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Shared Recipes by Recipe Box Members (page 5078)
SMOTHERED CHICKEN
Two 3-lb fryer chickens Juice of 2 lemons 1/2 tsp EACH salt and pepper 1 cup flour 1 cup butter 1/2 cup vegetable oil 2 medium onions, sliced 1 lb button mushrooms, sliced 1 clove garlic,
by sgre52160
added 2008-06-18
added 2008-06-18
Two 3-lb fryer chickens Juice of 2 lemons 1/2 tsp EACH salt and pepper 1 cup flour 1 cup butter 1/2 cup vegetable oil 2 medium onions, sliced 1 lb button mushrooms, sliced 1 clove garlic,
SIMPLE CHICKEN TETTRAZINI
4 cups diced cooked chicken 1 can CONDENSED SOUP EACH: cream of chicken, cream of mushroom, cream of celery and chicken rice 1 14oz can evaporated milk 6 oz chow mein noodles 1 can water
by sgre52160
added 2008-06-18
added 2008-06-18
4 cups diced cooked chicken 1 can CONDENSED SOUP EACH: cream of chicken, cream of mushroom, cream of celery and chicken rice 1 14oz can evaporated milk 6 oz chow mein noodles 1 can water
SANTA FE CHICKEN AND DRESSING
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red bell peppers, drained and chopped 2 tsp ground coriander 1
by sgre52160
added 2008-06-18
added 2008-06-18
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red bell peppers, drained and chopped 2 tsp ground coriander 1
RITZY CHICKEN
1 chicken, cut up 1/2 cup butter, melted 1 small box Ritz crackers, crushed Salt and pepper Season chicken with salt and pepper. Dip chicken pieces in the melted butter and roll in cracker
by sgre52160
added 2008-06-18
added 2008-06-18
1 chicken, cut up 1/2 cup butter, melted 1 small box Ritz crackers, crushed Salt and pepper Season chicken with salt and pepper. Dip chicken pieces in the melted butter and roll in cracker
RANCH CHICKEN SKEWERS
1 (1-oz) packet Hidden Valley Original Ranch dry salad dressing mix 2 tbsp vegetable oil 1 lb skinless, boneless chicken breasts Combine the salad dressing mix with oil. Cut the chicken breasts
by sgre52160
added 2008-06-18
added 2008-06-18
1 (1-oz) packet Hidden Valley Original Ranch dry salad dressing mix 2 tbsp vegetable oil 1 lb skinless, boneless chicken breasts Combine the salad dressing mix with oil. Cut the chicken breasts
PESTO CHICKEN
1/3 cup shredded mozzarella cheese 1/4 cup basil pesto sauce 1/4 cup Dijon mustard 4 boneless skinless chicken breast halves Preheat oven to 350. Mix 1/4 cup of the mozzarella cheese, pesto
by sgre52160
added 2008-06-18
added 2008-06-18
1/3 cup shredded mozzarella cheese 1/4 cup basil pesto sauce 1/4 cup Dijon mustard 4 boneless skinless chicken breast halves Preheat oven to 350. Mix 1/4 cup of the mozzarella cheese, pesto
PECAN-CRUSTED CHICKEN & SHRIMP
4 (8 oz) chicken breasts 1 lb shrimp (size 16/20, peeled with the tails on) 1 cup buttermilk 3 eggs Breading 1/4 cup grated Parmesan cheese, optional 3/4 cup flour and cornmeal 2 tsp salt
by sgre52160
added 2008-06-18
added 2008-06-18
4 (8 oz) chicken breasts 1 lb shrimp (size 16/20, peeled with the tails on) 1 cup buttermilk 3 eggs Breading 1/4 cup grated Parmesan cheese, optional 3/4 cup flour and cornmeal 2 tsp salt
PARMESAN CRUSTED CHICKEN
1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 tsp Italian seasoned dry bread crumbs Preheat oven to 425. In medium bowl, combine mayonnaise
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 tsp Italian seasoned dry bread crumbs Preheat oven to 425. In medium bowl, combine mayonnaise
OVEN FRIED CHICKEN FINGERS WITH HONEY-MUSTARD DIPPING SAUCE
Sauce 1/4 cup honey 1/4 cup spicy brown mustard Chicken 1 1/2 lb chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup
by sgre52160
added 2008-06-18
added 2008-06-18
Sauce 1/4 cup honey 1/4 cup spicy brown mustard Chicken 1 1/2 lb chicken breast tenders (about 16 pieces) 1/2 cup low-fat buttermilk 1/2 cup coarsely crushed cornflakes 1/4 cup
ORANGE GLAZED CHICKEN
1/2 cup chicken broth 2 tbsp orange marmalade 2 tbsp lemon juice 1 tsp grated orange peel 3/4 tsp cornstarch 1/4 tsp dried basil 1/4 tsp kosher salt 1/8 tsp black pepper 1 tbsp olive oil 2
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup chicken broth 2 tbsp orange marmalade 2 tbsp lemon juice 1 tsp grated orange peel 3/4 tsp cornstarch 1/4 tsp dried basil 1/4 tsp kosher salt 1/8 tsp black pepper 1 tbsp olive oil 2
NAKED BURRITO
4 cups cooked rice 1 (15 oz) can black or pinto beans, rinsed and drained 3 cups chopped rotisserie or other cooked chicken 1 cup salsa 1 cup shredded cheddar or Monterey Jack cheese Divide
by sgre52160
added 2008-06-18
added 2008-06-18
4 cups cooked rice 1 (15 oz) can black or pinto beans, rinsed and drained 3 cups chopped rotisserie or other cooked chicken 1 cup salsa 1 cup shredded cheddar or Monterey Jack cheese Divide
MUSHROOM CHICKEN
4 boneless, skinless chicken breasts, rinsed and patted dry 1/3 cup flour, seasoned with salt and white pepper 2 tbsp oil 4 cups fresh sliced mushrooms 1/2 cup Dijon mustard bottle of dry
by sgre52160
added 2008-06-18
added 2008-06-18
4 boneless, skinless chicken breasts, rinsed and patted dry 1/3 cup flour, seasoned with salt and white pepper 2 tbsp oil 4 cups fresh sliced mushrooms 1/2 cup Dijon mustard bottle of dry