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Shared Recipes by Recipe Box Members (page 5071)
BRIE WITH ALMONDS
1 whole round Brie cheese (4 1/2 oz) 2 tbsp butter 1/4 cup sliced almonds, toasted 1 tbsp brandy, if desired Chopped fresh parsley, if desired Assorted crackers, if desired Set oven control
by sgre52160
added 2008-06-23
added 2008-06-23
1 whole round Brie cheese (4 1/2 oz) 2 tbsp butter 1/4 cup sliced almonds, toasted 1 tbsp brandy, if desired Chopped fresh parsley, if desired Assorted crackers, if desired Set oven control
BRIE BITES
1 can refrigerated crescent roll dough 1 wedge of brie 1/2 cup each apricot and raspberry preserves Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough
by sgre52160
added 2008-06-23
added 2008-06-23
1 can refrigerated crescent roll dough 1 wedge of brie 1/2 cup each apricot and raspberry preserves Heat oven to 375. Grease mini-muffin pans. Roll dough into a large rectangle. Cut dough
BREADED RAVIOLI WITH DIPPING SAUCE
1 (9 oz) pkg refrigerated ravioli 13/4 cups plain, dry bread crumbs 11/2 tsp salt 1 tsp EACH garlic powder and Italian seasoning 2/3 cup milk 1 large egg Vegetable oil 1 (15 oz) container
by sgre52160
added 2008-06-23
added 2008-06-23
1 (9 oz) pkg refrigerated ravioli 13/4 cups plain, dry bread crumbs 11/2 tsp salt 1 tsp EACH garlic powder and Italian seasoning 2/3 cup milk 1 large egg Vegetable oil 1 (15 oz) container
BREAD WITH CREAM CHEESE AND PESTO SPREAD
3 oz pkg cream cheese, softened 2 cloves garlic, minced 1 loaf French bread, split 1/2 cup prepared pesto, stir to blend 2 tomatoes, seeded, chopped, and drained Grated parmesan
by sgre52160
added 2008-06-23
added 2008-06-23
3 oz pkg cream cheese, softened 2 cloves garlic, minced 1 loaf French bread, split 1/2 cup prepared pesto, stir to blend 2 tomatoes, seeded, chopped, and drained Grated parmesan
BLUEBERRY BRIE
1 (2.2 lb) wheel Brie cheese 1 (16 oz) can blueberry pie filling Preheat oven to 350. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15
by sgre52160
added 2008-06-23
added 2008-06-23
1 (2.2 lb) wheel Brie cheese 1 (16 oz) can blueberry pie filling Preheat oven to 350. Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15
BEER SOAKED WINGS
2 (12 oz) cans beer 1 pkg (5 lb) frozen chicken wings, thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce (See Preparation Tip) 1/4 cup butter, melted Set aside
by sgre52160
added 2008-06-23
added 2008-06-23
2 (12 oz) cans beer 1 pkg (5 lb) frozen chicken wings, thawed 2 tsp ground red pepper 1 tsp salt 3/4 cup cayenne pepper sauce (See Preparation Tip) 1/4 cup butter, melted Set aside
BEEF & CHEDDAR ROLL-UPS
1 (8 oz) pkg cream, softened to room temperature 2 tbsp prepared horseradish 1 tbsp Dijon mustard 5, 6 inch to 8 inch round flour tortillas 10 thin slices deli roast beef 4 oz shredded
by sgre52160
added 2008-06-23
added 2008-06-23
1 (8 oz) pkg cream, softened to room temperature 2 tbsp prepared horseradish 1 tbsp Dijon mustard 5, 6 inch to 8 inch round flour tortillas 10 thin slices deli roast beef 4 oz shredded
BATTER-FRIED MUSHROOMS
2 cups flour 1 tbsp salt 1 1/2 tsp garlic powder 1 tsp baking powder 11/2 cups favorite beer Oil, for deep-frying 36 medium whole mushrooms -- (up to 48) Combine first 4 ingredients
by sgre52160
added 2008-06-23
added 2008-06-23
2 cups flour 1 tbsp salt 1 1/2 tsp garlic powder 1 tsp baking powder 11/2 cups favorite beer Oil, for deep-frying 36 medium whole mushrooms -- (up to 48) Combine first 4 ingredients
BARBECUE NACHOS
1 lb smoked pork shoulder, barbecued pork or smoked chicken, chopped 1 (16-oz) jar spicy nacho cheese sauce 1 lb round tortilla chips 1 (18-oz) bottle Memphis-style barbeque sauce Dry
by sgre52160
added 2008-06-23
added 2008-06-23
1 lb smoked pork shoulder, barbecued pork or smoked chicken, chopped 1 (16-oz) jar spicy nacho cheese sauce 1 lb round tortilla chips 1 (18-oz) bottle Memphis-style barbeque sauce Dry
BAKED CHEESE WONTON CUPS
Wonton Skins 1 tbsp butter Filling: 2 green onions 3 oz cream cheese, cut in chunks 1/3 cup mayonnaise 4 oz grated cheddar cheese or smoked Gouda 2/3 cup crabmeat, (Can vary the recipe
by sgre52160
added 2008-06-23
added 2008-06-23
Wonton Skins 1 tbsp butter Filling: 2 green onions 3 oz cream cheese, cut in chunks 1/3 cup mayonnaise 4 oz grated cheddar cheese or smoked Gouda 2/3 cup crabmeat, (Can vary the recipe
BAKED CHEESE & PESTO SPIRALS - Easy
1 can (4 oz) refrigerated crescent dinner rolls 1 pkg (8 oz) cream cheese 2 tbsp. pesto sauce 2 tbsp. chopped roasted red peppers 1 egg Preheat oven to 350. Unroll dough on lightly
by sgre52160
added 2008-06-23
added 2008-06-23
1 can (4 oz) refrigerated crescent dinner rolls 1 pkg (8 oz) cream cheese 2 tbsp. pesto sauce 2 tbsp. chopped roasted red peppers 1 egg Preheat oven to 350. Unroll dough on lightly
BACON WRAPPED GINGER SOY SCALLOPS
1/4 cup soy sauce 1 tbsp dark brown sugar 1 1/2 tsp minced fresh ginger 6 very large sea scallops (8 to 10 oz total) 1 (8 oz) can sliced water chestnuts, drained 12 slices bacon, cut in
by sgre52160
added 2008-06-23
added 2008-06-23
1/4 cup soy sauce 1 tbsp dark brown sugar 1 1/2 tsp minced fresh ginger 6 very large sea scallops (8 to 10 oz total) 1 (8 oz) can sliced water chestnuts, drained 12 slices bacon, cut in