cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5060)
Grilled - ASPARAGUS BUNDLES WITH TARRAGON BUTTER BBQ
1/3 cup butter at room temperature 2 tsp snipped fresh tarragon 1/4 tsp onion salt and lemon pepper seasoning 1 1/2 lbs fresh asparagus spears 8 (8 inch) green onion leaf tops, blanched In a
by sgre52160
added 2008-06-24
added 2008-06-24
1/3 cup butter at room temperature 2 tsp snipped fresh tarragon 1/4 tsp onion salt and lemon pepper seasoning 1 1/2 lbs fresh asparagus spears 8 (8 inch) green onion leaf tops, blanched In a
Grilled - ACORN SQUASH WITH SPICED PECAN BUTTER
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the
by sgre52160
added 2008-06-24
added 2008-06-24
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the
Grilled - ACORN SQUASH WITH BROWN BUTTER AND GARLIC
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher
by sgre52160
added 2008-06-24
added 2008-06-24
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher
SMOTHERED PORK CHOPS
2 tbsp cornstarch 1 (14.5 oz) can beef broth 1/4 tsp black pepper and salt Garlic flavored vegetable cooking spray 6 pork chops, 1/2 inch thick 2 onions, sliced Mix cornstarch, broth and
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp cornstarch 1 (14.5 oz) can beef broth 1/4 tsp black pepper and salt Garlic flavored vegetable cooking spray 6 pork chops, 1/2 inch thick 2 onions, sliced Mix cornstarch, broth and
SAUSAGE AND POTATOES (CROCK POT)
1 1/2 lbs smoked sausage, sliced thickly 2 lbs frozen hash brown potatoes--not thawed 5 green onions, sliced Pepper and garlic powder, to taste 1 can cheddar cheese soup 1 soup can
by sgre52160
added 2008-06-24
added 2008-06-24
1 1/2 lbs smoked sausage, sliced thickly 2 lbs frozen hash brown potatoes--not thawed 5 green onions, sliced Pepper and garlic powder, to taste 1 can cheddar cheese soup 1 soup can
RICE AND SAUSAGE CASSEROLE
4 cups cooked brown rice 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green and red peppers 1 cup sliced mushrooms 3 tbsp olive oil 3 tbsp butter 1 lb cooked sausage,
by sgre52160
added 2008-06-24
added 2008-06-24
4 cups cooked brown rice 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green and red peppers 1 cup sliced mushrooms 3 tbsp olive oil 3 tbsp butter 1 lb cooked sausage,
PORK MEDALLIONS WITH MUSHROOMS AND ROSEMARY
2/3 cup chicken broth 1 tbsp tomato paste 1/4 tsp dried rosemary, crushed 1/4 tsp kosher salt 1/8 tsp pepper 8 oz pork tenderloin, cut crosswise into 4 pieces 1 tbsp seasoned dry bread
by sgre52160
added 2008-06-24
added 2008-06-24
2/3 cup chicken broth 1 tbsp tomato paste 1/4 tsp dried rosemary, crushed 1/4 tsp kosher salt 1/8 tsp pepper 8 oz pork tenderloin, cut crosswise into 4 pieces 1 tbsp seasoned dry bread
ROAST PORK LOIN WITH ROSEMARY AND GARLIC
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup
by sgre52160
added 2008-06-24
added 2008-06-24
2 quarts cold water Kosher salt 1 tbsp sugar 6 bay leaves 1 tsp whole black peppercorns 1 pork loin, bone in, 3 to 4 lbs. 2 tbsp olive oil 4 cloves garlic, peeled and thinly sliced 1/4 cup
PORK CHOPS WITH ONIONS
6 pork chops 2 tsp oil 1 onion, peeled and sliced 1 (10 1/2 oz) can beef broth 1/4 tsp thyme 1/8 tsp pepper 1 tbsp flour 2 tbsp water Heat oil in a skillet; add pork chops and
by sgre52160
added 2008-06-24
added 2008-06-24
6 pork chops 2 tsp oil 1 onion, peeled and sliced 1 (10 1/2 oz) can beef broth 1/4 tsp thyme 1/8 tsp pepper 1 tbsp flour 2 tbsp water Heat oil in a skillet; add pork chops and
PORK CHOPS WITH MUSHROOM SAUCE
3/4 cup Italian bread crumbs 1/2 cup flour and grated parmesan cheese 8 boneless pork chops, cut 1/2 inch thick 1/4 cup olive oil 1 1/2 tbsp butter 1 1/2 cups apple juice 2 (8 oz) pkg sliced
by sgre52160
added 2008-06-24
added 2008-06-24
3/4 cup Italian bread crumbs 1/2 cup flour and grated parmesan cheese 8 boneless pork chops, cut 1/2 inch thick 1/4 cup olive oil 1 1/2 tbsp butter 1 1/2 cups apple juice 2 (8 oz) pkg sliced
PORK CHOP AND HASH BROWN CASSEROLE
1 can cream of mushroom soup 1/2 cup milk and sour cream 1/2 tsp salt 1 cup shredded Cheddar cheese 1 (24 oz) pkg frozen hashed brown potatoes, thawed 1 (3 oz) can French fried onions 6 (3 oz)
by sgre52160
added 2008-06-24
added 2008-06-24
1 can cream of mushroom soup 1/2 cup milk and sour cream 1/2 tsp salt 1 cup shredded Cheddar cheese 1 (24 oz) pkg frozen hashed brown potatoes, thawed 1 (3 oz) can French fried onions 6 (3 oz)
PORK BURRITOS (Crock Pot)
1 (4 lb) pork roast 2 (16 oz) cans To-Tel tomatoes, undrained 1 tbsp cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheese Tomatoes, diced (optional) Sour cream
by sgre52160
added 2008-06-24
added 2008-06-24
1 (4 lb) pork roast 2 (16 oz) cans To-Tel tomatoes, undrained 1 tbsp cumin Salt and pepper to taste Flour tortillas Shredded Cheddar or jack cheese Tomatoes, diced (optional) Sour cream