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Shared Recipes by Recipe Box Members (page 5054)
PHILLY FIRECRACKERS
1/2 cup sour cream and mayonnaise 1 green onion, chopped 2 tbsp prepared horseradish 1/2 tsp salt and pepper 8 (12-inch) flour tortillas 1 lb roast beef, cut into 24 thin slices 2 (6 oz)
by sgre52160
added 2008-06-27
added 2008-06-27
1/2 cup sour cream and mayonnaise 1 green onion, chopped 2 tbsp prepared horseradish 1/2 tsp salt and pepper 8 (12-inch) flour tortillas 1 lb roast beef, cut into 24 thin slices 2 (6 oz)
WATERMELON SALAD
7 cups seeded cubed watermelon 1 cup crumbled feta 1/2 medium red onion, thinly sliced 1/3 cup pine nuts, toasted 1/2 cup packed arugula 1/3 cup chopped fresh parsley 1/4 cup chopped
by sgre52160
added 2008-06-27
added 2008-06-27
7 cups seeded cubed watermelon 1 cup crumbled feta 1/2 medium red onion, thinly sliced 1/3 cup pine nuts, toasted 1/2 cup packed arugula 1/3 cup chopped fresh parsley 1/4 cup chopped
ROOT BEER BAKED BEANS
3 bacon slices 1 small onion, diced 2 (16-oz) cans pork and beans 1/2 cup root beer (not diet) 1/4 cup hickory-smoked barbecue sauce 1/2 tsp dry mustard 1/8 tsp hot sauce Cook bacon
by sgre52160
added 2008-06-27
added 2008-06-27
3 bacon slices 1 small onion, diced 2 (16-oz) cans pork and beans 1/2 cup root beer (not diet) 1/4 cup hickory-smoked barbecue sauce 1/2 tsp dry mustard 1/8 tsp hot sauce Cook bacon
RASPBERRY LEMONADE
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2
by sgre52160
added 2008-06-27
added 2008-06-27
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2
STRAWBERRY-LEMONADE SLUSH
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
by sgre52160
added 2008-06-27
added 2008-06-27
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
SWEET-HOT BABY BACK RIBS
2 tbsp ground ginger 1 tsp salt and pepper 1/2 tsp dried crushed red pepper 3 slabs baby back pork ribs (about 5 1/2 lb.) 2 limes, halved Sweet-Hot Barbecue Sauce 2 (10 oz) bottles
by sgre52160
added 2008-06-27
added 2008-06-27
2 tbsp ground ginger 1 tsp salt and pepper 1/2 tsp dried crushed red pepper 3 slabs baby back pork ribs (about 5 1/2 lb.) 2 limes, halved Sweet-Hot Barbecue Sauce 2 (10 oz) bottles
SHRIMP DELANEY
24 jumbo shrimp 1/4 cup olive oil 1/2 - 1 cup breadcrumbs 1/4 tsp salt, coarse ground pepper and granulated garlic 1 tbsp parsley flakes 4 oz butter, melted 1 tbsp lemon juice Peel
by sgre52160
added 2008-06-27
added 2008-06-27
24 jumbo shrimp 1/4 cup olive oil 1/2 - 1 cup breadcrumbs 1/4 tsp salt, coarse ground pepper and granulated garlic 1 tbsp parsley flakes 4 oz butter, melted 1 tbsp lemon juice Peel
LEMON-GARLIC SHRIMP KEBABS
48 large unpeeled shrimp (about 2 pounds) 1/2 cup fresh lemon juice (about 3 lemons) 1/2 cup dry white wine 2 tbsp bottled minced garlic (about 12 cloves) 2 tbsp steak sauce (such as Heinz
by sgre52160
added 2008-06-27
added 2008-06-27
48 large unpeeled shrimp (about 2 pounds) 1/2 cup fresh lemon juice (about 3 lemons) 1/2 cup dry white wine 2 tbsp bottled minced garlic (about 12 cloves) 2 tbsp steak sauce (such as Heinz
GRILLED CHICKEN WITH WHITE BARBECUE SAUCE
1 tbsp dried thyme , oregano, ground cumin and paprika 1 tsp onion powder 1/2 tsp salt and pepper 10 chicken thighs (about 3 lb.) (see note) White Barbecue Sauce 1 1/2 cups mayonnaise
by sgre52160
added 2008-06-27
added 2008-06-27
1 tbsp dried thyme , oregano, ground cumin and paprika 1 tsp onion powder 1/2 tsp salt and pepper 10 chicken thighs (about 3 lb.) (see note) White Barbecue Sauce 1 1/2 cups mayonnaise
RED CRANBERRY-RASPBERRY SPRITZER
5 cups refrigerated or canned cranberry-raspberry juice blend 2/3 cup grenadine 5 cups chilled lemon-flavor mineral water or lemon-lime soda or 3 to 4 tbsp vodka or Campari 1 lemon (about 5
by sgre52160
added 2008-06-27
added 2008-06-27
5 cups refrigerated or canned cranberry-raspberry juice blend 2/3 cup grenadine 5 cups chilled lemon-flavor mineral water or lemon-lime soda or 3 to 4 tbsp vodka or Campari 1 lemon (about 5
Grilled - SHERRY MARINATED MUSHROOMS
1/3 cup dry sherry 3 tbsp extra-virgin olive oil 1 tbsp sherry wine vinegar or wine vinegar 2 garlic cloves, minced 1 tsp dried thyme salt and pepper 1 1/2 lbs mushrooms, wiped clean and
by sgre52160
added 2008-06-27
added 2008-06-27
1/3 cup dry sherry 3 tbsp extra-virgin olive oil 1 tbsp sherry wine vinegar or wine vinegar 2 garlic cloves, minced 1 tsp dried thyme salt and pepper 1 1/2 lbs mushrooms, wiped clean and
Vegetarian Enchilada Casserole
A recipe for Vegetarian Enchilada Casserole made in the crock pot made with tomatoes, salsa, tomato paste, black beans, corn, green chiles, cumin, garlic
by LauraNutt
added 2008-06-26
added 2008-06-26
A recipe for Vegetarian Enchilada Casserole made in the crock pot made with tomatoes, salsa, tomato paste, black beans, corn, green chiles, cumin, garlic