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Recipe Source: cdkitchen.com
Ham Pinwheels
Category: Recipes
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Serves/Makes: 80
Ready in: > 5 hrs
- 4 cups cooked ham
- 2/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 cup shredded cheddar cheese
- 2 loaves unsliced sandwich bread
- 1 stick butter
Trim crust from unsliced sandwich bread. Cut each into 5 to 7 half inch horizontal slices. Make ham filling: Grind cooked ham in food processor or food grinder. Combine ham, cheese, mayonnaise and mustard. Mix well. Butter each horizontal slice of bread. Spread filling onto each slice. Roll up each horizontal slice tightly in a jelly-roll fashion. Wrap each roll in foil and refrigerate overnight. Remove foil the next day and cut each roll into 8 to 12 crosswise slices. Use a non-serrated knife. Keep refrigerated until ready to serve.
Recipe Source: cdkitchen.com
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