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Shared Recipes by Recipe Box Members (page 5081)
CHICKEN WILD RICE CASSEROLE Crock Pot
1-1 1/2 lb chicken, cut into strips or bite-sized pieces 1 box wild rice with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces of cooked bacon, crumbled 1 (6-8 oz) jar mushroom
by sgre52160
added 2008-06-18
added 2008-06-18
1-1 1/2 lb chicken, cut into strips or bite-sized pieces 1 box wild rice with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces of cooked bacon, crumbled 1 (6-8 oz) jar mushroom
CHICKEN PARMESAN RISOTTO
1 tbsp oil 1 lb boneless, skinless chicken breasts, cut into small pieces 1 onion, chopped 1 garlic clove, minced 1 can cream of chicken soup 1 2/3 cup milk 1/2 cup grated parmesan cheese 1/2
by sgre52160
added 2008-06-18
added 2008-06-18
1 tbsp oil 1 lb boneless, skinless chicken breasts, cut into small pieces 1 onion, chopped 1 garlic clove, minced 1 can cream of chicken soup 1 2/3 cup milk 1/2 cup grated parmesan cheese 1/2
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp chopped fresh parsley 1/2 tsp dried dill weed 1/4 cup butter, divided 4 boneless, skinless chicken breast halves 1 lb fresh mushrooms 1 onion,
by sgre52160
added 2008-06-18
added 2008-06-18
1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp chopped fresh parsley 1/2 tsp dried dill weed 1/4 cup butter, divided 4 boneless, skinless chicken breast halves 1 lb fresh mushrooms 1 onion,
CHICKEN CUTLETS WITH BACON, ROSEMARY, AND LEMON
5 slices bacon, chopped, fried until crisp 1/4 cup flour 4 boneless, skinless chicken breasts, trimmed Salt and pepper 1 tbsp unsalted butter 4 garlic cloves, sliced thin 1 tbsp chopped fresh
by sgre52160
added 2008-06-18
added 2008-06-18
5 slices bacon, chopped, fried until crisp 1/4 cup flour 4 boneless, skinless chicken breasts, trimmed Salt and pepper 1 tbsp unsalted butter 4 garlic cloves, sliced thin 1 tbsp chopped fresh
CHICKEN CASSEROLE
1 large onion and green bell pepper, chopped 2 tbsp vegetable oil 2 cups chopped cooked chicken 1 can EACH cream of chicken soup and cream of mushroom soup, undiluted 1 (10 oz) can diced tomato
by sgre52160
added 2008-06-18
added 2008-06-18
1 large onion and green bell pepper, chopped 2 tbsp vegetable oil 2 cups chopped cooked chicken 1 can EACH cream of chicken soup and cream of mushroom soup, undiluted 1 (10 oz) can diced tomato
CHICKEN AND GRAVY Crock Pot
6 boneless, skinless chicken breasts 8 potatoes, quartered, with skins 6 celery stalks, cut in chunks 1/2 pkg baby carrots 1 can cream of chicken soup 1 pkg dry onion soup mix Place
by sgre52160
added 2008-06-18
added 2008-06-18
6 boneless, skinless chicken breasts 8 potatoes, quartered, with skins 6 celery stalks, cut in chunks 1/2 pkg baby carrots 1 can cream of chicken soup 1 pkg dry onion soup mix Place
CHEESY SOUR CREAM HERB CHICKEN
1 1/2 cups dry herb-seasoned stuffing 1/2 cup shredded Parmesan cheese 1/4 cup melted butter 1/2 cup sour cream 4 boneless, skinless chicken breasts Preheat oven to 375. In a bowl, combine
by sgre52160
added 2008-06-18
added 2008-06-18
1 1/2 cups dry herb-seasoned stuffing 1/2 cup shredded Parmesan cheese 1/4 cup melted butter 1/2 cup sour cream 4 boneless, skinless chicken breasts Preheat oven to 375. In a bowl, combine
CAJUN CHICKEN AND RICE Crock Pot
3 slices bacon, chopped 1/2 cup chopped green bell pepper 1/4 cup chopped onion and celery 1 1/4 lb boneless skinless chicken thighs 2 tsp dried Cajun seasoning 1 (14 1/2 oz) can diced tomatoes,
by sgre52160
added 2008-06-18
added 2008-06-18
3 slices bacon, chopped 1/2 cup chopped green bell pepper 1/4 cup chopped onion and celery 1 1/4 lb boneless skinless chicken thighs 2 tsp dried Cajun seasoning 1 (14 1/2 oz) can diced tomatoes,
CAJUN CHICKEN Crock Pot
1 1/2 to 2 lb chicken breasts, thighs, drumsticks Nonstick spray coating 2 tbsp milk 2 tbsp onion powder 1/2 tsp dried thyme, crushed 1/4 tsp garlic salt, white pepper and black pepper Remove
by sgre52160
added 2008-06-18
added 2008-06-18
1 1/2 to 2 lb chicken breasts, thighs, drumsticks Nonstick spray coating 2 tbsp milk 2 tbsp onion powder 1/2 tsp dried thyme, crushed 1/4 tsp garlic salt, white pepper and black pepper Remove
CAJUN CAFES BOURBON CHICKEN
1 lb chicken leg or thigh meat, cut into chunks 4 oz soy sauce 1/2 cup brown sugar 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried minced onion 1/2 cup Jim Beam bourbon whiskey 2 tbsp
by sgre52160
added 2008-06-18
added 2008-06-18
1 lb chicken leg or thigh meat, cut into chunks 4 oz soy sauce 1/2 cup brown sugar 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried minced onion 1/2 cup Jim Beam bourbon whiskey 2 tbsp
BRUSCHETTA CHICKEN BAKE
1 (14 1/2 oz) can diced tomatoes, undrained 2 cloves garlic, minced 1 (6 oz) pkg stuffing mix for chicken 1/2 cup water 11/2 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1
by sgre52160
added 2008-06-18
added 2008-06-18
1 (14 1/2 oz) can diced tomatoes, undrained 2 cloves garlic, minced 1 (6 oz) pkg stuffing mix for chicken 1/2 cup water 11/2 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1
BROILED CHICKEN WITH GARLIC, LEMON AND ROSEMARY RUB
1 (3 1/2-4 lb) chicken, trimmed of excess fat, rinsed and patted dry 1/2 cup sugar 6 tbsp salt Rub: 5 medium garlic cloves, minced 2 tsp grated zest and 1/4 cup juice from 2 lemons 1 tbsp
by sgre52160
added 2008-06-18
added 2008-06-18
1 (3 1/2-4 lb) chicken, trimmed of excess fat, rinsed and patted dry 1/2 cup sugar 6 tbsp salt Rub: 5 medium garlic cloves, minced 2 tsp grated zest and 1/4 cup juice from 2 lemons 1 tbsp