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Shared Recipes by Recipe Box Members (page 5068)
TORTELLINI AND TOMATO SOUP
1 tbsp olive oil 1/2 cup chopped onion 1 1/2 tsp minced garlic 5 cups (40 oz) chicken broth 9 oz fresh cheese tortellini 1 (28 oz) can crushed tomatoes 1 (5 oz) pkg fresh baby spinach,
by sgre52160
added 2008-06-23
added 2008-06-23
1 tbsp olive oil 1/2 cup chopped onion 1 1/2 tsp minced garlic 5 cups (40 oz) chicken broth 9 oz fresh cheese tortellini 1 (28 oz) can crushed tomatoes 1 (5 oz) pkg fresh baby spinach,
SOUTHWEST CHOWDER
1 large onion, chopped 1 small carrot, sliced 1 can (4 oz) chopped green chilies 2 cloves garlic, crushed 2 tsp chili powder 1/2 tsp dried cilantro 1/2 tsp ground cumin and dried oregano
by sgre52160
added 2008-06-23
added 2008-06-23
1 large onion, chopped 1 small carrot, sliced 1 can (4 oz) chopped green chilies 2 cloves garlic, crushed 2 tsp chili powder 1/2 tsp dried cilantro 1/2 tsp ground cumin and dried oregano
SEAFOOD PASTA CHOWDER
1 (6 oz) pkg miniature pasta bow ties or shells 1 (3 oz) can crabmeat, reserve liquid 1/3 cup butter 1 (8 oz) pkg mushrooms, sliced 2 (1 oz) pkg Knorr Newburg Sauce Mix 3 cups milk 1 1/2 cups
by sgre52160
added 2008-06-23
added 2008-06-23
1 (6 oz) pkg miniature pasta bow ties or shells 1 (3 oz) can crabmeat, reserve liquid 1/3 cup butter 1 (8 oz) pkg mushrooms, sliced 2 (1 oz) pkg Knorr Newburg Sauce Mix 3 cups milk 1 1/2 cups
MEXICAN BEAN AND BEEF SOUP
2 lbs beef roast 1 pkg taco seasoning 1 (15 oz)can Mexican style diced tomatoes 1 small can or jar green chilies 1 (8 oz) can tomato sauce 1 small onion, minced 2 beef bouillon cubes 1 (15
by sgre52160
added 2008-06-23
added 2008-06-23
2 lbs beef roast 1 pkg taco seasoning 1 (15 oz)can Mexican style diced tomatoes 1 small can or jar green chilies 1 (8 oz) can tomato sauce 1 small onion, minced 2 beef bouillon cubes 1 (15
4-STAR TEXAS CHILI
1 lb each beef and pork for stew, cut into 1/2 inch pieces (OR ground beef & pork) 1 large onion, chopped (about 3 cups) 1/2 cup Italian Dressing, divided 1 (14 oz.) can beef broth 1 (16 oz.) jar
by sgre52160
added 2008-06-23
added 2008-06-23
1 lb each beef and pork for stew, cut into 1/2 inch pieces (OR ground beef & pork) 1 large onion, chopped (about 3 cups) 1/2 cup Italian Dressing, divided 1 (14 oz.) can beef broth 1 (16 oz.) jar
EASY TACO SOUP
Two chicken breasts 4 cup chicken bouillon 1 tbsp oil 1 large onion, chopped 1 green bell pepper, chopped 1 carrot, peeled and sliced 2 tsp garlic salt 2 tsp chili powder 2 tsp cumin 1 can
by sgre52160
added 2008-06-23
added 2008-06-23
Two chicken breasts 4 cup chicken bouillon 1 tbsp oil 1 large onion, chopped 1 green bell pepper, chopped 1 carrot, peeled and sliced 2 tsp garlic salt 2 tsp chili powder 2 tsp cumin 1 can
EASY CHICKEN AND VEGETABLE SOUP
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp
CREAM OF ASPARAGUS SOUP
1 tbsp butter 1 lb asparagus tips, chopped 1 small onion, finely chopped Salt and pepper to taste 1/2 stalk celery, finely chopped 1/4 tsp mace 2 cups chicken or vegetable stock 3/4 cup
by sgre52160
added 2008-06-23
added 2008-06-23
1 tbsp butter 1 lb asparagus tips, chopped 1 small onion, finely chopped Salt and pepper to taste 1/2 stalk celery, finely chopped 1/4 tsp mace 2 cups chicken or vegetable stock 3/4 cup
COWBOYS CHILI
2 lb coarsely ground chili beef 1 lb ground beef 1 chopped bell pepper ground beef 3 small chopped onions 1 1/2 tsp garlic powder 3 t. ground cumin 1 tbsp (or less) chili powder 1/2 tsp EACH
by sgre52160
added 2008-06-23
added 2008-06-23
2 lb coarsely ground chili beef 1 lb ground beef 1 chopped bell pepper ground beef 3 small chopped onions 1 1/2 tsp garlic powder 3 t. ground cumin 1 tbsp (or less) chili powder 1/2 tsp EACH
CORNED BEEF AND CABBAGE SOUP
2 or 3 lbs corned beef 1 cube beef bouillon 2 cloves garlic, diced 2 whole cloves 3 carrots, sliced thick 6 new potatoes, quartered. unpeeled or 2 regular. potatoes, peeled and diced 7 cup
by sgre52160
added 2008-06-23
added 2008-06-23
2 or 3 lbs corned beef 1 cube beef bouillon 2 cloves garlic, diced 2 whole cloves 3 carrots, sliced thick 6 new potatoes, quartered. unpeeled or 2 regular. potatoes, peeled and diced 7 cup
CHICKEN AND VEGETABLE SOUP
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
1 large onion, chopped 2 stalks celery, sliced 2 tbsp flour 4 cups water 1 cup pasta 1/8 tsp ground black pepper 1 1/2 tbsp chicken bouillon granules 1 tsp thyme leaves (not ground) 1/2 tsp
CHICKEN AND RICE SOUP
2 (14 1/2 oz) cans chicken broth 1 cup water 1 EACH medium carrot and celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp poultry seasoning, dried basil, crushed 1/4 tsp
by sgre52160
added 2008-06-23
added 2008-06-23
2 (14 1/2 oz) cans chicken broth 1 cup water 1 EACH medium carrot and celery, chopped 1 cup chopped fresh mushrooms 3/4 cup long-grain rice 1 tsp poultry seasoning, dried basil, crushed 1/4 tsp
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