↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
1 tbsp dried thyme , oregano, ground cumin and paprika
1 tsp onion powder
1/2 tsp salt and pepper
10 chicken thighs (about 3 lb.) (see note)
White Barbecue Sauce
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tbsp coarse ground pepper and spicy brown mustard
1 tsp sugar and salt
2 tsp horseradish
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
Grill, covered with grill lid, over medium-high heat (350 to 400) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180. Serve with White Barbecue Sauce.
NOTE: 4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.
White Barbecue Sauce Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
view more member recipes
GRILLED CHICKEN WITH WHITE BARBECUE SAUCE
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
1 tbsp dried thyme , oregano, ground cumin and paprika
1 tsp onion powder
1/2 tsp salt and pepper
10 chicken thighs (about 3 lb.) (see note)
White Barbecue Sauce
1 1/2 cups mayonnaise
1/4 cup white wine vinegar
1 garlic clove, minced
1 tbsp coarse ground pepper and spicy brown mustard
1 tsp sugar and salt
2 tsp horseradish
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.
Grill, covered with grill lid, over medium-high heat (350 to 400) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180. Serve with White Barbecue Sauce.
NOTE: 4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.
White Barbecue Sauce Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Pork Chops With Blackberry And Wine Barbecue Sauce
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
Bbq Chicken With Orange Barbecue Sauce
by HappyCook80
BBQ Chicken With Orange Barbecue Sauce 1 6 ounce can orange-juice concentrate, undiluted 1 cup chili sauce 1/4 cup lite soy sauce 1/4 cup molasses 1 tablespoon lemon juice 1 clove garlic, crus
by HappyCook80
BBQ Chicken With Orange Barbecue Sauce 1 6 ounce can orange-juice concentrate, undiluted 1 cup chili sauce 1/4 cup lite soy sauce 1/4 cup molasses 1 tablespoon lemon juice 1 clove garlic, crus
Thai Barbecue Sauce For Chicken
by sgre52160
1/2 cup packed grown sugar and soy sauce 2 tbsp lime juice 6 cloves garlic, minced 1 tsp dried crushed red pepper 3/4 tsp curry powder Combine all ingredients; set 1/2 cup aside. Pour remain
by sgre52160
1/2 cup packed grown sugar and soy sauce 2 tbsp lime juice 6 cloves garlic, minced 1 tsp dried crushed red pepper 3/4 tsp curry powder Combine all ingredients; set 1/2 cup aside. Pour remain
Zesty Barbecue Sauce For Chicken
by sgre52160
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
by sgre52160
2 tbsp butter 1 cup water 1/2 cup vinegar 1 tsp onion juice and garlic juice 1 1/2 tsp Worcestershire sauce and Tabasco sauce 3/4 tsp dry mustard 1 tbsp sugar 1 tsp salt 1/2 tsp chili powder,
view more member recipes