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Category: Chicken
Prep Time: Cook Time: Total Time:
2 to 3 tbsp prepared pesto
4 chicken breast halves
1 cup panko bread crumbs
1/2 cup fine dry bread crumbs
2 tsp paprika
1/2 tsp salt
1/8 tsp ground black pepper
Preheat oven to 400. Lightly grease a baking pan large enough to hold the chicken in a single layer. Wash chicken breasts and pat dry. Gently pound the chicken between sheets of plastic wrap to even thickness.
In a food processor, pulse the panko and dry bread crumbs with the paprika, salt, and pepper, until well combined.
Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat.
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Oven-Fried Pesto Chicken
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 to 3 tbsp prepared pesto
4 chicken breast halves
1 cup panko bread crumbs
1/2 cup fine dry bread crumbs
2 tsp paprika
1/2 tsp salt
1/8 tsp ground black pepper
Preheat oven to 400. Lightly grease a baking pan large enough to hold the chicken in a single layer. Wash chicken breasts and pat dry. Gently pound the chicken between sheets of plastic wrap to even thickness.
In a food processor, pulse the panko and dry bread crumbs with the paprika, salt, and pepper, until well combined.
Rub each chicken breast with about 1 to 2 teaspoons of pesto, then press in the crumbs to thoroughly coat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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