cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5080)
PARMESAN CRUSTED CHICKEN
1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 tsp Italian seasoned dry bread crumbs Preheat oven to 425. In medium bowl, combine mayonnaise
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 tsp Italian seasoned dry bread crumbs Preheat oven to 425. In medium bowl, combine mayonnaise
OVEN FRIED CHICKEN FINGERS WITH HONEY-MUSTARD DIPPING SAUCE
Sauce 1/4 cup honey 1/4 cup spicy brown mustard Chicken 1 1/2 lb chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup
by sgre52160
added 2008-06-18
added 2008-06-18
Sauce 1/4 cup honey 1/4 cup spicy brown mustard Chicken 1 1/2 lb chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup
ORANGE GLAZED CHICKEN
1/2 cup chicken broth 2 tbsp orange marmalade 2 tbsp lemon juice 1 tsp grated orange peel 3/4 tsp cornstarch 1/4 tsp dried basil 1/4 tsp kosher salt 1/8 tsp black pepper 1 tbsp olive oil 2
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup chicken broth 2 tbsp orange marmalade 2 tbsp lemon juice 1 tsp grated orange peel 3/4 tsp cornstarch 1/4 tsp dried basil 1/4 tsp kosher salt 1/8 tsp black pepper 1 tbsp olive oil 2
NAKED BURRITO
4 cups cooked rice 1 (15 oz) can black or pinto beans, rinsed and drained 3 cups chopped rotisserie or other cooked chicken 1 cup salsa 1 cup shredded cheddar or Monterey Jack cheese Divide
by sgre52160
added 2008-06-18
added 2008-06-18
4 cups cooked rice 1 (15 oz) can black or pinto beans, rinsed and drained 3 cups chopped rotisserie or other cooked chicken 1 cup salsa 1 cup shredded cheddar or Monterey Jack cheese Divide
MUSHROOM CHICKEN
4 boneless, skinless chicken breasts, rinsed and patted dry 1/3 cup flour, seasoned with salt and white pepper 2 tbsp oil 4 cups fresh sliced mushrooms 1/2 cup Dijon mustard bottle of dry
by sgre52160
added 2008-06-18
added 2008-06-18
4 boneless, skinless chicken breasts, rinsed and patted dry 1/3 cup flour, seasoned with salt and white pepper 2 tbsp oil 4 cups fresh sliced mushrooms 1/2 cup Dijon mustard bottle of dry
GARLIC CHICKEN II
2 cups corn flakes 12 oz chicken breast, boneless, skinless 1 tbsp milk 4 tbsp butter 1/4 tbsp paprika 1/2 tsp salt 9 tsp parsley 3 tsp chives 1/2 tsp garlic powder Preheat oven to 425.
by sgre52160
added 2008-06-18
added 2008-06-18
2 cups corn flakes 12 oz chicken breast, boneless, skinless 1 tbsp milk 4 tbsp butter 1/4 tbsp paprika 1/2 tsp salt 9 tsp parsley 3 tsp chives 1/2 tsp garlic powder Preheat oven to 425.
EASY TORTILLA CASSEROLE
1 (28 oz) can diced tomatoes, drained 1 small onion, chopped coarse 2 garlic cloves, peeled 2 canned chipotle chilies 2 tbsp oil 2 cups shredded rotisserie chicken 3/4 cup chicken broth 1/4
by sgre52160
added 2008-06-18
added 2008-06-18
1 (28 oz) can diced tomatoes, drained 1 small onion, chopped coarse 2 garlic cloves, peeled 2 canned chipotle chilies 2 tbsp oil 2 cups shredded rotisserie chicken 3/4 cup chicken broth 1/4
DELUXE TURKEY CLUB PIZZA
1 can crescent rolls 1/4 cup mayonnaise 1 cup shredded Monterey jack cheese 1 tsp dried basil leaves 4 oz deli turkey breast slices, cut into 1 inch strips 6 slices bacon, cut into 1 inch
by sgre52160
added 2008-06-18
added 2008-06-18
1 can crescent rolls 1/4 cup mayonnaise 1 cup shredded Monterey jack cheese 1 tsp dried basil leaves 4 oz deli turkey breast slices, cut into 1 inch strips 6 slices bacon, cut into 1 inch
CUBAN SANDWICH
1/2 cup mayonnaise 21/2 tbsp Italian dressing 4 hoagie rolls, split lengthwise and toasted 1/4 cup prepared mustard 1/2 lb thinly slices cooked deli turkey AND ham, sliced Swiss or Mozzarella
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup mayonnaise 21/2 tbsp Italian dressing 4 hoagie rolls, split lengthwise and toasted 1/4 cup prepared mustard 1/2 lb thinly slices cooked deli turkey AND ham, sliced Swiss or Mozzarella
CREAMY ITALIAN CHICKEN (Crock Pot)
2 lb boneless, skinless chicken breasts 1/4 cup butter, melted 1 (8 oz) container cream cheese and chives, softened 1 can golden cream of mushroom soup 1 pkg dry Italian dressing mix 1/2 cup
by sgre52160
added 2008-06-18
added 2008-06-18
2 lb boneless, skinless chicken breasts 1/4 cup butter, melted 1 (8 oz) container cream cheese and chives, softened 1 can golden cream of mushroom soup 1 pkg dry Italian dressing mix 1/2 cup
CRUNCHY RANCH FINGERS
1 cup cornflake crumbs 1 tbsp snipped fresh parsley 1/4 tsp salt 1/8 tsp pepper 1/3 cup ranch salad dressing 1 tbsp water ¾ lb boneless, skinless chicken breasts, cut into bite-size
by sgre52160
added 2008-06-18
added 2008-06-18
1 cup cornflake crumbs 1 tbsp snipped fresh parsley 1/4 tsp salt 1/8 tsp pepper 1/3 cup ranch salad dressing 1 tbsp water ¾ lb boneless, skinless chicken breasts, cut into bite-size
COACH HOUSE CHICKEN
4 fresh or individually frozen boneless, skinless chicken breasts 2 cups boil-in-bag rice 1/4 cup butter 1/2 cup green onion, chopped 11/2 cup shiitake mushrooms, cut in half 1/2 tsp salt 1/4
by sgre52160
added 2008-06-18
added 2008-06-18
4 fresh or individually frozen boneless, skinless chicken breasts 2 cups boil-in-bag rice 1/4 cup butter 1/2 cup green onion, chopped 11/2 cup shiitake mushrooms, cut in half 1/2 tsp salt 1/4