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Shared Recipes by Recipe Box Members (page 5068)

 

CHEESY BROCCOLI BAKE
by sgre52160
added 2008-06-23


CHEESY BROCCOLI BAKE

2 lbs fresh broccoli, trimmed and cut up 2 tbsp unsalted butter, plus more for greasing the casserole 1/4 cup chopped celery 1/4 lb fresh mushrooms, sliced 1/4 cup chopped onion 1 (8 oz)




CARAMELIZED CHIPOLTE ONIONS
by sgre52160
added 2008-06-23


CARAMELIZED CHIPOLTE ONIONS

1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10




CALICO SQUASH CASSEROLE
by sgre52160
added 2008-06-23


CALICO SQUASH CASSEROLE

2 cups sliced yellow squash 1 cup sliced zucchini 1 onion, chopped 1/4 cup sliced green onions 1 cup water 1 tsp salt, divided 2 cups crushed buttery round crackers 1/2 cup melted butter 1




CABERNET CRANBERRIES
by sgre52160
added 2008-06-23


CABERNET CRANBERRIES

1 1/4 cups sugar 1 cup Cabernet Sauvignon 1 (12 oz) pkg fresh or frozen cranberries 2 tsp grated tangerine or orange rind 1 (3 inch) cinnamon stick Bring sugar and wine to a boil in a medium




BUTTERNUT SQUASH GRATIN
by sgre52160
added 2008-06-23


BUTTERNUT SQUASH GRATIN

1 whole butternut squash, about 1 lb each 2 tbsp unsalted butter 3 cups halved and sliced onions 3 cups peeled, cored, sliced apples 3 tbsp flour 1/4 cup unsalted chicken broth 3/4 cup fresh




BUTTERNUT SQUASH AND PECAN GRATIN
by sgre52160
added 2008-06-23


BUTTERNUT SQUASH AND PECAN GRATIN

2 tbsp unsalted butter, divided use 3/4 cup pecans 3 pounds butternut squash 2 tsp olive oil 1 cup finely chopped yellow onion 2 cloves garlic, finely minced 1 cup heavy cream 1 cup




BRUSSELS SPROUTS WITH PANCETTA
by sgre52160
added 2008-06-23


BRUSSELS SPROUTS WITH PANCETTA

1 lb fresh Brussels sprouts, trimmed 2 tbsp olive oil 3 oz paper-thin slices pancetta, coarsely chopped 2 garlic cloves, minced Salt and freshly ground black pepper 3/4 cup low-salt chicken




BROCCOLI WITH GARLIC AND SOY SAUCE
by sgre52160
added 2008-06-23


BROCCOLI WITH GARLIC AND SOY SAUCE

1 head garlic, peeled (about 16 cloves) 1 cup olive oil 1 tsp crushed red pepper flakes 1 tsp kosher salt 8 cups broccoli florets 2 tbsp soy sauce Put the garlic cloves and oil in a




BROCCOLI SAUTEED IN WINE AND GARLIC
by sgre52160
added 2008-06-23


BROCCOLI SAUTEED IN WINE AND GARLIC

6 tbsp extra-virgin olive oil 4 cloves garlic, sliced 3 lb broccoli, cut into spears 1 cup dry white wine 1 tbsp hot red pepper flakes Zest of 1 lemon Zest of 1 orange In a saute pan,




BROCCOLI CASSEROLE
by sgre52160
added 2008-06-23


BROCCOLI CASSEROLE

2 cups chopped broccoli 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup to 2 cups (4 to 8 oz) shredded sharp cheddar cheese Sauce: 11/2 cups milk 3/4 cup baking mix 3 whole eggs 1




BRAISED ONION SLICES WITH BOURBON
by sgre52160
added 2008-06-23


BRAISED ONION SLICES WITH BOURBON

2 tbsp butter 2 tbsp olive oil 4 Bermuda onion, sliced 1 inch thick 1 tsp salt 1/4 tsp freshly ground black pepper 1/4 cup beef broth, canned or homemade 1/4 cup bourbon Heat butter and oil.




BLUE CHEESE MASHED POTATOES FLORENTINE
by sgre52160
added 2008-06-23


BLUE CHEESE MASHED POTATOES FLORENTINE

8 oz fresh baby spinach 4 bacon slices, chopped 2 shallots, minced 1 (22 oz) pkg frozen mashed potatoes 2 1/3 cups milk 1/4 cup butter 8 oz crumbled blue cheese, divided Remove large stems





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