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Shared Recipes by Recipe Box Members (page 5069)

 

CHEESE TORTELLINI SOUP
by sgre52160
added 2008-06-23


CHEESE TORTELLINI SOUP

3 slices bacon 1 small onion, chopped 2 cloves garlic, minced 1 (32 oz) can chicken broth 1 (16 oz) pkg frozen cheese tortellini 1 (10 oz pkg frozen spinach, thawed In a saucepan, cook bacon




CELEBRATION CHILI
by sgre52160
added 2008-06-23


CELEBRATION CHILI

1 lb boneless pork loin, cut-up into 1/2 inch pieces 2 tbsp cooking oil 1 medium green sweet pepper, coarsely chopped 1 medium red sweet pepper, coarsely chopped 1 large onion, chopped 1




CANADIAN BROCCOLI CHEESE SOUP
by sgre52160
added 2008-06-23


CANADIAN BROCCOLI CHEESE SOUP

3/4 tsp liquid smoke 1/4 lb butter 3/4 cup flour 1 pint half and half 1/4 tsp each salt and pepper 1 bunch broccoli tops 2 1/2 quarts boiling water 1 onion, minced 12 oz Cheez Whiz 2




BEEF-BARLEY SOUP
by sgre52160
added 2008-06-23


BEEF-BARLEY SOUP

1 lb beef tenderloin roast, cut into 3/4 inch cubes 1/4 cup olive oil 2 cups chopped carrot 1 cup finely chopped celery 1 cup finely chopped onion 2 tbsp minced garlic (12 cloves) 6 cups




BAVARIAN STEW
by sgre52160
added 2008-06-23


BAVARIAN STEW

3/4 lb smoked sausage, sliced or crumbled 1 lb beef sirloin, cubed 1 lb lower sodium, lean ham, cubed 2 tbsp canola oil 2 medium onions, chopped 1/4 cup sweet paprika 1/2 lb sauerkraut, rinsed




Blueberry Cheescake
by mariana7
added 2008-06-23


Blueberry Cheescake

Ingredients Blueberry Sauce: - 2 cups (16 oz) of blueberries - 1 cup (8 oz) of water - 3/4 cup of sugar - 1 teaspoon of lemon juice Cheesecake: - 75 grams (2.6 oz) of butter - 1/2 cup




BUFFALO WINGS
by sgre52160
added 2008-06-23


BUFFALO WINGS

2 (3 lb) frozen party-style chicken wings 4 envelopes Italian salad dressing mix, divided 1 cup butter, melted 1 to 1 1/2 cups hot sauce 1/4 cup lemon juice 1 tsp dried basil Ranch




BRIE WITH ALMONDS
by sgre52160
added 2008-06-23


BRIE WITH ALMONDS

1 whole round Brie cheese (4 1/2 oz) 2 tbsp butter 1/4 cup sliced almonds, toasted 1 tbsp brandy, if desired Chopped fresh parsley, if desired Assorted crackers, if desired Set oven control




BRIE BITES
by sgre52160
added 2008-06-23


BRIE BITES

1 can refrigerated crescent roll dough 1 wedge of brie 1/2 cup each apricot and raspberry preserves Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough




BREADED RAVIOLI WITH DIPPING SAUCE
by sgre52160
added 2008-06-23


BREADED RAVIOLI WITH DIPPING SAUCE

1 (9 oz) pkg refrigerated ravioli 13/4 cups plain, dry bread crumbs 11/2 tsp salt 1 tsp EACH garlic powder and Italian seasoning 2/3 cup milk 1 large egg Vegetable oil 1 (15 oz) container




BREAD WITH CREAM CHEESE AND PESTO SPREAD
by sgre52160
added 2008-06-23


BREAD WITH CREAM CHEESE AND PESTO SPREAD

3 oz pkg cream cheese, softened 2 cloves garlic, minced 1 loaf French bread, split 1/2 cup prepared pesto, stir to blend 2 tomatoes, seeded, chopped, and drained Grated parmesan




BLUEBERRY BRIE
by sgre52160
added 2008-06-23


BLUEBERRY BRIE

1 (2.2 lb) wheel Brie cheese 1 (16 oz) can blueberry pie filling Preheat oven to 350. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15





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