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Shared Recipes by Recipe Box Members (page 5067)

 

GARLIC RED POTATOES
by sgre52160
added 2008-06-23


GARLIC RED POTATOES

3 lb new potatoes, halved 1/4 cup butter, melted 2 tsp minced garlic 1 tsp salt 1/2 tsp pepper 1 lemon, juiced 1 tbsp grated parmesan cheese Preheat oven to 350. Place potatoes in baking




MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY
by sgre52160
added 2008-06-23


MASHED GARLICKY POTATOES WITH PORTOBELLO GRAVY

Portobello Gravy 1 tbsp extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 11/4 cups chopped cleaned portobello mushrooms (2 medium) 21/4 cups vegetable broth (see




GLAZED FALL VEGETABLES
by sgre52160
added 2008-06-23


GLAZED FALL VEGETABLES

2 large sweet potatoes 1 large russet potato 1/4 pound baby carrots 1 acorn squash, peeled and cut into cubes 1/4 cup firmly packed brown sugar 1/4 cup butter or margarine, melted 1/4 cup




FANCY GREEN BEANS
by sgre52160
added 2008-06-23


FANCY GREEN BEANS

2 tbsp teriyaki sauce 1 tbsp honey 1 tbsp butter 1 tbsp fresh lemon juice 1 1/4 pounds fresh green beans 2 slices bacon 1/4 cup red bell pepper strips 1/4 cup thin onion wedges 1/4




DAY-BEFORE MASHED POTATOES
by sgre52160
added 2008-06-23


DAY-BEFORE MASHED POTATOES

9 potatoes, peeled and cubed 2 (3 oz) pkg cream cheese, softened 1 (8 oz) pkg sour cream 2 tsp onion powder 1 tsp salt 1/4 tsp pepper and garlic powder 2 tbsp butter Bring a large pot of




CRUST TOPPED BROCCOLI CHEESE BAKE
by sgre52160
added 2008-06-23


CRUST TOPPED BROCCOLI CHEESE BAKE

1/4 cup (1/4 of 8-oz. tub) chive & onion cream cheese spread 1 can condensed cream of mushroom soup 1/4 cup water 2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained 1 cup shredded




CREAM CHEESE RANCH POTATOES
by sgre52160
added 2008-06-23


CREAM CHEESE RANCH POTATOES

8 baking potatoes, peeled and quartered 1 (8 oz) pkg cream cheese, softened 1 (1 oz) pkg dry ranch-style salad dressing 1 (8 oz) container sour cream 1/2 cup butter, softened Boil potatoes




COINTREAU CARROTS
by sgre52160
added 2008-06-23


COINTREAU CARROTS

1 (1 lb) bag mini carrots, cut in half lengthwise 3 tbsp unsalted butter 3 tbsp orange marmalade 1/2 cup Cointreau or Grand Marnier 2 tbsp chopped parsley Melt butter in a skillet over




* CHIVE CHEESE NOODLES *
by sgre52160
added 2008-06-23


* CHIVE CHEESE NOODLES *

1 pkg thin egg noodles Salt, to taste 1/2 cup butter 3 oz spreadable chive cream cheese 1 pint sour cream 1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and




CHEESY RANCH NEW RED POTATOES
by sgre52160
added 2008-06-23


CHEESY RANCH NEW RED POTATOES

12 small new red potatoes, halved 1 cup ranch-style salad dressing 8 oz pkg shredded Colby-Monterrey jack cheese 1 tsp pepper Preheat oven to 350. Place potatoes in saucepan over medium heat




CHEESY POTATOES AND ONIONS
by sgre52160
added 2008-06-23


CHEESY POTATOES AND ONIONS

6 medium potatoes, peeled and thinly sliced 1 large onion, thinly sliced and separated into rings 1 (6 oz) pkg process American cheese slices 3/4 tsp salt and pepper, divided 1 cup shredded




CHEESY ONION POTATOES
by sgre52160
added 2008-06-23


CHEESY ONION POTATOES

6 medium baking potatoes, unpeeled and cubed (about 2 lbs) 1/4 cup butter 1 pkg dry onion soup mix 1 1/2 cups shredded cheddar cheese 5 green onions, chopped Preheat oven to 400. Place





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