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Shared Recipes by Recipe Box Members (page 5049)
PROSCIUTTO AND BASIL-WRAPPED SHRIMP
24 fresh basil leaves 12 thin slices prosciutto, each cut in half lengthwise 24 extra-large shrimp, peeled and deveined, or large sea scallops 24 bamboo skewers, soaked in water for at least 30
by sgre52160
added 2008-06-27
added 2008-06-27
24 fresh basil leaves 12 thin slices prosciutto, each cut in half lengthwise 24 extra-large shrimp, peeled and deveined, or large sea scallops 24 bamboo skewers, soaked in water for at least 30
PORTOBELLA MUSHROOMS STUFFED WITH CAJUN PORK
For the stuffing: 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne, paprika, salt and pepper 1/8 tsp garlic
by sgre52160
added 2008-06-27
added 2008-06-27
For the stuffing: 1 small onion, finely chopped 1 tbsp olive oil 1/4 cup bread crumbs 1/2 cup chicken broth 1/2 tsp dried marjoram 1/4 tsp cayenne, paprika, salt and pepper 1/8 tsp garlic
PORTOBELLO CAPS WITH SHRIMP
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry
by sgre52160
added 2008-06-27
added 2008-06-27
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry
PESTO-CHEESE BREAD
1 loaf Italian bread 1/3 cup refrigerated basil pesto 3/4 cup shredded mozzarella cheese Heat grill. Cut an 18x18 inch sheet of heavy duty foil. Cut loaf of bread in half lengthwise. Spread
by sgre52160
added 2008-06-27
added 2008-06-27
1 loaf Italian bread 1/3 cup refrigerated basil pesto 3/4 cup shredded mozzarella cheese Heat grill. Cut an 18x18 inch sheet of heavy duty foil. Cut loaf of bread in half lengthwise. Spread
PANZANELLA-TOPPED GRILLED PORTOBELLOS
8 portobello mushroom caps, wiped clean with a damp towel Extra-virgin olive oil, for liberal drizzling (1/2 to 1/3 cup) Grill seasoning, such as Montreal Steak Seasoning Four 3/4 inch-thick
by sgre52160
added 2008-06-27
added 2008-06-27
8 portobello mushroom caps, wiped clean with a damp towel Extra-virgin olive oil, for liberal drizzling (1/2 to 1/3 cup) Grill seasoning, such as Montreal Steak Seasoning Four 3/4 inch-thick
ORIENTAL CHICKEN WINGS
1/2 c. teriyaki sauce 1 c. oyster sauce 1/4 c. soy sauce 1/4 c. tomato ketchup 2 tbsp garlic powder 1/4 c. gin 2 dashes liquid smoke flavoring 1/2 c. granulated sugar 1-1/2 lbs. chicken
by sgre52160
added 2008-06-27
added 2008-06-27
1/2 c. teriyaki sauce 1 c. oyster sauce 1/4 c. soy sauce 1/4 c. tomato ketchup 2 tbsp garlic powder 1/4 c. gin 2 dashes liquid smoke flavoring 1/2 c. granulated sugar 1-1/2 lbs. chicken
NACHOS ON THE GRILL
Heavy Duty Aluminum Foil 3 cups round tortilla chips; (up to 4) 1 (9 oz) can bean dip 1 cup shredded Cheddar and Monterey Jack cheese 2 Green onions; sliced 1/2 cup Sliced black olives 1 (4 oz)
by sgre52160
added 2008-06-27
added 2008-06-27
Heavy Duty Aluminum Foil 3 cups round tortilla chips; (up to 4) 1 (9 oz) can bean dip 1 cup shredded Cheddar and Monterey Jack cheese 2 Green onions; sliced 1/2 cup Sliced black olives 1 (4 oz)
MEDITERRANEAN GRILLED STUFFED BREAD
1 (2 lb) loaf frozen white bread dough, defrosted Filling: 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomatoes (about 8
by sgre52160
added 2008-06-27
added 2008-06-27
1 (2 lb) loaf frozen white bread dough, defrosted Filling: 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomatoes (about 8
MARINATED GRILLED SHRIMP
3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tbsp red wine vinegar 2 tbsp chopped fresh basil 1/2 tsp salt 1/4 tsp cayenne pepper 2 lb fresh shrimp, peeled and
by sgre52160
added 2008-06-27
added 2008-06-27
3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tbsp red wine vinegar 2 tbsp chopped fresh basil 1/2 tsp salt 1/4 tsp cayenne pepper 2 lb fresh shrimp, peeled and
LEMON CHICKEN SATAYS
3/4 cup freshly squeezed lemon juice and olive oil 2 tsp salt 1 tsp pepper and dried thyme 2 pounds boneless chicken breasts, halved and skin removed Whisk together the lemon juice, olive oil,
by sgre52160
added 2008-06-27
added 2008-06-27
3/4 cup freshly squeezed lemon juice and olive oil 2 tsp salt 1 tsp pepper and dried thyme 2 pounds boneless chicken breasts, halved and skin removed Whisk together the lemon juice, olive oil,
KANSAS GRILLED BREAD
1 loaf French bread 5 tbsp garlic butter 1/8 cup Parmesan cheese 4 tbsp cheddar cheese Cut French bread in half. Spread generously with garlic butter. Sprinkle with Parmesan and cheddar
by sgre52160
added 2008-06-27
added 2008-06-27
1 loaf French bread 5 tbsp garlic butter 1/8 cup Parmesan cheese 4 tbsp cheddar cheese Cut French bread in half. Spread generously with garlic butter. Sprinkle with Parmesan and cheddar
KANSAS CITY HONEY BBQ WINGS
1 (12 oz) can root beer 1 cup ketchup 1/2 cup honey 1/4 cup vegetable oil 2 tbsp white vinegar 1 tsp black pepper 1/2 tsp minced garlic clove, liquid smoke, ground ginger and ground nutmeg 2
by sgre52160
added 2008-06-27
added 2008-06-27
1 (12 oz) can root beer 1 cup ketchup 1/2 cup honey 1/4 cup vegetable oil 2 tbsp white vinegar 1 tsp black pepper 1/2 tsp minced garlic clove, liquid smoke, ground ginger and ground nutmeg 2