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Shared Recipes by Recipe Box Members (page 5059)
Grilled - BUFFALO POTATO WEDGES
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes-unpeeled Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish.
by sgre52160
added 2008-06-24
added 2008-06-24
1/3 cup butter, melted 1 tsp cider vinegar 3 tsp red pepper sauce 1/2 tsp salt 4 medium potatoes-unpeeled Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish.
Grilled - BASIL CORN ON THE COB
2 tbsp basil and olive oil 1 tsp freshly ground black pepper 1/2 tsp salt 8 fresh ears of corn Combine basil, oil, pepper, and salt, and black pepper in a bowl. Remove husks from corn and place
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp basil and olive oil 1 tsp freshly ground black pepper 1/2 tsp salt 8 fresh ears of corn Combine basil, oil, pepper, and salt, and black pepper in a bowl. Remove husks from corn and place
Grilled - VIDALIA ONIONS
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2
by sgre52160
added 2008-06-24
added 2008-06-24
4 Vidalia or other sweet onions (each 14-18 oz) 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slivers 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Pepper 2
Grilled - BARBECUED VIDALIA ONIONS
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with
by sgre52160
added 2008-06-24
added 2008-06-24
1 to 2 tsp olive oil 4 Vidalia onions cut into quarters 1 (12 oz) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne pepper to taste Grease bottom of round aluminum pan with
Grilled - BARBECUED PORTABELLA BRISKET
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp
by sgre52160
added 2008-06-24
added 2008-06-24
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp
Grilled - BALSAMIC VEGETABLES
4 medium-size fresh beets 2 large red bell peppers 2 small zucchini 1 small eggplant 1 large red onion 1/4 cup extra virgin olive oil 1 1/2 tbsp balsamic vinegar 1/2 tsp salt and
by sgre52160
added 2008-06-24
added 2008-06-24
4 medium-size fresh beets 2 large red bell peppers 2 small zucchini 1 small eggplant 1 large red onion 1/4 cup extra virgin olive oil 1 1/2 tbsp balsamic vinegar 1/2 tsp salt and
Grilled - BALSAMIC MUSHROOMS
2 lb button mushrooms, cleaned 3 tbsp of balsamic vinegar 1/4 cup of olive oil Salt and pepper to taste Place a grill basket on the barbecue and heat on high for 15 minutes with the lid
by sgre52160
added 2008-06-24
added 2008-06-24
2 lb button mushrooms, cleaned 3 tbsp of balsamic vinegar 1/4 cup of olive oil Salt and pepper to taste Place a grill basket on the barbecue and heat on high for 15 minutes with the lid
Grilled - BAKED APPLES
Core 4 baking apples, leaving the bottom in tact Mix together 1/4 cup brown and granulated sugars 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup butter, cut into small pieces 1 tbsp raisins and
by sgre52160
added 2008-06-24
added 2008-06-24
Core 4 baking apples, leaving the bottom in tact Mix together 1/4 cup brown and granulated sugars 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup butter, cut into small pieces 1 tbsp raisins and
Grilled - ASPARAGUS WITH LEMON DIP
2 tbsp olive oil 1 lb asparagus, ends broken off Salt and pepper Lemon Dip 1/4 cup butter 1 tsp grated lemon peel 2 tbsp lemon juice Salt and pepper, to taste Preheat grill to high.
by sgre52160
added 2008-06-24
added 2008-06-24
2 tbsp olive oil 1 lb asparagus, ends broken off Salt and pepper Lemon Dip 1/4 cup butter 1 tsp grated lemon peel 2 tbsp lemon juice Salt and pepper, to taste Preheat grill to high.
Grilled - ASPARAGUS RAFTS
16 thick asparagus spears (about 1 lb) 1 tbsp low-sodium soy sauce 1 tsp dark sesame oil 1 garlic clove, minced 2 tsp sesame seeds, toasted 1/4 tsp black pepper Dash of salt Prepare grill to
by sgre52160
added 2008-06-24
added 2008-06-24
16 thick asparagus spears (about 1 lb) 1 tbsp low-sodium soy sauce 1 tsp dark sesame oil 1 garlic clove, minced 2 tsp sesame seeds, toasted 1/4 tsp black pepper Dash of salt Prepare grill to
Grilled - ASPARAGUS BUNDLES WITH TARRAGON BUTTER BBQ
1/3 cup butter at room temperature 2 tsp snipped fresh tarragon 1/4 tsp onion salt and lemon pepper seasoning 1 1/2 lbs fresh asparagus spears 8 (8 inch) green onion leaf tops, blanched In a
by sgre52160
added 2008-06-24
added 2008-06-24
1/3 cup butter at room temperature 2 tsp snipped fresh tarragon 1/4 tsp onion salt and lemon pepper seasoning 1 1/2 lbs fresh asparagus spears 8 (8 inch) green onion leaf tops, blanched In a
Grilled - ACORN SQUASH WITH SPICED PECAN BUTTER
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the
by sgre52160
added 2008-06-24
added 2008-06-24
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the