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Shared Recipes by Recipe Box Members (page 5101)

 

CARIBBEAN-STYLE COCKTAIL SAUCE
by sgre52160
added 2008-06-12


CARIBBEAN-STYLE COCKTAIL SAUCE

1 medium garlic clove, minced to a paste with 1/8 tsp salt 11/2 tbsp minced fresh ginger 2 medium scallions, white and green parts, minced 1 large jalapeno chili, stemmed, seeded and minced 1/4




CAJUN MAYONNAISE
by sgre52160
added 2008-06-12


CAJUN MAYONNAISE

1/2 cup mayonnaise 1/2 cup yogurt or sour cream 1/2 tsp crumbled dried oregano 1/4 tsp garlic salt 1/4 tsp ground cumin 2 pinches cayenne and black pepper Prepare 24 hours before using,




CAJUN BLACKENING SPICES
by sgre52160
added 2008-06-12


CAJUN BLACKENING SPICES

5 tsp paprika 1 tsp EACH ground dried oregano, ground dried thyme and cayenne pepper 1/2 tsp EACH finely ground black pepper, finely ground white pepper and garlic powder Mix together and




BRISKET RUB II
by sgre52160
added 2008-06-12


BRISKET RUB II

1/4 cup EACH kosher salt, sugar, black pepper 3/4 cup paprika 2 tbsp EACH garlic powder, garlic salt, onion powder and chili powder 2 tsp ground red pepper Combine all ingredients. Store in




BRISKET MOPPING SAUCE
by sgre52160
added 2008-06-12


BRISKET MOPPING SAUCE

1 (12 oz) bottle beer 1 cup apple cider vinegar 1 onion, minced 4 cloves garlic, minced 1/2 cup EACH water and Worcestershire sauce 1/4 cup oil 2 tbsp brisket rub Stir together all




BLUE CHEESE SPREAD FOR STEAKS AND BURGERS
by sgre52160
added 2008-06-12


BLUE CHEESE SPREAD FOR STEAKS AND BURGERS

6 1/2 oz pkg spreadable garlic-and-herbs cream cheese 4 oz favorite blue cheese, crumbled Combine in a saucepan; cover and set aside. Spoon onto the burgers or




BEST ODDS RIB RUB
by sgre52160
added 2008-06-12


BEST ODDS RIB RUB

1/3 cup paprika 3 tbsp dry mustard 2 tbsp EACH onion powder, garlic powder, ground basil and red pepper 1 tablespoon black pepper Combine all ingredients. Store in an airtight container.




BEST ODDS PULLED PORK RUB
by sgre52160
added 2008-06-12


BEST ODDS PULLED PORK RUB

1/4 cup brown sugar 1/4 cup paprika 2 tbsp black pepper and salt 1 tbsp cayenne 2 tsp dry mustard Mix all ingredients. Work 1/2 half mixture into meat 12 hours before cooking. Apply




BEEF RIB RUB
by sgre52160
added 2008-06-12


BEEF RIB RUB

1/4 cup EACH paprika, mild or medium chili powder, brown sugar and ground black pepper 1 tbsp EACH cayenne, garlic powder and salt Mix all ingredients thoroughly. Apply about 2 tablespoons of




BARBECUE SAUCE WITH A KICK
by sgre52160
added 2008-06-12


BARBECUE SAUCE WITH A KICK

1/2 cup cider vinegar 1/2 cup brown sugar, packed 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp bottled mustard 1 tsp




BARBECUE SAUCE FOR BRISKET
by sgre52160
added 2008-06-12


BARBECUE SAUCE FOR BRISKET

1 1/2 cups cider vinegar 1 cup ketchup 1/2 tsp ground red pepper 1/4 cup Worcestershire sauce 1 tsp salt 1/2 tsp EACH black pepper, onion powder, garlic powder and ground cumin 2 tbsp unsalted




APRICOT-MUSTARD GLAZE
by sgre52160
added 2008-06-12


APRICOT-MUSTARD GLAZE

1/2 cup apricot preserves 1/2 cup Dijon-style mustard In a small bowl, combine preserves and mustard. Blend well. Spoon over pork tenderloin or chops a 1/2 hour before finishing baking or





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