cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5163)
COLORADO STEW
3 to 4 lbs lean round steak, cut into 1 inch pieces 1/4 cup oil 2 cups chopped onion 1 tbsp minced garlic 5 (10 oz) cans mild enchilada sauce 1 can beer or water (as needed for consistency)
by sgre52160
added 2008-05-20
added 2008-05-20
3 to 4 lbs lean round steak, cut into 1 inch pieces 1/4 cup oil 2 cups chopped onion 1 tbsp minced garlic 5 (10 oz) cans mild enchilada sauce 1 can beer or water (as needed for consistency)
CHUNKY PORK AND SAUSAGE CHILI Crock Pot
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes 1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices 1 cup chopped onion and celery 2 cloves garlic, crushed 1 (15 oz) can
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes 1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices 1 cup chopped onion and celery 2 cloves garlic, crushed 1 (15 oz) can
CHINESE CHICKEN BROTH
6 lbs chicken wings and backs 3/4 cup rice wine or scotch 8 large slices of gingerroot, each about 1/8 inch thick, flattened with side of cleaver 2 tsp salt, or to taste Cut chicken wings at
by sgre52160
added 2008-05-20
added 2008-05-20
6 lbs chicken wings and backs 3/4 cup rice wine or scotch 8 large slices of gingerroot, each about 1/8 inch thick, flattened with side of cleaver 2 tsp salt, or to taste Cut chicken wings at
CHILI BLANCO
1 lb white northern beans 2 lbs chicken breast 1 tbsp olive oil 2 medium onions chopped 4 garlic cloves, chopped 2 (4 oz) cans green chili peppers mild 2 tsp ground cumin 1 1/2 tsp
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb white northern beans 2 lbs chicken breast 1 tbsp olive oil 2 medium onions chopped 4 garlic cloves, chopped 2 (4 oz) cans green chili peppers mild 2 tsp ground cumin 1 1/2 tsp
CHILI
1 lb mixed ground beef and sausage, browned and drained 1 medium onion, peeled and diced 1 green bell pepper, diced 2 cup chopped celery 2 (28 oz) cans diced tomatoes 1 (28 oz) can whole
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb mixed ground beef and sausage, browned and drained 1 medium onion, peeled and diced 1 green bell pepper, diced 2 cup chopped celery 2 (28 oz) cans diced tomatoes 1 (28 oz) can whole
CHICKEN SOUP FOR THE SOUL
1 4 to 5 pound baking hen, cut 1 gallon cold water 1 large onion, quartered 1 rib of celery, diced 3 carrots, diced 4 cloves garlic 1 bay leaf 10-12 whole peppercorns 1/4 lb butter
by sgre52160
added 2008-05-20
added 2008-05-20
1 4 to 5 pound baking hen, cut 1 gallon cold water 1 large onion, quartered 1 rib of celery, diced 3 carrots, diced 4 cloves garlic 1 bay leaf 10-12 whole peppercorns 1/4 lb butter
CHICKEN AND SAUSAGE GUMBO
1 cup oil and flour 2 large onions and bell pepper, chopped 4 stalks celery, chopped 6 clove garlic, minced 4 quarts chicken stock 3 whole bay leaves 3 tsp Creole seasoning 1 tsp dried thyme
by sgre52160
added 2008-05-20
added 2008-05-20
1 cup oil and flour 2 large onions and bell pepper, chopped 4 stalks celery, chopped 6 clove garlic, minced 4 quarts chicken stock 3 whole bay leaves 3 tsp Creole seasoning 1 tsp dried thyme
CHICKEN AND DUMPLINGS
Poached Chicken and Vegetables: 1 large roasting chicken (6 to 7 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2
by sgre52160
added 2008-05-20
added 2008-05-20
Poached Chicken and Vegetables: 1 large roasting chicken (6 to 7 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2
CHICKEN AND ANDOUILLE GUMBO
1 (5 lb) stewing hen 1 lb andouille 1 cup oil 1 1/2 cups flour 2 cups diced onions and celery 1 cup diced bell peppers 1/4 cup minced garlic 3 quarts chicken stock 2 cups sliced green
by sgre52160
added 2008-05-20
added 2008-05-20
1 (5 lb) stewing hen 1 lb andouille 1 cup oil 1 1/2 cups flour 2 cups diced onions and celery 1 cup diced bell peppers 1/4 cup minced garlic 3 quarts chicken stock 2 cups sliced green
CHESAPEAKE CHOWDER
1/2 lb unpeeled medium shrimp 1/2 lb fresh crabmeat 1 onion, chopped 3 cloves garlic, minced 2 celery ribs, chopped 1 tbsp olive oil 1/4 cup flour 2 1/2 cups chicken broth 1
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 lb unpeeled medium shrimp 1/2 lb fresh crabmeat 1 onion, chopped 3 cloves garlic, minced 2 celery ribs, chopped 1 tbsp olive oil 1/4 cup flour 2 1/2 cups chicken broth 1
CHEESE BURGER CHOWDER
1 lb ground beef 2 cups potatoes, cubed 1/2 cup onion, chopped 2 tbsp green pepper, chopped 1 tbsp instant beef bouillon granules 10 1/2 cups milk 3 tbsp flour 1/2 cup celery, chopped 1 cup
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb ground beef 2 cups potatoes, cubed 1/2 cup onion, chopped 2 tbsp green pepper, chopped 1 tbsp instant beef bouillon granules 10 1/2 cups milk 3 tbsp flour 1/2 cup celery, chopped 1 cup
PIZZA CASSEROLE
1 lb hamburger 1 green bell pepper and onion, chopped 1 clove garlic, minced 2 (8 oz) cans pizza sauce 1 (4 oz) can sliced mushrooms, drained 1 tsp oregano and salt 2 cups rotini noodles,
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb hamburger 1 green bell pepper and onion, chopped 1 clove garlic, minced 2 (8 oz) cans pizza sauce 1 (4 oz) can sliced mushrooms, drained 1 tsp oregano and salt 2 cups rotini noodles,