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Shared Recipes by Recipe Box Members (page 5113)
PECAN SALMON BAKE
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp Dijon mustard 2 tbsp butter, melted 1 tbsp honey 1/4 cup fresh bread crumbs 1/4 cup finely chopped pecans or walnuts 2 tsp chopped parsley 4 (6 oz) salmon fillets or steaks Preheat
OVEN-FRIED SCALLOPS
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
by sgre52160
added 2008-06-07
added 2008-06-07
1 lb sea scallops 2 tbsp vegetable oil and lemon juice 1 large egg, lightly beaten 1/2 cup dry breadcrumbs 1/2 tsp salt Dash pepper and paprika 1/4 cup butter, melted Lemon wedges Tartar
ITALIAN SEAFOOD AU GRATIN
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
by sgre52160
added 2008-06-07
added 2008-06-07
2 tbsp butter 1 cup sliced fresh green onions 12 oz imitation crabmeat, thawed 1 cup grated parmesan cheese 2 cups sliced mushrooms 1 (1 oz) packet white sauce mix 1 tsp minced garlic 1/4 tsp
GRILLED SALMON STEAKS
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
by sgre52160
added 2008-06-07
added 2008-06-07
Salmon Steaks: 4 salmon steaks, about 1 inch thick 1/2 cup sugar 1/2 cup salt 1/2 cup minced fresh dill Freshly ground black pepper Sauce: 1 cup Dijon-style mustard 1/2 cup honey 2 tbsp
EASY SHRIMP SAUTE
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley
by sgre52160
added 2008-06-07
added 2008-06-07
1 cup butter 2 large cloves garlic, minced 2 to 3 lb raw jumbo shrimps, shelled and deveined 2 tbsp dry sherry or white wine 1 cup heavy cream Salt and pepper to taste Chopped parsley
CRAB DELUXE CASSEROLE
1 1/4 cup small macaroni shells or bows 1 (6 1/2 oz) can crab meat 1 can cream of mushroom soup Liquid drained from crab meat plus milk to make 2/3 cup liquid 1/2 tsp Worcestershire sauce
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/4 cup small macaroni shells or bows 1 (6 1/2 oz) can crab meat 1 can cream of mushroom soup Liquid drained from crab meat plus milk to make 2/3 cup liquid 1/2 tsp Worcestershire sauce
CAJUN SHRIMP
1 to 2 tbsp butter 1/2 medium onion, diced 1 to 2 cloves garlic, minced 1 red or green bell pepper, diced 1 stalk celery, sliced 1 (14 oz) can stewed tomatoes 1/4 cup white wine 2 to 3
by sgre52160
added 2008-06-07
added 2008-06-07
1 to 2 tbsp butter 1/2 medium onion, diced 1 to 2 cloves garlic, minced 1 red or green bell pepper, diced 1 stalk celery, sliced 1 (14 oz) can stewed tomatoes 1/4 cup white wine 2 to 3
TOFFEE CRUNCH SQUARES
1 1/2 tsp instant coffee powder 1 tsp hot water 3 tbsp melted butter 2 tbsp light corn syrup 1 (6 oz) bag chocolate covered toffee chips, divided 1 cup graham cracker crumbs Whipped cream 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 1/2 tsp instant coffee powder 1 tsp hot water 3 tbsp melted butter 2 tbsp light corn syrup 1 (6 oz) bag chocolate covered toffee chips, divided 1 cup graham cracker crumbs Whipped cream 1
STRAWBERRY MARGARITA DESSERT (Nonalcoholic)
Crust: 1 1/4 cups finely crushed pretzels 1/2 cup butter, melted 1/4 cup sugar Filling: 1 (14 oz) can sweetened condensed milk 1/2 cup frozen, concentrated margarita mix, thawed 1 (10 oz)
by sgre52160
added 2008-06-07
added 2008-06-07
Crust: 1 1/4 cups finely crushed pretzels 1/2 cup butter, melted 1/4 cup sugar Filling: 1 (14 oz) can sweetened condensed milk 1/2 cup frozen, concentrated margarita mix, thawed 1 (10 oz)
STRAWBERRY CREAM DESSERT
1 cup graham cracker crumbs 1 (3 1/2 oz) can flaked coconut 1/4 cup melted butter 2 eggs, separated 1 (3 oz pkg) lemon flavored gelatin 1 cup boiling water 2 tbsp lemon juice 1/4 cup sugar 1
by sgre52160
added 2008-06-07
added 2008-06-07
1 cup graham cracker crumbs 1 (3 1/2 oz) can flaked coconut 1/4 cup melted butter 2 eggs, separated 1 (3 oz pkg) lemon flavored gelatin 1 cup boiling water 2 tbsp lemon juice 1/4 cup sugar 1
STRAWBERRY CREAM CHEESE DELIGHT
2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar - depending on sweetness of berries 3 cups sliced strawberries 1 cup whipping cream, whipped Beat cream cheese and sugar with mixer
by sgre52160
added 2008-06-07
added 2008-06-07
2 (8 oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar - depending on sweetness of berries 3 cups sliced strawberries 1 cup whipping cream, whipped Beat cream cheese and sugar with mixer
RITZ CRACKER CHERRY DESSERT
24 Ritz crackers (crushed to make crumbs) 1 cup sugar 1 (8 oz) pkg cream cheese 4 tbsp milk 1 tsp Vanilla Cool Whip (1 large pkg) 1 can Cherry Pie Filling Place the crumbs in bottom of
by sgre52160
added 2008-06-07
added 2008-06-07
24 Ritz crackers (crushed to make crumbs) 1 cup sugar 1 (8 oz) pkg cream cheese 4 tbsp milk 1 tsp Vanilla Cool Whip (1 large pkg) 1 can Cherry Pie Filling Place the crumbs in bottom of