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Shared Recipes by Recipe Box Members (page 5079)
GARLIC CHICKEN II
2 cups corn flakes 12 oz chicken breast, boneless, skinless 1 tbsp milk 4 tbsp butter 1/4 tbsp paprika 1/2 tsp salt 9 tsp parsley 3 tsp chives 1/2 tsp garlic powder Preheat oven to 425.
by sgre52160
added 2008-06-18
added 2008-06-18
2 cups corn flakes 12 oz chicken breast, boneless, skinless 1 tbsp milk 4 tbsp butter 1/4 tbsp paprika 1/2 tsp salt 9 tsp parsley 3 tsp chives 1/2 tsp garlic powder Preheat oven to 425.
EASY TORTILLA CASSEROLE
1 (28 oz) can diced tomatoes, drained 1 small onion, chopped coarse 2 garlic cloves, peeled 2 canned chipotle chilies 2 tbsp oil 2 cups shredded rotisserie chicken 3/4 cup chicken broth 1/4
by sgre52160
added 2008-06-18
added 2008-06-18
1 (28 oz) can diced tomatoes, drained 1 small onion, chopped coarse 2 garlic cloves, peeled 2 canned chipotle chilies 2 tbsp oil 2 cups shredded rotisserie chicken 3/4 cup chicken broth 1/4
DELUXE TURKEY CLUB PIZZA
1 can crescent rolls 1/4 cup mayonnaise 1 cup shredded Monterey jack cheese 1 tsp dried basil leaves 4 oz deli turkey breast slices, cut into 1 inch strips 6 slices bacon, cut into 1 inch
by sgre52160
added 2008-06-18
added 2008-06-18
1 can crescent rolls 1/4 cup mayonnaise 1 cup shredded Monterey jack cheese 1 tsp dried basil leaves 4 oz deli turkey breast slices, cut into 1 inch strips 6 slices bacon, cut into 1 inch
CUBAN SANDWICH
1/2 cup mayonnaise 21/2 tbsp Italian dressing 4 hoagie rolls, split lengthwise and toasted 1/4 cup prepared mustard 1/2 lb thinly slices cooked deli turkey AND ham, sliced Swiss or Mozzarella
by sgre52160
added 2008-06-18
added 2008-06-18
1/2 cup mayonnaise 21/2 tbsp Italian dressing 4 hoagie rolls, split lengthwise and toasted 1/4 cup prepared mustard 1/2 lb thinly slices cooked deli turkey AND ham, sliced Swiss or Mozzarella
CREAMY ITALIAN CHICKEN (Crock Pot)
2 lb boneless, skinless chicken breasts 1/4 cup butter, melted 1 (8 oz) container cream cheese and chives, softened 1 can golden cream of mushroom soup 1 pkg dry Italian dressing mix 1/2 cup
by sgre52160
added 2008-06-18
added 2008-06-18
2 lb boneless, skinless chicken breasts 1/4 cup butter, melted 1 (8 oz) container cream cheese and chives, softened 1 can golden cream of mushroom soup 1 pkg dry Italian dressing mix 1/2 cup
CRUNCHY RANCH FINGERS
1 cup cornflake crumbs 1 tbsp snipped fresh parsley 1/4 tsp salt 1/8 tsp pepper 1/3 cup ranch salad dressing 1 tbsp water ¾ lb boneless, skinless chicken breasts, cut into bite-size
by sgre52160
added 2008-06-18
added 2008-06-18
1 cup cornflake crumbs 1 tbsp snipped fresh parsley 1/4 tsp salt 1/8 tsp pepper 1/3 cup ranch salad dressing 1 tbsp water ¾ lb boneless, skinless chicken breasts, cut into bite-size
COACH HOUSE CHICKEN
4 fresh or individually frozen boneless, skinless chicken breasts 2 cups boil-in-bag rice 1/4 cup butter 1/2 cup green onion, chopped 11/2 cup shiitake mushrooms, cut in half 1/2 tsp salt 1/4
by sgre52160
added 2008-06-18
added 2008-06-18
4 fresh or individually frozen boneless, skinless chicken breasts 2 cups boil-in-bag rice 1/4 cup butter 1/2 cup green onion, chopped 11/2 cup shiitake mushrooms, cut in half 1/2 tsp salt 1/4
CHICKEN WILD RICE CASSEROLE Crock Pot
1-1 1/2 lb chicken, cut into strips or bite-sized pieces 1 box wild rice with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces of cooked bacon, crumbled 1 (6-8 oz) jar mushroom
by sgre52160
added 2008-06-18
added 2008-06-18
1-1 1/2 lb chicken, cut into strips or bite-sized pieces 1 box wild rice with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces of cooked bacon, crumbled 1 (6-8 oz) jar mushroom
CHICKEN PARMESAN RISOTTO
1 tbsp oil 1 lb boneless, skinless chicken breasts, cut into small pieces 1 onion, chopped 1 garlic clove, minced 1 can cream of chicken soup 1 2/3 cup milk 1/2 cup grated parmesan cheese 1/2
by sgre52160
added 2008-06-18
added 2008-06-18
1 tbsp oil 1 lb boneless, skinless chicken breasts, cut into small pieces 1 onion, chopped 1 garlic clove, minced 1 can cream of chicken soup 1 2/3 cup milk 1/2 cup grated parmesan cheese 1/2
CHICKEN GRUYERE WITH SAUTEED MUSHROOMS
1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp chopped fresh parsley 1/2 tsp dried dill weed 1/4 cup butter, divided 4 boneless, skinless chicken breast halves 1 lb fresh mushrooms 1 onion,
by sgre52160
added 2008-06-18
added 2008-06-18
1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1 tsp chopped fresh parsley 1/2 tsp dried dill weed 1/4 cup butter, divided 4 boneless, skinless chicken breast halves 1 lb fresh mushrooms 1 onion,
CHICKEN CUTLETS WITH BACON, ROSEMARY, AND LEMON
5 slices bacon, chopped, fried until crisp 1/4 cup flour 4 boneless, skinless chicken breasts, trimmed Salt and pepper 1 tbsp unsalted butter 4 garlic cloves, sliced thin 1 tbsp chopped fresh
by sgre52160
added 2008-06-18
added 2008-06-18
5 slices bacon, chopped, fried until crisp 1/4 cup flour 4 boneless, skinless chicken breasts, trimmed Salt and pepper 1 tbsp unsalted butter 4 garlic cloves, sliced thin 1 tbsp chopped fresh
CHICKEN CASSEROLE
1 large onion and green bell pepper, chopped 2 tbsp vegetable oil 2 cups chopped cooked chicken 1 can EACH cream of chicken soup and cream of mushroom soup, undiluted 1 (10 oz) can diced tomato
by sgre52160
added 2008-06-18
added 2008-06-18
1 large onion and green bell pepper, chopped 2 tbsp vegetable oil 2 cups chopped cooked chicken 1 can EACH cream of chicken soup and cream of mushroom soup, undiluted 1 (10 oz) can diced tomato