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Shared Recipes by Recipe Box Members (page 5053)
BASIL SHRIMP APPETIZER
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained prepared mustard 4 oz minced fresh basil 3 clove garlic, minced Salt and pepper, to taste 3 lb fresh
by sgre52160
added 2008-06-27
added 2008-06-27
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained prepared mustard 4 oz minced fresh basil 3 clove garlic, minced Salt and pepper, to taste 3 lb fresh
BALSAMIC PORTOBELLO MUSHROOMS
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh
by sgre52160
added 2008-06-27
added 2008-06-27
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh
BACON WRAPPED SHRIMP WITH BOURBON CITRUS GLAZE
2 lbs (16-20 count) shrimp 1 lb bacon 1/4 cup bourbon, lemon juice and lime juice 1/2 cup orange juice 1 1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper flakes (optional) salt
by sgre52160
added 2008-06-27
added 2008-06-27
2 lbs (16-20 count) shrimp 1 lb bacon 1/4 cup bourbon, lemon juice and lime juice 1/2 cup orange juice 1 1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper flakes (optional) salt
BBQ SHRIMP
1 cup unsalted butter 2 tsp coarse black pepper 2 tsp kosher salt 1/2 cup freshly squeezed lime juice 1 tbsp hot sauce, or more if you like it spicier 2 tbsp Worcestershire sauce 4 sprigs fresh
by sgre52160
added 2008-06-27
added 2008-06-27
1 cup unsalted butter 2 tsp coarse black pepper 2 tsp kosher salt 1/2 cup freshly squeezed lime juice 1 tbsp hot sauce, or more if you like it spicier 2 tbsp Worcestershire sauce 4 sprigs fresh
CHINESE HONEY BBQ CHICKEN WINGS
1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup tomato ketchup 2 tbsp garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup granulated sugar 1 1/2 lbs chicken
by sgre52160
added 2008-06-27
added 2008-06-27
1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup tomato ketchup 2 tbsp garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup granulated sugar 1 1/2 lbs chicken
ASIAN WINGS
2 dozen chicken wings, cut in halves 1 tbsp vegetable oil 1 tbsp sesame oil 1/2 large red onion, peeled and diced 1/2 large red bell pepper, seeded and diced 2 tbsp garlic, minced 2 tbsp ginger
by sgre52160
added 2008-06-27
added 2008-06-27
2 dozen chicken wings, cut in halves 1 tbsp vegetable oil 1 tbsp sesame oil 1/2 large red onion, peeled and diced 1/2 large red bell pepper, seeded and diced 2 tbsp garlic, minced 2 tbsp ginger
ARTICHOKE MUSHROOM CAPS
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green
by sgre52160
added 2008-06-27
added 2008-06-27
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green
ANTIPASTO KABOBS
8 bamboo skewers, soaked in water for 15 minutes, then drained 8 slices salami, casing removed 8 small mild pickled peppers, drained 2 small zucchini, quartered crosswise 16 pitted olives
by sgre52160
added 2008-06-27
added 2008-06-27
8 bamboo skewers, soaked in water for 15 minutes, then drained 8 slices salami, casing removed 8 small mild pickled peppers, drained 2 small zucchini, quartered crosswise 16 pitted olives
ARUGULA AND ENDIVE SALAD WITH PINE NUTS AND PARMESAN
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems
by sgre52160
added 2008-06-27
added 2008-06-27
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems
GRILLED SWORDFISH STEAKS WITH BASIL-CAPER BUTTER
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four
by sgre52160
added 2008-06-27
added 2008-06-27
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four
BUFFALO CHICKEN SALAD WITH BLUE CHEESE-BUTTERMILK DRESSING
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded
by sgre52160
added 2008-06-27
added 2008-06-27
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded
GRILLED MARINATED VEGETABLE SALAD
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell
by sgre52160
added 2008-06-27
added 2008-06-27
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell