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Shared Recipes by Recipe Box Members (page 5106)

 

Chocolate Caramel Thumbprints
by ICOOK2
added 2008-06-09


Chocolate Caramel Thumbprints

1/2 cup butter (no substitutes) softened 2/3 cup sugar 1 egg, separated 2 Tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup cocoa 1/4 tsp salt 1 cup finely chopped




Coconut Pecan Cookies
by ICOOK2
added 2008-06-09


Coconut Pecan Cookies

1 egg slighly beaten 1 can (5 oz) evaporated milk 2/3 sugar 1/4 cup butter (no substitutes) cubed 1 1/3 cups flaked coconut 1/2 cup chopped pecans COOKIE DOUGH 1 cup butter 3/4 cup sugar 3/4




Ahi Tuna Tartar on Sesame Wonton Crisps
by kevnjeni
added 2008-06-08


Ahi Tuna Tartar on Sesame Wonton Crisps

Crackers made from wonton wrappers are topped with a mixture of sushi-grade tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, cilantro, and




Cilantro-Lime Vinaigrette
by brnsuga2u
added 2008-06-08


Cilantro-Lime Vinaigrette

Your salads called; they're tired of ranch! Spice up your leafy greens with our zesty, herbaceous cilantro-lime




Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
by lynnemarie
added 2008-06-08


Grilled Salmon Fillets With Soy Honey And Wasabi Sauce

Serves 2 Marinade: 1/2 cup mirin (rice wine), available at supermarkets in the Asian food section 2 tablespoons soy sauce 1/4 cup unseasoned rice vinegar, available at supermarkets in the Asian




Gorgonzola-Stuffed Figs
by lynnemarie
added 2008-06-08


Gorgonzola-Stuffed Figs

1 package (8 oz) dried figs 1 carton (12 oz) soft cream cheese 4 oz Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one




Low Carb Recipe: Deviled Tofu
by sweetspice20
added 2008-06-08


Low Carb Recipe: Deviled Tofu

Yield 4 servings Time 5 minutes Tools * bowl * wooden spoon Ingredients * ½ pound tofu, crumbled * 2 scallions or ¼ red onion, chopped * 2-3 T mayonnaise or




Vegan Omelet
by sweetspice20
added 2008-06-08


Vegan Omelet

Ingredients * tofu (firm or soft) * 1 small green bell pepper, diced * 1 small red bell pepper, diced * 3 stalks green onion, diced * fresh sliced mushroom * 1 small




Vegan Fudge
by sweetspice20
added 2008-06-08


Vegan Fudge

Ingredients * 6 tablespoons vegan margarine * 3 1/2 cups confectioners' sugar * 1/2 cup cocoa powder * 1 teaspoon vanilla extract * 1/4 cup soymilk * 1 cup chopped




Italian Barley (Vegan)
by sweetspice20
added 2008-06-08


Italian Barley (Vegan)

Ingredients: 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 garlic clove, minced 1 can tomatoes, undrained/in chunk 1 16 oz. can 1/2 tsp dried oregano 1/2 tsp dried basil 2




Low-Carb, Low-Fat Vegan Cranberry Ice Cream
by sweetspice20
added 2008-06-08


Low-Carb, Low-Fat Vegan Cranberry Ice Cream

Ingredients * 1 cup raw cranberries, frozen solid * 2/3 cup soymilk, unsweetened, chilled * 4 tablespoons Splenda sugar substitute Directions 1. 1 Dump the




Low-Carb Cinnamon Muffins
by sweetspice20
added 2008-06-08


Low-Carb Cinnamon Muffins

Low-Carb Cinnamon Muffins 2 cups low-carb flour mix 1 Tbs baking powder 1/3 - 1/2 cup Splenda 1/4 tsp cinnamon 1/4 tsp salt 1/4 cup melted margarine Ener-G Egg Substitute for 1 egg,





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