cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5058)
Grilled - MARINATED PORTABELLA MUSHROOMS II
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking
by sgre52160
added 2008-06-24
added 2008-06-24
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking
Grilled - MARINATED PORTOBELLO MUSHROOMS
1/2 cup hearty red wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 garlic clove, crushed under a knife 1/4 tsp salt 1/4 tsp
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup hearty red wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 garlic clove, crushed under a knife 1/4 tsp salt 1/4 tsp
MARGARITAVILLE VEGGIES
2 tomatoes, cut into quarters 4 small yellow squash, cut into halves 1 medium zucchini, cut diagonally into 2 inch slices 8 green onions cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp
by sgre52160
added 2008-06-24
added 2008-06-24
2 tomatoes, cut into quarters 4 small yellow squash, cut into halves 1 medium zucchini, cut diagonally into 2 inch slices 8 green onions cut into 3-inch pieces 1/4 cup vegetable oil 3 tbsp
LIME-GRILLED PORTOBELLO MUSHROOMS
6 portobello mushroom caps 1 tbsp olive oil 1 tsp salt, pepper and grated lime rind 2 tbsp fresh lime juice Vegetable cooking spray Scrape gills from mushroom caps using a metal spoon; discard
by sgre52160
added 2008-06-24
added 2008-06-24
6 portobello mushroom caps 1 tbsp olive oil 1 tsp salt, pepper and grated lime rind 2 tbsp fresh lime juice Vegetable cooking spray Scrape gills from mushroom caps using a metal spoon; discard
Grilled - LEMON NUT ASPARAGUS
1 1/2 lb asparagus, trimmed 2 tbsp oil 3 tbsp toasted pine nuts or sesame seeds Juice of 1 lemon Salt and pepper, to taste Preheat grill to medium-high heat. Toss trimmed asparagus with 1
by sgre52160
added 2008-06-24
added 2008-06-24
1 1/2 lb asparagus, trimmed 2 tbsp oil 3 tbsp toasted pine nuts or sesame seeds Juice of 1 lemon Salt and pepper, to taste Preheat grill to medium-high heat. Toss trimmed asparagus with 1
Grilled - ITALIAN-STYLE CORN ON THE COB
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tsp dry oregano and parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water for 30 minutes;
by sgre52160
added 2008-06-24
added 2008-06-24
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tsp dry oregano and parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn in cold water for 30 minutes;
Grilled - ITALIAN STUFFED TOMATOES BBQ
4 large, firm tomatoes Salt and pepper 1 lb hot or mild Italian sausage 1/3 cup cooked rice 1 tbsp chopped fresh parsley 2 leaves fresh basil, julienne Olive oil cooking spray For the
by sgre52160
added 2008-06-24
added 2008-06-24
4 large, firm tomatoes Salt and pepper 1 lb hot or mild Italian sausage 1/3 cup cooked rice 1 tbsp chopped fresh parsley 2 leaves fresh basil, julienne Olive oil cooking spray For the
ITALIAN-SEASONED CORN
1/2 cup Italian dressing 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear
by sgre52160
added 2008-06-24
added 2008-06-24
1/2 cup Italian dressing 8 ears corn, husked Preheat the grill to medium heat. Place all the ingredients, except the corn, in a small bowl; mix well then brush evenly over the corn. Wrap each ear
Grilled - HERB ONION RINGS
2 large Vidalia onions 4 tbsp Fresh Herb Marinade, divided (See under marinades) Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. Grill,
by sgre52160
added 2008-06-24
added 2008-06-24
2 large Vidalia onions 4 tbsp Fresh Herb Marinade, divided (See under marinades) Cut each onion into 1/2-inch-thick slices. Brush slices evenly with 2 1/2 Tbsp. Fresh Herb Marinade. Grill,
Grilled - VEGETABLES WITH PESTO
2 medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp refrigerated pesto Salt and pepper to taste Cut squash and zucchini lengthwise into 1/4 inch thick slices. Cut bell
by sgre52160
added 2008-06-24
added 2008-06-24
2 medium-size yellow squash and zucchini 1 medium-size red bell pepper 3 tbsp refrigerated pesto Salt and pepper to taste Cut squash and zucchini lengthwise into 1/4 inch thick slices. Cut bell
Grilled - GARDEN KABOBS
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell
by sgre52160
added 2008-06-24
added 2008-06-24
Kabobs 2 ears corn-on-the-cob, husked, each cut into 3 pieces 3 medium zucchini, each cut into 4 pieces 1 large onion, cut into 12 wedges 12 large fresh mushroom caps 2 red or green bell
Grilled - CORN WITH BASIL-PARMESAN BUTTER
Butter 1/4 cup unsalted butter, softened 1/4 cup freshly grated parmesan cheese 2 tbsp finely chopped fresh basil 1/2 tsp kosher salt 1/4 tsp pepper and granulated garlic 4 ears corn,
by sgre52160
added 2008-06-24
added 2008-06-24
Butter 1/4 cup unsalted butter, softened 1/4 cup freshly grated parmesan cheese 2 tbsp finely chopped fresh basil 1/2 tsp kosher salt 1/4 tsp pepper and granulated garlic 4 ears corn,