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Shared Recipes by Recipe Box Members (page 5060)
ITALIAN-SEASONED CORN
1/2 cup Italian dressing 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup Italian dressing 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear
Grilled - HERB ONION RINGS
2 large Vidalia onions 4 tbsp Fresh Herb Marinade, divided (See under marinades) Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. Grill,
by sgre52160
added 2008-06-24
added 2008-06-24
2 large Vidalia onions 4 tbsp Fresh Herb Marinade, divided (See under marinades) Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. Grill,
Grilled - VEGETABLES WITH PESTO
2 medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp refrigerated pesto Salt and pepper to taste Cut squash and zucchini lengthwise into 1/4 inch thick slices. Cut bell
by sgre52160
added 2008-06-24
added 2008-06-24
2 medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp refrigerated pesto Salt and pepper to taste Cut squash and zucchini lengthwise into 1/4 inch thick slices. Cut bell
Grilled - GARDEN KABOBS
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell
by sgre52160
added 2008-06-24
added 2008-06-24
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell
Grilled - CORN WITH BASIL-PARMESAN BUTTER
Butter 1/4 cup unsalted butter, softened 1/4 cup freshly grated parmesan cheese 2 tbsp finely chopped fresh basil 1/2 tsp kosher salt 1/4 tsp pepper and granulated garlic 4 ears corn,
by sgre52160
added 2008-06-24
added 2008-06-24
Butter 1/4 cup unsalted butter, softened 1/4 cup freshly grated parmesan cheese 2 tbsp finely chopped fresh basil 1/2 tsp kosher salt 1/4 tsp pepper and granulated garlic 4 ears corn,
Grilled - CHILI-SEASONED CORN
1/2 cup butter, melted 2 tbsp chili powder 1 tbsp chopped fresh parsley 2 tsp salt, divided 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients for a particular
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup butter, melted 2 tbsp chili powder 1 tbsp chopped fresh parsley 2 tsp salt, divided 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients for a particular
Grilled - CHAR ROASTED ROSEMARY ONIONS
4 unpeeled large yellow or red onions 2 tbsp red wine or sherry vinegar 1 tbsp olive oil Salt and black pepper 1 tsp finely chopped fresh rosemary 2 tbsp olive oil to drizzle 1/2 tbsp fresh
by sgre52160
added 2008-06-24
added 2008-06-24
4 unpeeled large yellow or red onions 2 tbsp red wine or sherry vinegar 1 tbsp olive oil Salt and black pepper 1 tsp finely chopped fresh rosemary 2 tbsp olive oil to drizzle 1/2 tbsp fresh
Grilled - BUFFALO POTATO WEDGES
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes-unpeeled Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish.
by sgre52160
added 2008-06-24
added 2008-06-24
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes-unpeeled Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish.
Grilled - BASIL CORN ON THE COB
2 tbsp basil and olive oil 1 tsp freshly ground black pepper 1/2 tsp salt 8 fresh ears of corn Combine basil, oil, pepper, and salt, and black pepper in a bowl. Remove husks from corn and place
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp basil and olive oil 1 tsp freshly ground black pepper 1/2 tsp salt 8 fresh ears of corn Combine basil, oil, pepper, and salt, and black pepper in a bowl. Remove husks from corn and place
Grilled - VIDALIA ONIONS
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2
by sgre52160
added 2008-06-24
added 2008-06-24
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2
Grilled - BARBECUED VIDALIA ONIONS
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with
by sgre52160
added 2008-06-24
added 2008-06-24
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with
Grilled - BARBECUED PORTABELLA BRISKET
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp
by sgre52160
added 2008-06-24
added 2008-06-24
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp