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Shared Recipes by Recipe Box Members (page 5084)

 

Braised Lettuce
by bdorfman
added 2008-06-17


Braised Lettuce

6 Romaine Hearts, washed and cut lengthwise 4 Tbs Extra Virgin Olive Oil 1 Large White Onion 1/2 Cup Canned Stewed Tomatoes 1/4 Cup Dry White Wine 2 Cups Beef Bouillon, or 1/2 Tsp of Maggi




The Best Chocolate Cake for Lovers of Real Chocolate
by ufoodie
added 2008-06-17


The Best Chocolate Cake for Lovers of Real Chocolate

Find more fabulous recipes at www.unassumingfoodie.com. I absolutely love chocolate. To me, real chocolate begins at 70% cocoa; I especially favor the mid-to-high 80 range. I like it dark, I like it




Japanese Cucumber Salad
by ufoodie
added 2008-06-17


Japanese Cucumber Salad

Looking for more great recipes? Visit www.unassumingfoodie.com! Not many North Americans can claim that sushi sustained them while on a meager student budget (Japanese top ramen is more iconic




MEXICAN GREEN BEAN SALAD
by sgre52160
added 2008-06-17


MEXICAN GREEN BEAN SALAD

1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil




LIGHT LIME GARLIC SHRIMP
by sgre52160
added 2008-06-17


LIGHT LIME GARLIC SHRIMP

Juice of 1 lime 2 cloves garlic, thickly sliced 1 tbsp hot sauce 1/2 tsp salt 1 1/2 lbs fresh shrimp, peeled and deveined Preheat the oven to 350. In a small bowl, combine the lime juice,




Giant Cinnamon Rolls
by ljeaves
added 2008-06-17


Giant Cinnamon Rolls

20 rolls Hands on: 1 hour Total time: 3 1/2 hours Dough: 2 packages yeast 1 cup plus 2 tablespoons granulated sugar, divided 1 1/2 cups warm water, divided 1/2 cup (1 stick) butter, room




HAM AND SWISS DIP
by sgre52160
added 2008-06-17


HAM AND SWISS DIP

1/4 lb (1/2 inch thick) Swiss Cheese, shredded 1/4 lb sliced deli cooked ham, finely chopped 1/2 cup mayonnaise 2 tsp Dijon-style mustard 1/4 cup sliced green onions Preheat oven to




DARK FUDGY BROWNIES
by sgre52160
added 2008-06-17


DARK FUDGY BROWNIES

3/4 cup flour 2/3 cup confectioners sugar 3 tbsp unsweetened cocoa powder American-style or Dutch-process 3 oz semisweet or bittersweet chocolate (50-72% cacao), coarsely chopped, plus 2 1/2




CHOCOLATE ICE CREAM PIE WITH PEANUT-TURTLE SAUCE
by sgre52160
added 2008-06-17


CHOCOLATE ICE CREAM PIE WITH PEANUT-TURTLE SAUCE

3 pints chocolate ice cream, softened 1 chocolate crumb pie shell For the Sauce: 1 cup packed dark brown sugar 4 tbsp unsalted butter 1 1/2 cups whipping cream 1/3 cup dark corn syrup 2 cups




CHOCOLATE COW PIES
by sgre52160
added 2008-06-17


CHOCOLATE COW PIES

10 tbsp sugar 1/2 cup buttermilk 1/3 cup vegetable oil 1 egg 1/2 tsp vanilla extract 3/4 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp baking soda Preheat the oven to 350. In a large




Pasta With Rosemary, Chicken And Asparagus
by ljeaves
added 2008-06-17


Pasta With Rosemary, Chicken And Asparagus

Serves 4 8 oz. Mostaccioli, Ziti or other medium pasta shape, uncooked 1 tbsp. vegetable oil 1 clove garlic, minced 1/2 tsp. dried rosemary 10 oz. boneless, skinless chicken breast, trimmed of




Memphis Hogaholics Award-Winning Ribs
by sgre52160
added 2008-06-17


Memphis Hogaholics Award-Winning Ribs

2 slabs pork ribs Hogaholics Dry Rub Hogaholics Basting Sauce Hogaholics Wet Sauce Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs





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