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Shared Recipes by Recipe Box Members (page 5168)

 

CRABBY CREAM CHEESE WONTONS
by sgre52160
added 2008-05-20


CRABBY CREAM CHEESE WONTONS

1 quart oil for deep frying 2 (8 oz) pkg cream cheese, softened 1 (12 oz) pkg imitation crabmeat or canned crab meat, drained and flaked 2 tbsp soy sauce 2 tsp sesame oil 1 tbsp minced




CRAB TOASTS
by sgre52160
added 2008-05-20


CRAB TOASTS

1 (8 oz) pkg cream cheese, softened 1 tbsp garlic powder 1/4 cup chardonnay wine 1/4 cup chopped green onions 1/2 tsp coarsely ground pepper and Worcestershire sauce 1/4 tsp Tabasco and grated




CRAB TASSIES
by sgre52160
added 2008-05-20


CRAB TASSIES

1/2 cup butter, softened 3 oz cream cheese, softened 1 cup flour 1/4 tsp salt 1 pound crabmeat 1/2 cup mayonnaise 1 tbsp lemon juice 1/4 cup finely chopped celery 2 small scallions, finely




CRAB BITES
by sgre52160
added 2008-05-20


CRAB BITES

1 (7 oz) can crabmeat 1 cup butter, softened 1 jar Old English cheese (sharp), softened 1/2 tsp garlic salt 2 tbsp mayonnaise 2 dashes Worcestershire sauce 6 English muffins, split Blend




CRAB-FILLED DEVILED EGGS III
by sgre52160
added 2008-05-20


CRAB-FILLED DEVILED EGGS  III

6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 3 tbsp minced shallot and celery 1/4 tsp salt Pepper, to taste 1 tsp dry mustard 1/8 tsp cayenne pepper, parsley, oregano




CRAB-FILLED DEVILED EGGS II
by sgre52160
added 2008-05-20


CRAB-FILLED DEVILED EGGS  II

6 large hard boiled eggs, peeled 4 tbsp mayonnaise or salad dressing 2 tbsp minced shallot and celery 2 tsp lemon juice and Dijon mustard 1/8 tsp cayenne pepper, parsley, oregano and onion




CRAB-FILLED DEVILED EGGS I
by sgre52160
added 2008-05-20


CRAB-FILLED DEVILED EGGS  I

8 large hard boiled eggs, peeled 3 tbsp mayonnaise 1 1/2 tbsp chopped fresh tarragon 1 tbsp minced shallot 2 tsp lemon juice 1/8 tsp cayenne pepper 1/4 tsp hot pepper sauce 8 oz crab meat




CRAB-ARTICHOKE TARTS
by sgre52160
added 2008-05-20


CRAB-ARTICHOKE TARTS

2 tsp flour 1/8 tsp dried whole thyme and pepper 1 (4 oz) carton thawed frozen egg substitute 1/4 cup roasted red bell pepper, chopped 1 (14 oz) can artichoke hearts, drained and chopped 1 (6




CRAB ARTICHOKE SPREAD
by sgre52160
added 2008-05-20


CRAB ARTICHOKE SPREAD

1/2 cup mayonnaise and plain yogurt 1/2 tsp lemon-pepper seasoning and garlic salt 1 (14 oz) can artichoke hearts, drained and chopped 1 (6 oz) can crabmeat 1 cup shredded cheddar cheese Sliced




CONTINENTAL CHEESE SPREAD
by sgre52160
added 2008-05-20


CONTINENTAL CHEESE SPREAD

1 (8 oz) pkg cream cheese, softened 3 tbsp grated parmesan cheese 1 tbsp milk, minced onion and chopped parsley 1 clove garlic, minced 1/2 tsp dried thyme 1/8 tsp pepper In a large bowl,




COLD SHRIMP SPREAD
by sgre52160
added 2008-05-20


COLD SHRIMP SPREAD

1 (8 oz) pkg cream cheese, softened 1 lemon, juiced 2 lbs boiled shrimp, peeled, deveined and coarsely ground 10 green onions, minced 1 cup mayonnaise Salt and pepper, Worcestershire sauce and




CHILI CHEESECAKE
by sgre52160
added 2008-05-20


CHILI CHEESECAKE

1 cup tortilla chips, crushed 3 tbsp butter, melted 2 (8 oz) pkgs cream cheese 2 eggs 1 (4 oz) can green chilies, drained and diced 1 fresh jalapeno pepper, cored, seeded and diced 8 oz





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