cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5082)
Midwestern Potato Salad
2 lb whole tony new potatoes or 6 medium red potatoes 1 cup thinly sliced celery 3/4 cup reduced-calorie mayonnaise 1/2 cup fat-free plain yogurt 1/3 cup chopped onion 2-3 Tbsp coarse-grain
by ICOOK2
added 2008-06-18
added 2008-06-18
2 lb whole tony new potatoes or 6 medium red potatoes 1 cup thinly sliced celery 3/4 cup reduced-calorie mayonnaise 1/2 cup fat-free plain yogurt 1/3 cup chopped onion 2-3 Tbsp coarse-grain
Marinated Tomato Platter
3 Tbsp olive oil 3 Tbsp white wine vinegar 1 Tbsp thinly sliced green onion or snipped chives 2 tsp honey mustard 1/4 tsp pepper 2 medium zucchini or cucumbers leaf lettuce (optional) 3
by ICOOK2
added 2008-06-18
added 2008-06-18
3 Tbsp olive oil 3 Tbsp white wine vinegar 1 Tbsp thinly sliced green onion or snipped chives 2 tsp honey mustard 1/4 tsp pepper 2 medium zucchini or cucumbers leaf lettuce (optional) 3
Leanne’s Peach Berry Cobbler/Crisp
Serves 8 1/2 cup flour 1/2 cup uncooked old fashioned oatmeal 1/2 cup brown sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup unsalted butter 1/4 cup white sugar 1 tablespoon
by lljordal
added 2008-06-18
added 2008-06-18
Serves 8 1/2 cup flour 1/2 cup uncooked old fashioned oatmeal 1/2 cup brown sugar 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 cup unsalted butter 1/4 cup white sugar 1 tablespoon
Hot Dogs with Street Vendor Style Onions
A recipe for Hot Dogs with Street Vendor Style Onions made with vegetable oil, onions, sweet paprika, cumin, salt, black pepper, hot dogs, hot
by Dokisa
added 2008-06-17
added 2008-06-17
A recipe for Hot Dogs with Street Vendor Style Onions made with vegetable oil, onions, sweet paprika, cumin, salt, black pepper, hot dogs, hot
Incredible Edibles
A 5-star recipe for Incredible Edibles made with butter, graham cracker crumbs, chunky peanut butter, confectioners' sugar,
by Dokisa
added 2008-06-17
added 2008-06-17
A 5-star recipe for Incredible Edibles made with butter, graham cracker crumbs, chunky peanut butter, confectioners' sugar,
Pecan Crusted Chicken with Honey Mustard Sauce
A recipe for Pecan Crusted Chicken with Honey Mustard Sauce made with pecans, unseasoned bread crumbs, garlic powder, paprika, salt, black pepper, parsley
by scot2003
added 2008-06-17
added 2008-06-17
A recipe for Pecan Crusted Chicken with Honey Mustard Sauce made with pecans, unseasoned bread crumbs, garlic powder, paprika, salt, black pepper, parsley
Chicken Normandy
A 5-star recipe for Chicken Normandy made in the crock pot made with chicken, butter, brandy or cognac, onion, salt, black pepper, basil, garlic,
by scot2003
added 2008-06-17
added 2008-06-17
A 5-star recipe for Chicken Normandy made in the crock pot made with chicken, butter, brandy or cognac, onion, salt, black pepper, basil, garlic,
Braised Lettuce
6 Romaine Hearts, washed and cut lengthwise 4 Tbs Extra Virgin Olive Oil 1 Large White Onion 1/2 Cup Canned Stewed Tomatoes 1/4 Cup Dry White Wine 2 Cups Beef Bouillon, or 1/2 Tsp of Maggi
by bdorfman
added 2008-06-17
added 2008-06-17
6 Romaine Hearts, washed and cut lengthwise 4 Tbs Extra Virgin Olive Oil 1 Large White Onion 1/2 Cup Canned Stewed Tomatoes 1/4 Cup Dry White Wine 2 Cups Beef Bouillon, or 1/2 Tsp of Maggi
The Best Chocolate Cake for Lovers of Real Chocolate
Find more fabulous recipes at www.unassumingfoodie.com. I absolutely love chocolate. To me, real chocolate begins at 70% cocoa; I especially favor the mid-to-high 80 range. I like it dark, I like it
by ufoodie
added 2008-06-17
added 2008-06-17
Find more fabulous recipes at www.unassumingfoodie.com. I absolutely love chocolate. To me, real chocolate begins at 70% cocoa; I especially favor the mid-to-high 80 range. I like it dark, I like it
Japanese Cucumber Salad
Looking for more great recipes? Visit www.unassumingfoodie.com! Not many North Americans can claim that sushi sustained them while on a meager student budget (Japanese top ramen is more iconic
by ufoodie
added 2008-06-17
added 2008-06-17
Looking for more great recipes? Visit www.unassumingfoodie.com! Not many North Americans can claim that sushi sustained them while on a meager student budget (Japanese top ramen is more iconic
MEXICAN GREEN BEAN SALAD
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil
by sgre52160
added 2008-06-17
added 2008-06-17
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil
LIGHT LIME GARLIC SHRIMP
Juice of 1 lime 2 cloves garlic, thickly sliced 1 tbsp hot sauce 1/2 tsp salt 1 1/2 lbs fresh shrimp, peeled and deveined Preheat the oven to 350. In a small bowl, combine the lime juice,
by sgre52160
added 2008-06-17
added 2008-06-17
Juice of 1 lime 2 cloves garlic, thickly sliced 1 tbsp hot sauce 1/2 tsp salt 1 1/2 lbs fresh shrimp, peeled and deveined Preheat the oven to 350. In a small bowl, combine the lime juice,