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Shared Recipes by Recipe Box Members (page 5163)
EAST TEXAS RED CHILI
2 tbsp Oil 2 lbs Chili meat 2 Large onions, finely chopped 1 tsp Garlic powder and oregano 4 tbsp Paprika 1/2 tsp Cumin 1 tsp Salt 28 oz Can of tomato sauce 28 oz Can of whole tomatoes 3
by sgre52160
added 2008-05-20
added 2008-05-20
2 tbsp Oil 2 lbs Chili meat 2 Large onions, finely chopped 1 tsp Garlic powder and oregano 4 tbsp Paprika 1/2 tsp Cumin 1 tsp Salt 28 oz Can of tomato sauce 28 oz Can of whole tomatoes 3
DYNAMITE CHILI WITH BEANS
1/2 cup soaked pinto beans, drained 1 tbsp oil or bacon drippings 1 large sliced onion 1/2 medium chopped green pepper 1 minced garlic clove 2/3 lb boneless pork cut into 1/2 inch cubes 1/3 lb
by sgre52160
added 2008-05-20
added 2008-05-20
1/2 cup soaked pinto beans, drained 1 tbsp oil or bacon drippings 1 large sliced onion 1/2 medium chopped green pepper 1 minced garlic clove 2/3 lb boneless pork cut into 1/2 inch cubes 1/3 lb
DAY AFTER THANKSGIVING TURKEY GUMBO
4 cups cooked turkey, cubed 1 lb andouille, sliced 1 cup vegetable oil 1 1/2 cups flour 2 cups onions and celery, diced 1 cup bell pepper, diced 1/4 cup garlic, minced 3 quarts chicken
by sgre52160
added 2008-05-20
added 2008-05-20
4 cups cooked turkey, cubed 1 lb andouille, sliced 1 cup vegetable oil 1 1/2 cups flour 2 cups onions and celery, diced 1 cup bell pepper, diced 1/4 cup garlic, minced 3 quarts chicken
CREAMY CLAM CHOWDER
Milk broth 6 cups milk 2 cups whipping cream Onion trimmings 1/2 bunch fresh thyme or marjoram 2 bay leaves 1 tsp ground allspice Chowder 3 dozen littleneck clams, well-scrubbed 1/2 lbs
by sgre52160
added 2008-05-20
added 2008-05-20
Milk broth 6 cups milk 2 cups whipping cream Onion trimmings 1/2 bunch fresh thyme or marjoram 2 bay leaves 1 tsp ground allspice Chowder 3 dozen littleneck clams, well-scrubbed 1/2 lbs
COLORADO STEW
3 to 4 lbs lean round steak, cut into 1 inch pieces 1/4 cup oil 2 cups chopped onion 1 tbsp minced garlic 5 (10 oz) cans mild enchilada sauce 1 can beer or water (as needed for consistency)
by sgre52160
added 2008-05-20
added 2008-05-20
3 to 4 lbs lean round steak, cut into 1 inch pieces 1/4 cup oil 2 cups chopped onion 1 tbsp minced garlic 5 (10 oz) cans mild enchilada sauce 1 can beer or water (as needed for consistency)
CHUNKY PORK AND SAUSAGE CHILI Crock Pot
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes 1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices 1 cup chopped onion and celery 2 cloves garlic, crushed 1 (15 oz) can
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb boneless pork country-style ribs, cut into 3/4 inch cubes 1/2 lb fully cooked smoked sausage, cut into 1/2 inch slices 1 cup chopped onion and celery 2 cloves garlic, crushed 1 (15 oz) can
CHINESE CHICKEN BROTH
6 lbs chicken wings and backs 3/4 cup rice wine or scotch 8 large slices of gingerroot, each about 1/8 inch thick, flattened with side of cleaver 2 tsp salt, or to taste Cut chicken wings at
by sgre52160
added 2008-05-20
added 2008-05-20
6 lbs chicken wings and backs 3/4 cup rice wine or scotch 8 large slices of gingerroot, each about 1/8 inch thick, flattened with side of cleaver 2 tsp salt, or to taste Cut chicken wings at
CHILI BLANCO
1 lb white northern beans 2 lbs chicken breast 1 tbsp olive oil 2 medium onions chopped 4 garlic cloves, chopped 2 (4 oz) cans green chili peppers mild 2 tsp ground cumin 1 1/2 tsp
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb white northern beans 2 lbs chicken breast 1 tbsp olive oil 2 medium onions chopped 4 garlic cloves, chopped 2 (4 oz) cans green chili peppers mild 2 tsp ground cumin 1 1/2 tsp
CHILI
1 lb mixed ground beef and sausage, browned and drained 1 medium onion, peeled and diced 1 green bell pepper, diced 2 cup chopped celery 2 (28 oz) cans diced tomatoes 1 (28 oz) can whole
by sgre52160
added 2008-05-20
added 2008-05-20
1 lb mixed ground beef and sausage, browned and drained 1 medium onion, peeled and diced 1 green bell pepper, diced 2 cup chopped celery 2 (28 oz) cans diced tomatoes 1 (28 oz) can whole
CHICKEN SOUP FOR THE SOUL
1 4 to 5 pound baking hen, cut 1 gallon cold water 1 large onion, quartered 1 rib of celery, diced 3 carrots, diced 4 cloves garlic 1 bay leaf 10-12 whole peppercorns 1/4 lb butter
by sgre52160
added 2008-05-20
added 2008-05-20
1 4 to 5 pound baking hen, cut 1 gallon cold water 1 large onion, quartered 1 rib of celery, diced 3 carrots, diced 4 cloves garlic 1 bay leaf 10-12 whole peppercorns 1/4 lb butter
CHICKEN AND SAUSAGE GUMBO
1 cup oil and flour 2 large onions and bell pepper, chopped 4 stalks celery, chopped 6 clove garlic, minced 4 quarts chicken stock 3 whole bay leaves 3 tsp Creole seasoning 1 tsp dried thyme
by sgre52160
added 2008-05-20
added 2008-05-20
1 cup oil and flour 2 large onions and bell pepper, chopped 4 stalks celery, chopped 6 clove garlic, minced 4 quarts chicken stock 3 whole bay leaves 3 tsp Creole seasoning 1 tsp dried thyme
CHICKEN AND DUMPLINGS
Poached Chicken and Vegetables: 1 large roasting chicken (6 to 7 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2
by sgre52160
added 2008-05-20
added 2008-05-20
Poached Chicken and Vegetables: 1 large roasting chicken (6 to 7 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to 2