recipes by Recipe Box Members (page 5165)
BAKED MEXICAN STYLE BEEF ROAST
3 lbs chuck roast, cubed 5 medium onions, coarsely chopped 3 cloves garlic, chopped 2 bell peppers 1 large can green chilies 1 large can diced tomatoes 1 bunch fresh cilantro, chopped 1 tsp
by sgre52160
added 2008-05-20
added 2008-05-20
3 lbs chuck roast, cubed 5 medium onions, coarsely chopped 3 cloves garlic, chopped 2 bell peppers 1 large can green chilies 1 large can diced tomatoes 1 bunch fresh cilantro, chopped 1 tsp
MEATLOAF MEXICANA
1 lb ground pork 12 oz ground beef 1 cup shredded Monterey Jack cheese, or queso fresco, divided 1 cup plain dried bread crumbs 1 cup medium taco sauce, divided 2 large eggs, lightly
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb ground pork 12 oz ground beef 1 cup shredded Monterey Jack cheese, or queso fresco, divided 1 cup plain dried bread crumbs 1 cup medium taco sauce, divided 2 large eggs, lightly
MEXICAN MANICOTTI
1 lb lean ground beef 16 oz can refried beans 2 1/2 tsp chili powder 1 1/2 tsp dried oregano 8 oz pkg manicotti shells 2 1/2 cup water 16 oz jar picante sauce 2 cups sour cream 1 cup shredded
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb lean ground beef 16 oz can refried beans 2 1/2 tsp chili powder 1 1/2 tsp dried oregano 8 oz pkg manicotti shells 2 1/2 cup water 16 oz jar picante sauce 2 cups sour cream 1 cup shredded
MEXICAN LAYERED CASSEROLE
1/4 cup water 1 onion and green bell pepper, chopped 1 clove garlic, minced 1 (15 oz) can black beans and kidney beans, drained and rinsed 1 1/2 cups frozen corn kernels 1 1/2 cups cooked
by sgre52160
added 2008-05-20
added 2008-05-20
1/4 cup water 1 onion and green bell pepper, chopped 1 clove garlic, minced 1 (15 oz) can black beans and kidney beans, drained and rinsed 1 1/2 cups frozen corn kernels 1 1/2 cups cooked
MEAT LOAF II
1 cup of finely chopped onion 1 celery rib, chopped fine 1 tbsp minced garlic 1 carrot, chopped fine 1/2 cup of finely chopped scallion (can substitute onion) 2 tbsp unsalted butter 2 tsp
by sgre52160
added 2008-05-20
added 2008-05-20
1 cup of finely chopped onion 1 celery rib, chopped fine 1 tbsp minced garlic 1 carrot, chopped fine 1/2 cup of finely chopped scallion (can substitute onion) 2 tbsp unsalted butter 2 tsp
MEATBALL SUB CASSEROLE
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into
by sgre52160
added 2008-05-20
added 2008-05-20
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 tsp Italian seasoning 1/4 tsp pepperand salt 1 lb lean ground beef 1 loaf Italian bread-cut into
MARINATED TENDERLOIN
1 beef tenderloin, silver skin and fat removed 1/2 cup Worcestershire sauce 3/4 cup soy sauce 1 tsp rosemary 2 cloves garlic, crushed 1 tsp freshly ground black pepper Have the butcher do
by sgre52160
added 2008-05-20
added 2008-05-20
1 beef tenderloin, silver skin and fat removed 1/2 cup Worcestershire sauce 3/4 cup soy sauce 1 tsp rosemary 2 cloves garlic, crushed 1 tsp freshly ground black pepper Have the butcher do
LONE STAR POT ROAST
1 boneless beef chuck roast (3 to 3-1/2 lbs) 2 tbsp vegetable oil 1 can (14-1/2 oz) diced tomatoes, undrained 1 can (4 oz) chopped green chilies 2 tbsp taco seasonings mix 2 tsp beef bouillon
by sgre52160
added 2008-05-20
added 2008-05-20
1 boneless beef chuck roast (3 to 3-1/2 lbs) 2 tbsp vegetable oil 1 can (14-1/2 oz) diced tomatoes, undrained 1 can (4 oz) chopped green chilies 2 tbsp taco seasonings mix 2 tsp beef bouillon
ITALIAN POT ROAST
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
by sgre52160
added 2008-05-20
added 2008-05-20
3 1/2 to 4 lb rump or chuck beef roast 1 tsp salt plus more to taste 1/2 tsp freshly ground black pepper 1/2 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large celery stalk,
CUCUMBER-CARROT BITES
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 English cucumber, cut crosswise into 8 rounds Kosher salt and ground pepper 1 medium carrot, coarsely grated 3 tbsp reduced fat sour cream 2 scallions, thinly sliced, white and green parts
CRUSTY ONION BRUSCHETTA
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
by sgre52160
added 2008-05-20
added 2008-05-20
1 French bread baguette 4oz cream cheese 1/2 cup ricotta cheese 2 tsp dried oregano and basil 1 cup pizza sauce, canned 1 medium sweet onion, cut into paper-thin wedges 1/4 Parmesan
CRESCENT WRAPPED CRANBERRY BRIE
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters
by sgre52160
added 2008-05-20
added 2008-05-20
1 (8 oz) pkg refrigerated crescent rolls 1 (8 oz) brie cheese round 3 tbsp cranberry chutney and whole-berry sauce 1 tbsp chopped pecans 1 egg beaten 1 apple and pear, sliced Grape clusters