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Shared Recipes by Recipe Box Members (page 5056)
WILD RICE PILAF A LA BBQ
1 cup sliced fresh mushrooms 2 tbsp butter 2 cups boiling water 1/4 cup dry white wine 1/2 cup regular brown rice and wild rice 1/2 cup chopped onion 1/2 medium yellow pepper, chopped 2 ripe
by sgre52160
added 2008-06-24
added 2008-06-24
1 cup sliced fresh mushrooms 2 tbsp butter 2 cups boiling water 1/4 cup dry white wine 1/2 cup regular brown rice and wild rice 1/2 cup chopped onion 1/2 medium yellow pepper, chopped 2 ripe
Grilled - VEGETABLE MEDLEY
1/4 cup olive oil 1 green, red and yellow bell pepper, sliced 10 small tomatoes, sliced 1 red onion, sliced 1 crookneck squash, sliced 1 zucchini, sliced 1/2 cup fresh basil leaves,
by sgre52160
added 2008-06-24
added 2008-06-24
1/4 cup olive oil 1 green, red and yellow bell pepper, sliced 10 small tomatoes, sliced 1 red onion, sliced 1 crookneck squash, sliced 1 zucchini, sliced 1/2 cup fresh basil leaves,
Grilled - VEGETABLE KABOBS
1 small eggplant, about 8 oz, peeled if desired & cut into 1 inch chunks 2 small fresh ripe tomatoes, quartered 1 medium size zucchini, about 6 oz, cut into 1 inch chunks 1 medium size yellow
by sgre52160
added 2008-06-24
added 2008-06-24
1 small eggplant, about 8 oz, peeled if desired & cut into 1 inch chunks 2 small fresh ripe tomatoes, quartered 1 medium size zucchini, about 6 oz, cut into 1 inch chunks 1 medium size yellow
SWEET POTATO ROUNDS WITH HONEY BUTTER
2 (1 lb) sweet potatoes, scrubbed 1/4 cup honey 1/4 cup unsalted butter, softened Preheat grill to 400. Pare out bad spots and cut the potatoes crosswise into 1/2 inch thick slices, leaving the
by sgre52160
added 2008-06-24
added 2008-06-24
2 (1 lb) sweet potatoes, scrubbed 1/4 cup honey 1/4 cup unsalted butter, softened Preheat grill to 400. Pare out bad spots and cut the potatoes crosswise into 1/2 inch thick slices, leaving the
Grilled - SUMMER VEGETABLES
2 small zucchini, halved lengthwise 2 small sweet onion (such as Vidalia), sliced 1/2 inch 1 red bell pepper, quartered 2 tbsp olive oil 1/2 tsp salt and pepper 1 tsp chopped basil, thyme
by sgre52160
added 2008-06-24
added 2008-06-24
2 small zucchini, halved lengthwise 2 small sweet onion (such as Vidalia), sliced 1/2 inch 1 red bell pepper, quartered 2 tbsp olive oil 1/2 tsp salt and pepper 1 tsp chopped basil, thyme
Grilled - STUFFED ZUCCHINI
4 medium zucchini 5 tsp olive oil, divided 2 tbsp finely chopped red onion 1/4 tsp minced garlic 1/2 cup dry bread crumbs and shredded mozzarella cheese 1 tbsp minced fresh mint 1/2 tsp salt 3
by sgre52160
added 2008-06-24
added 2008-06-24
4 medium zucchini 5 tsp olive oil, divided 2 tbsp finely chopped red onion 1/4 tsp minced garlic 1/2 cup dry bread crumbs and shredded mozzarella cheese 1 tbsp minced fresh mint 1/2 tsp salt 3
Grilled - STUFFED PORTOBELLO MUSHROOMS
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 tsp olive oil, divided 1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary 1/8 tsp coarsely ground black pepper 1 garlic
by sgre52160
added 2008-06-24
added 2008-06-24
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 tsp olive oil, divided 1/2 tsp finely chopped fresh or 1/8 tsp dried rosemary 1/8 tsp coarsely ground black pepper 1 garlic
Grilled - SLICED POTATOES
5 medium potatoes, peeled and thinly sliced 6 tbsp butter 1/2 tsp basil and garlic powder 1/3 cup shredded cheddar cheese 1 tbsp Worcestershire sauce Salt and pepper, to taste 1 onion, peeled
by sgre52160
added 2008-06-24
added 2008-06-24
5 medium potatoes, peeled and thinly sliced 6 tbsp butter 1/2 tsp basil and garlic powder 1/3 cup shredded cheddar cheese 1 tbsp Worcestershire sauce Salt and pepper, to taste 1 onion, peeled
SMASHED SWEET POTATOES WITH MAPLE-GLAZED WALNUTS
4 large sweet potatoes 1/2 cup walnut halves 6 tbsp maple syrup, divided 3 tbsp butter, melted Kosher salt Grill the sweet potatoes over Indirect Medium heat until tender when pierced with a
by sgre52160
added 2008-06-24
added 2008-06-24
4 large sweet potatoes 1/2 cup walnut halves 6 tbsp maple syrup, divided 3 tbsp butter, melted Kosher salt Grill the sweet potatoes over Indirect Medium heat until tender when pierced with a
Grilled - SAVORY HERB ROASTED POTATOES
2 lbs red potatoes cut into wedges (about 6 medium) 1 1/3 cups original or cheddar French fried onions 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive
by sgre52160
added 2008-06-24
added 2008-06-24
2 lbs red potatoes cut into wedges (about 6 medium) 1 1/3 cups original or cheddar French fried onions 1/4 cup minced parsley 6 cloves garlic, halved 6 sprigs thyme or rosemary 2 tbsp olive
Grilled - POTATO HALVES
4 cloves garlic, chopped 1/4 tsp salt 2 tbsp olive oil 2/3 tsp oregano 3 tsp dried rosemary 1/2 tsp paprika and pepper 4 long russet potatoes, halved Combine ingredients except potatoes and
by sgre52160
added 2008-06-24
added 2008-06-24
4 cloves garlic, chopped 1/4 tsp salt 2 tbsp olive oil 2/3 tsp oregano 3 tsp dried rosemary 1/2 tsp paprika and pepper 4 long russet potatoes, halved Combine ingredients except potatoes and
Grilled - PORTOBELLO MUSHROOMS
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread
by sgre52160
added 2008-06-24
added 2008-06-24
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread