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Category: Fruit salads
Prep Time: Cook Time: Total Time:
2 (20 oz) cans cored pineapple, undrained
3 Tbsp honey
1 tsp grated orange rind
1 tsp grated lime rind
6 medium oranges, peeled and sliced
4 kiwifruits, peeled, halved, and sliced
2 papayas, peeled and cubed*
Garnishes: 1/2 cup sweetened flaked coconut,
fresh mint leaves
Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.
Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.
* 2 mangoes, peeled and cubed, may be substituted.
6-8 servings
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Tropical Fruit Salad
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Category: Fruit salads
Prep Time: Cook Time: Total Time:
2 (20 oz) cans cored pineapple, undrained
3 Tbsp honey
1 tsp grated orange rind
1 tsp grated lime rind
6 medium oranges, peeled and sliced
4 kiwifruits, peeled, halved, and sliced
2 papayas, peeled and cubed*
Garnishes: 1/2 cup sweetened flaked coconut,
fresh mint leaves
Drain pineapple, reserving 1/2 cup juice. Cut pineapple into cubes.
Stir together reserved juice, honey, and next 3 ingredients in a large bowl; add pineapple and remaining fruit, tossing gently to coat. Cover and chill 8 hours. Garnish, if desired.
* 2 mangoes, peeled and cubed, may be substituted.
6-8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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