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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
MARINADES, RUBS and Sauces
BEEF
Steaks - 2 hour to overnight
Roasts - Up to 2 days
PORK
Chops - 2 hour to overnight
Roasts - Overnight
CHICKEN
Breasts - 1 hour to overnight
Whole - Overnight
SEAFOOD
Fillets - Up to 30 minutes
Steaks - Up to 1 hour
Whole - Overnight
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MARINATING GUIDE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
MARINADES, RUBS and Sauces
BEEF
Steaks - 2 hour to overnight
Roasts - Up to 2 days
PORK
Chops - 2 hour to overnight
Roasts - Overnight
CHICKEN
Breasts - 1 hour to overnight
Whole - Overnight
SEAFOOD
Fillets - Up to 30 minutes
Steaks - Up to 1 hour
Whole - Overnight
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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