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Shared Recipes by Recipe Box Members (page 5051)
GARLIC CHICKEN WINGS
24 chicken wings 2 onions 4 tbsp minced garlic, or 2 tbsp garlic powder 4 tbsp spicy mustard 1 cup dry red wine (substitute fruit juice) 2 tsp salt 1 tsp pepper 1/2 tsp cayenne
by sgre52160
added 2008-06-27
added 2008-06-27
24 chicken wings 2 onions 4 tbsp minced garlic, or 2 tbsp garlic powder 4 tbsp spicy mustard 1 cup dry red wine (substitute fruit juice) 2 tsp salt 1 tsp pepper 1/2 tsp cayenne
DRUNKEN SHRIMP
12 prawns shelled 1 medium sized lime, juiced 1 pepper jalapeno pepper chopped 1 tbsp garlic fresh chopped 1 tbsp fresh chopped cilantro 2 shots tequila Salt and pepper to taste Marinate
by sgre52160
added 2008-06-27
added 2008-06-27
12 prawns shelled 1 medium sized lime, juiced 1 pepper jalapeno pepper chopped 1 tbsp garlic fresh chopped 1 tbsp fresh chopped cilantro 2 shots tequila Salt and pepper to taste Marinate
CREOLE BARBECUE SHRIMP
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp Creole seasoning 2 tbsp water 24 Jumbo shrimp ,
by sgre52160
added 2008-06-27
added 2008-06-27
2 tbsp oil 1/2 cup chopped onion 3-4 cloves chopped garlic Dash of salt 3/4 cup ketchup 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp Creole seasoning 2 tbsp water 24 Jumbo shrimp ,
CHOCOLATE FONDUE FOR THE GRILL
Heavy duty foil 1 (12 oz) pkg semi-sweet chocolate chips 1/2 cup butter, cut in 8 piece 1 (7 oz) jar marshmallow creme 1/2 cup light cream Fresh strawberries, pear slices or banana chunks Pound
by sgre52160
added 2008-06-27
added 2008-06-27
Heavy duty foil 1 (12 oz) pkg semi-sweet chocolate chips 1/2 cup butter, cut in 8 piece 1 (7 oz) jar marshmallow creme 1/2 cup light cream Fresh strawberries, pear slices or banana chunks Pound
CHICKEN SPIEDIES SKEWERS – Olive Garden
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lb boneless, skinless chicken
by sgre52160
added 2008-06-27
added 2008-06-27
Marinade 1/4 cup olive oil and red wine vinegar 2 tsp sugar 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp salt, pepper, tarragon and oregano 1 1/2 lb boneless, skinless chicken
CHEESE & HERB GRILLED BREAD
3/4 cup cheddar cheese, shredded 1/2 cup butter, softened 1/4 cup chopped fresh parsley 1 tsp paprika 1/2 tsp garlic powder 1 (1 lb) loaf French or Italian bread, sliced diagonally 3/4
by sgre52160
added 2008-06-27
added 2008-06-27
3/4 cup cheddar cheese, shredded 1/2 cup butter, softened 1/4 cup chopped fresh parsley 1 tsp paprika 1/2 tsp garlic powder 1 (1 lb) loaf French or Italian bread, sliced diagonally 3/4
CALYPSO PARTY SHRIMP
1 tsp curry powder or ground cumin 1 1/4 cups Honey Barbecue Sauce 2 to 3 tablespoons hot sauce 1 tbsp lime juice 1/2 cup diced fresh pineapple 2 tbsp minced green onion 24 extra large
by sgre52160
added 2008-06-27
added 2008-06-27
1 tsp curry powder or ground cumin 1 1/4 cups Honey Barbecue Sauce 2 to 3 tablespoons hot sauce 1 tbsp lime juice 1/2 cup diced fresh pineapple 2 tbsp minced green onion 24 extra large
BASIL SHRIMP APPETIZER
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained prepared mustard 4 oz minced fresh basil 3 clove garlic, minced Salt and pepper, to taste 3 lb fresh
by sgre52160
added 2008-06-27
added 2008-06-27
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp coarse grained prepared mustard 4 oz minced fresh basil 3 clove garlic, minced Salt and pepper, to taste 3 lb fresh
BALSAMIC PORTOBELLO MUSHROOMS
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh
by sgre52160
added 2008-06-27
added 2008-06-27
4 large or 6 medium Portobello mushrooms 1/2 cup Cabernet Sauvignon 1/4 cup balsamic vinegar 1 tbsp lemon juice 1 cup chicken stock 1 tsp finely chopped parsley 1/2 tsp finely chopped fresh
BACON WRAPPED SHRIMP WITH BOURBON CITRUS GLAZE
2 lbs (16-20 count) shrimp 1 lb bacon 1/4 cup bourbon, lemon juice and lime juice 1/2 cup orange juice 1 1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper flakes (optional) salt
by sgre52160
added 2008-06-27
added 2008-06-27
2 lbs (16-20 count) shrimp 1 lb bacon 1/4 cup bourbon, lemon juice and lime juice 1/2 cup orange juice 1 1/4 cups brown sugar 2 tbsps mustard 1/2 tsp red pepper flakes (optional) salt
BBQ SHRIMP
1 cup unsalted butter 2 tsp coarse black pepper 2 tsp kosher salt 1/2 cup freshly squeezed lime juice 1 tbsp hot sauce, or more if you like it spicier 2 tbsp Worcestershire sauce 4 sprigs fresh
by sgre52160
added 2008-06-27
added 2008-06-27
1 cup unsalted butter 2 tsp coarse black pepper 2 tsp kosher salt 1/2 cup freshly squeezed lime juice 1 tbsp hot sauce, or more if you like it spicier 2 tbsp Worcestershire sauce 4 sprigs fresh
CHINESE HONEY BBQ CHICKEN WINGS
1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup tomato ketchup 2 tbsp garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup granulated sugar 1 1/2 lbs chicken
by sgre52160
added 2008-06-27
added 2008-06-27
1/2 cup teriyaki sauce 1 cup oyster sauce 1/4 cup soy sauce 1/4 cup tomato ketchup 2 tbsp garlic powder 1/4 cup gin 2 dashes liquid smoke flavoring 1/2 cup granulated sugar 1 1/2 lbs chicken