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HAM AND SWISS DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1/4 lb (1/2 inch thick) Swiss Cheese, shredded
1/4 lb sliced deli cooked ham, finely chopped
1/2 cup mayonnaise
2 tsp Dijon-style mustard
1/4 cup sliced green onions

Preheat oven to 350. Combine all ingredients in medium bowl. Spread onto bottom of 8-inch ovenproof shallow dish or pie plate. Bake for 20 to 25 minutes or until heated through and bubbly around edges.

Serve with crackers.


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