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Shared Recipes by Recipe Box Members (page 5105)
Gorgonzola-Stuffed Figs
1 package (8 oz) dried figs 1 carton (12 oz) soft cream cheese 4 oz Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one
by lynnemarie
added 2008-06-08
added 2008-06-08
1 package (8 oz) dried figs 1 carton (12 oz) soft cream cheese 4 oz Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one
Low Carb Recipe: Deviled Tofu
Yield 4 servings Time 5 minutes Tools * bowl * wooden spoon Ingredients * ½ pound tofu, crumbled * 2 scallions or ¼ red onion, chopped * 2-3 T mayonnaise or
by sweetspice20
added 2008-06-08
added 2008-06-08
Yield 4 servings Time 5 minutes Tools * bowl * wooden spoon Ingredients * ½ pound tofu, crumbled * 2 scallions or ¼ red onion, chopped * 2-3 T mayonnaise or
Vegan Omelet
Ingredients * tofu (firm or soft) * 1 small green bell pepper, diced * 1 small red bell pepper, diced * 3 stalks green onion, diced * fresh sliced mushroom * 1 small
by sweetspice20
added 2008-06-08
added 2008-06-08
Ingredients * tofu (firm or soft) * 1 small green bell pepper, diced * 1 small red bell pepper, diced * 3 stalks green onion, diced * fresh sliced mushroom * 1 small
Vegan Fudge
Ingredients * 6 tablespoons vegan margarine * 3 1/2 cups confectioners' sugar * 1/2 cup cocoa powder * 1 teaspoon vanilla extract * 1/4 cup soymilk * 1 cup chopped
by sweetspice20
added 2008-06-08
added 2008-06-08
Ingredients * 6 tablespoons vegan margarine * 3 1/2 cups confectioners' sugar * 1/2 cup cocoa powder * 1 teaspoon vanilla extract * 1/4 cup soymilk * 1 cup chopped
Italian Barley (Vegan)
Ingredients: 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 garlic clove, minced 1 can tomatoes, undrained/in chunk 1 16 oz. can 1/2 tsp dried oregano 1/2 tsp dried basil 2
by sweetspice20
added 2008-06-08
added 2008-06-08
Ingredients: 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 garlic clove, minced 1 can tomatoes, undrained/in chunk 1 16 oz. can 1/2 tsp dried oregano 1/2 tsp dried basil 2
Low-Carb, Low-Fat Vegan Cranberry Ice Cream
Ingredients * 1 cup raw cranberries, frozen solid * 2/3 cup soymilk, unsweetened, chilled * 4 tablespoons Splenda sugar substitute Directions 1. 1 Dump the
by sweetspice20
added 2008-06-08
added 2008-06-08
Ingredients * 1 cup raw cranberries, frozen solid * 2/3 cup soymilk, unsweetened, chilled * 4 tablespoons Splenda sugar substitute Directions 1. 1 Dump the
Low-Carb Cinnamon Muffins
Low-Carb Cinnamon Muffins 2 cups low-carb flour mix 1 Tbs baking powder 1/3 - 1/2 cup Splenda 1/4 tsp cinnamon 1/4 tsp salt 1/4 cup melted margarine Ener-G Egg Substitute for 1 egg,
by sweetspice20
added 2008-06-08
added 2008-06-08
Low-Carb Cinnamon Muffins 2 cups low-carb flour mix 1 Tbs baking powder 1/3 - 1/2 cup Splenda 1/4 tsp cinnamon 1/4 tsp salt 1/4 cup melted margarine Ener-G Egg Substitute for 1 egg,
Tofu and Vegetables with Lower-Fat Thai Peanut Sauce
14 ounces extra-firm tofu 1 tablespoon soy sauce 1 tablespoon vegetable broth 2 carrots 2 medium zucchini 1 pound broccoli 12 basil leaves (or to taste) 4 tablespoons natural creamy peanut
by sweetspice20
added 2008-06-08
added 2008-06-08
14 ounces extra-firm tofu 1 tablespoon soy sauce 1 tablespoon vegetable broth 2 carrots 2 medium zucchini 1 pound broccoli 12 basil leaves (or to taste) 4 tablespoons natural creamy peanut
Spelt-rice bread (makes one loaf):
spelt-rice bread (makes one loaf): 1/2 c. cornmeal 2 c. spelt flour 1 tbsp. olive, corn, sesame, or other natural oil 1 1/2-2 c. brown rice, cooked and cooled 2/3 tsp. sea salt 3/4 c. (or more)
by sweetspice20
added 2008-06-08
added 2008-06-08
spelt-rice bread (makes one loaf): 1/2 c. cornmeal 2 c. spelt flour 1 tbsp. olive, corn, sesame, or other natural oil 1 1/2-2 c. brown rice, cooked and cooled 2/3 tsp. sea salt 3/4 c. (or more)
citrus peanut soba noodle saute (serves 1):
“bundle” soba noodles (one serving) juice from 1 clementine (or half an orange) 1-2 tbsp peanut butter 1 tbsp rice vinegar 2 tbsp tamari 2 tbsp sesame oil 1-2 tbsp warm water oil for
by sweetspice20
added 2008-06-08
added 2008-06-08
“bundle” soba noodles (one serving) juice from 1 clementine (or half an orange) 1-2 tbsp peanut butter 1 tbsp rice vinegar 2 tbsp tamari 2 tbsp sesame oil 1-2 tbsp warm water oil for
vegan shawarma (makes about 3 c filling if using tvp):
vegan shawarma (makes about 3 c filling if using tvp): 2 c tvp 2 tsp marmite dissolved in 2 c boiling water or 2-3 c seitan, thinly sliced 1/2 tsp ground cardamom 1/2 tsp ground
by sweetspice20
added 2008-06-08
added 2008-06-08
vegan shawarma (makes about 3 c filling if using tvp): 2 c tvp 2 tsp marmite dissolved in 2 c boiling water or 2-3 c seitan, thinly sliced 1/2 tsp ground cardamom 1/2 tsp ground
Vegan milk-stewed macaroni
Vegan milk-stewed macaroni (serves 1-2): 1 3/4 c unsweetened, creamy, non-dairy milk (I used oat) 1/4-1/2 tsp salt 1/2 tbsp vegan margarine 1/2 c macaroni ground black pepper, to taste dash
by sweetspice20
added 2008-06-08
added 2008-06-08
Vegan milk-stewed macaroni (serves 1-2): 1 3/4 c unsweetened, creamy, non-dairy milk (I used oat) 1/4-1/2 tsp salt 1/2 tbsp vegan margarine 1/2 c macaroni ground black pepper, to taste dash