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Shared Recipes by Recipe Box Members (page 5052)
ASIAN WINGS
2 dozen chicken wings, cut in halves 1 tbsp vegetable oil 1 tbsp sesame oil 1/2 large red onion, peeled and diced 1/2 large red bell pepper, seeded and diced 2 tbsp garlic, minced 2 tbsp ginger
by sgre52160
added 2008-06-27
added 2008-06-27
2 dozen chicken wings, cut in halves 1 tbsp vegetable oil 1 tbsp sesame oil 1/2 large red onion, peeled and diced 1/2 large red bell pepper, seeded and diced 2 tbsp garlic, minced 2 tbsp ginger
ARTICHOKE MUSHROOM CAPS
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green
by sgre52160
added 2008-06-27
added 2008-06-27
1 (3 oz) pkg cream cheese, softened 1/4 cup mayonnaise 1 jar (6 1/2 oz) marinated artichoke hearts, drained and finely chopped 1/4 cup grated Parmesan cheese 2 tbsp finely chopped green
ANTIPASTO KABOBS
8 bamboo skewers, soaked in water for 15 minutes, then drained 8 slices salami, casing removed 8 small mild pickled peppers, drained 2 small zucchini, quartered crosswise 16 pitted olives
by sgre52160
added 2008-06-27
added 2008-06-27
8 bamboo skewers, soaked in water for 15 minutes, then drained 8 slices salami, casing removed 8 small mild pickled peppers, drained 2 small zucchini, quartered crosswise 16 pitted olives
ARUGULA AND ENDIVE SALAD WITH PINE NUTS AND PARMESAN
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems
by sgre52160
added 2008-06-27
added 2008-06-27
3 tbsp pine nuts 2 tbsp extra-virgin olive oil 1 tbsp fresh lemon juice Salt and freshly ground pepper 2 Belgian endives, thinly sliced crosswise 1 (6 oz) bunch of arugula, thick stems
GRILLED SWORDFISH STEAKS WITH BASIL-CAPER BUTTER
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four
by sgre52160
added 2008-06-27
added 2008-06-27
6 tbsp unsalted butter, softened 2 tbsp chopped basil 2 tsp drained capers, chopped 1 tbsp plus 1 tsp fresh lemon juice Salt and freshly ground pepper 1 tbsp extra-virgin olive oil Four
BUFFALO CHICKEN SALAD WITH BLUE CHEESE-BUTTERMILK DRESSING
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded
by sgre52160
added 2008-06-27
added 2008-06-27
1 tbsp paprika 1 1/2 tbsp olive oil 2 tbsp hot sauce 6 (4-oz) skinned, boned chicken breast halves 1 large carrot 1 celery stalk 3 cups cubed red potato Cooking spray 6 cups shredded
GRILLED MARINATED VEGETABLE SALAD
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell
by sgre52160
added 2008-06-27
added 2008-06-27
4 tbsp olive oil, divided 3 tbsp honey 2 tbsp balsamic vinegar 1 tsp salt 1/2 tsp pepper 3 large yellow squash 3 large zucchini 2 medium-size green bell peppers 2 medium-size red bell
PHILLY FIRECRACKERS
1/2 cup sour cream and mayonnaise 1 green onion, chopped 2 tbsp prepared horseradish 1/2 tsp salt and pepper 8 (12-inch) flour tortillas 1 lb roast beef, cut into 24 thin slices 2 (6 oz)
by sgre52160
added 2008-06-27
added 2008-06-27
1/2 cup sour cream and mayonnaise 1 green onion, chopped 2 tbsp prepared horseradish 1/2 tsp salt and pepper 8 (12-inch) flour tortillas 1 lb roast beef, cut into 24 thin slices 2 (6 oz)
WATERMELON SALAD
7 cups seeded cubed watermelon 1 cup crumbled feta 1/2 medium red onion, thinly sliced 1/3 cup pine nuts, toasted 1/2 cup packed arugula 1/3 cup chopped fresh parsley 1/4 cup chopped
by sgre52160
added 2008-06-27
added 2008-06-27
7 cups seeded cubed watermelon 1 cup crumbled feta 1/2 medium red onion, thinly sliced 1/3 cup pine nuts, toasted 1/2 cup packed arugula 1/3 cup chopped fresh parsley 1/4 cup chopped
ROOT BEER BAKED BEANS
3 bacon slices 1 small onion, diced 2 (16-oz) cans pork and beans 1/2 cup root beer (not diet) 1/4 cup hickory-smoked barbecue sauce 1/2 tsp dry mustard 1/8 tsp hot sauce Cook bacon
by sgre52160
added 2008-06-27
added 2008-06-27
3 bacon slices 1 small onion, diced 2 (16-oz) cans pork and beans 1/2 cup root beer (not diet) 1/4 cup hickory-smoked barbecue sauce 1/2 tsp dry mustard 1/8 tsp hot sauce Cook bacon
RASPBERRY LEMONADE
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2
by sgre52160
added 2008-06-27
added 2008-06-27
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2
STRAWBERRY-LEMONADE SLUSH
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries
by sgre52160
added 2008-06-27
added 2008-06-27
2 (16-oz) containers fresh strawberries, sliced 1 1/2 cups sugar 2 cups water 1 1/2 cups fresh lemon juice (about 6 to 9 medium lemons) 4 cups ice cubes Stir together sliced strawberries