cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5118)
SMOKY MOUNTAIN SNOWCAPS
6 oz white chocolate, chopped 3/4 cup butter , softened 1 cup sugar 3 large eggs 1 tsp vanilla extract 3 1/2 cups flour 1 tsp baking powder 3/4 tsp salt 1/8 tsp ground nutmeg 1 1/2 cups
by sgre52160
added 2008-06-06
added 2008-06-06
6 oz white chocolate, chopped 3/4 cup butter , softened 1 cup sugar 3 large eggs 1 tsp vanilla extract 3 1/2 cups flour 1 tsp baking powder 3/4 tsp salt 1/8 tsp ground nutmeg 1 1/2 cups
SHORTBREAD
1 lb butter, softened 4 1/2 cups sifted flour 1 heaping cup powdered sugar Knead together and roll into a ball. Divide the dough into four equal parts. Flatten each part a into 1/2 inch
by sgre52160
added 2008-06-06
added 2008-06-06
1 lb butter, softened 4 1/2 cups sifted flour 1 heaping cup powdered sugar Knead together and roll into a ball. Divide the dough into four equal parts. Flatten each part a into 1/2 inch
RUM BALLS
1 (12 oz) package vanilla wafers 1 (16 oz) package pecan pieces 1/2 cup honey 1/3 cup bourbon 1/3 cup dark rum 1/4 cup vanilla wafer crumbs or 1/3 cup powder sugar Process vanilla wafers in
by sgre52160
added 2008-06-06
added 2008-06-06
1 (12 oz) package vanilla wafers 1 (16 oz) package pecan pieces 1/2 cup honey 1/3 cup bourbon 1/3 cup dark rum 1/4 cup vanilla wafer crumbs or 1/3 cup powder sugar Process vanilla wafers in
ROCKY ROAD BARS
1/2 cup butter 1/2 cup brown sugar 1 1/2 cup quick rolled oats 1/4 cup light corn syrup 1/2 cup dried semi-sweet chocolate chips 2/3 cup miniature marshmallows 1/2 cup walnut pieces Place
by sgre52160
added 2008-06-06
added 2008-06-06
1/2 cup butter 1/2 cup brown sugar 1 1/2 cup quick rolled oats 1/4 cup light corn syrup 1/2 cup dried semi-sweet chocolate chips 2/3 cup miniature marshmallows 1/2 cup walnut pieces Place
ROCKY LEDGE BIRTHDAY BARS
8 tbsp unsalted butter, room temperature, plus more for buttering baking pan 2 1/4 cups flour 2 1/4 tsp baking powder 1 tsp salt 1 1/2 cups dark-brown sugar, firmly packed 3 large eggs
by sgre52160
added 2008-06-06
added 2008-06-06
8 tbsp unsalted butter, room temperature, plus more for buttering baking pan 2 1/4 cups flour 2 1/4 tsp baking powder 1 tsp salt 1 1/2 cups dark-brown sugar, firmly packed 3 large eggs
RASPBERRY RIBBON BROWNIES
Filling: 2 (8 oz) pkg cream cheese, softened 2/3 cup sugar 2 eggs 2 tsp vanilla Brownies: 5 oz unsweetened chocolate, chopped 1/2 cup butter 2 cups sugar 2 tsp vanilla extract 4 eggs 1
by sgre52160
added 2008-06-06
added 2008-06-06
Filling: 2 (8 oz) pkg cream cheese, softened 2/3 cup sugar 2 eggs 2 tsp vanilla Brownies: 5 oz unsweetened chocolate, chopped 1/2 cup butter 2 cups sugar 2 tsp vanilla extract 4 eggs 1
RAISIN BARS
Mash together: 1 cup shortening 11/2 cup sugar Add: 2 eggs 1 tsp vanilla 11/4 cup cooked raisins (cook 1 minute) save juice. 1 cup juice (add water if you don’t have quit enough juice to
by sgre52160
added 2008-06-06
added 2008-06-06
Mash together: 1 cup shortening 11/2 cup sugar Add: 2 eggs 1 tsp vanilla 11/4 cup cooked raisins (cook 1 minute) save juice. 1 cup juice (add water if you don’t have quit enough juice to
PUMPKIN CHEESECAKE BARS
1 (16 oz) pkg pound cake mix 3 eggs 2 tbsp butter, melted 4 tsp pumpkin pie spice 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (16 oz) can pumpkin 1/2 tsp
by sgre52160
added 2008-06-06
added 2008-06-06
1 (16 oz) pkg pound cake mix 3 eggs 2 tbsp butter, melted 4 tsp pumpkin pie spice 1 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (16 oz) can pumpkin 1/2 tsp
PRALINE-PECAN BROWNIES
4 (1 oz) unsweetened chocolate baking squares 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Chocolate Glaze 2 cups
by sgre52160
added 2008-06-06
added 2008-06-06
4 (1 oz) unsweetened chocolate baking squares 1 cup butter, softened 2 cups sugar 4 large eggs 1 cup flour 1 tsp vanilla extract 1 cup semisweet chocolate morsels Chocolate Glaze 2 cups
PRAILINE CANDY COOKIES
1 cup sugar 1/4 cup butter 1 (15.33 oz) can evaporated milk 1 (7 oz) jar marshmallow cream Dash of salt 50 vanilla wafers, finely crushed 1 cup chopped pecans 1 tsp vanilla Combine first 3
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup sugar 1/4 cup butter 1 (15.33 oz) can evaporated milk 1 (7 oz) jar marshmallow cream Dash of salt 50 vanilla wafers, finely crushed 1 cup chopped pecans 1 tsp vanilla Combine first 3
PETTICOAT TAILS
1 cup butter 1 cup sugar 1 tsp almond extract 1 egg 3 cups sifted flour Powdered sugar Cinnamon Cream butter and sugar. Add almond extract and egg; beat well. Blend in flour. Turn dough out
by sgre52160
added 2008-06-06
added 2008-06-06
1 cup butter 1 cup sugar 1 tsp almond extract 1 egg 3 cups sifted flour Powdered sugar Cinnamon Cream butter and sugar. Add almond extract and egg; beat well. Blend in flour. Turn dough out
PECAN BRICKLE BARS
Crust: 1 1/2 cups flour 3 tbsp sugar 1/4 tsp salt 1/2 cup cold butter, cut into chunks 1 tbsp cream, more as needed Topping: 3 cups chopped pecans 3/4 cup butter 1 cup plus 2 tbsp packed
by sgre52160
added 2008-06-06
added 2008-06-06
Crust: 1 1/2 cups flour 3 tbsp sugar 1/4 tsp salt 1/2 cup cold butter, cut into chunks 1 tbsp cream, more as needed Topping: 3 cups chopped pecans 3/4 cup butter 1 cup plus 2 tbsp packed