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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup onion
1 cup catsup
1/2 cup water
1/4 cup EACH fresh lemon juice, red wine vinegar and Worcestershire sauce
2 tsp brown sugar
1 tsp prepared mustard
1/2 tsp EACH ground cumin and kosher salt, black pepper
1/4 tsp liquid hot pepper sauce
Combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 1 to 2 hours, until reduced by about one-third and thickened remove from heat. Puree in food processor or strain out onion, cool, cover and chill for 4-6 hours.
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DALLAS-STYLE BBQ SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup onion
1 cup catsup
1/2 cup water
1/4 cup EACH fresh lemon juice, red wine vinegar and Worcestershire sauce
2 tsp brown sugar
1 tsp prepared mustard
1/2 tsp EACH ground cumin and kosher salt, black pepper
1/4 tsp liquid hot pepper sauce
Combine ingredients in a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 1 to 2 hours, until reduced by about one-third and thickened remove from heat. Puree in food processor or strain out onion, cool, cover and chill for 4-6 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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