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Shared Recipes by Recipe Box Members (page 5033)
FIESTA STEAK
1 1/2 cups medium chunky picante sauce 1/2 cup Worcestershire sauce 2 tsp hot pepper sauce 2 lb beef shoulder or top sirloin steak, cut 3/4 inch thick Combine marinade ingredients in a
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 cups medium chunky picante sauce 1/2 cup Worcestershire sauce 2 tsp hot pepper sauce 2 lb beef shoulder or top sirloin steak, cut 3/4 inch thick Combine marinade ingredients in a
FAJITA STEAK KABOBS
1/3 cup A.1 Steak Sauce 1 (4 oz) can diced green chiles 2 tbsp lime juice and water 2 tsp Dijon mustard 1/2 tsp dried oregano 1 tsp honey 1/4 tsp pepper 1 lb top round or flank steak, thinly
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup A.1 Steak Sauce 1 (4 oz) can diced green chiles 2 tbsp lime juice and water 2 tsp Dijon mustard 1/2 tsp dried oregano 1 tsp honey 1/4 tsp pepper 1 lb top round or flank steak, thinly
FAJITA KABOBS II
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/4 lbs steak 1/3 cup Italian dressing 3 tbsp lime juice 2 green bell peppers, but into chunks 2 medium onions, but into chunks 8 medium flour tortillas, warmed Salsa Soak bamboo skewers
FAJITA KABOBS I
1/2 cup fresh lime juice 2 cloves garlic, minced 1/4 tsp ground oregano, ground cumin, chili powder, kosher salt and red pepper 1 1/4 lbs Flank Steak, cut in 1 inch pieces red, yellow and green
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup fresh lime juice 2 cloves garlic, minced 1/4 tsp ground oregano, ground cumin, chili powder, kosher salt and red pepper 1 1/4 lbs Flank Steak, cut in 1 inch pieces red, yellow and green
DRUNKEN T-BONE STEAK
2 (1 inch thick) T-bone steaks, sirloin strip steaks, top round or flank steak (about 3 lbs) 4 tsp garlic and pepper steak seasoning 1 cup Worcestershire Sauce 1/2 cup smoky barbecue sauce 3
by sgre52160
added 2008-07-03
added 2008-07-03
2 (1 inch thick) T-bone steaks, sirloin strip steaks, top round or flank steak (about 3 lbs) 4 tsp garlic and pepper steak seasoning 1 cup Worcestershire Sauce 1/2 cup smoky barbecue sauce 3
DR PEPPER TENDERLOIN
2 lbs beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tbsp black
by sgre52160
added 2008-07-03
added 2008-07-03
2 lbs beef fillet (preferably cut from the large end of a whole tenderloin, tied with butcher twine every inch 1 liter Dr Pepper 1/2 cup soy sauce Juice of 3 lemons (about 3/4 cup) 1 tbsp black
DEVILED STEAK
1/4 cup Worcestershire sauce 2 tbsp brown sugar and lemon juice 1 tsp onion powder and salt 1/2 tsp garlic power 1 1/2 lb lean, tender steak, cut into 1 inch pieces Combine marinade
by sgre52160
added 2008-07-03
added 2008-07-03
1/4 cup Worcestershire sauce 2 tbsp brown sugar and lemon juice 1 tsp onion powder and salt 1/2 tsp garlic power 1 1/2 lb lean, tender steak, cut into 1 inch pieces Combine marinade
GRILLED CUBED STEAK WESTERN STYLE
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
by sgre52160
added 2008-07-03
added 2008-07-03
4 (8 oz) cube steaks 1 1/2 tsp dry mustard 3 tbsp white wine vinegar and Worcestershire sauce 2 tsp salt 2 clove garlic, crushed 2 tsp pepper Combine ingredients except for a basting sauce.
CITRUS BALSAMIC GRILLED STEAK
1/3 cup lemon juice 1/4 cup Worcestershire sauce 3 tbsp balsamic vinegar 1 tbsp olive oil 2 tsp chopped garlic 2–2 1/2 lbs boneless top loin, sirloin or flank steak Combine marinade
by sgre52160
added 2008-07-03
added 2008-07-03
1/3 cup lemon juice 1/4 cup Worcestershire sauce 3 tbsp balsamic vinegar 1 tbsp olive oil 2 tsp chopped garlic 2–2 1/2 lbs boneless top loin, sirloin or flank steak Combine marinade
CHURRASCO STEAK
1 bunch fresh parsley, chopped (about 1 cup) 2 cups olive oil 1/4 cup fresh lime juice 6 garlic cloves, chopped 1/2 tsp salt and pepper 2 to 2 1/2 lbs beef tenderloin, cut into 1/2 inch
by sgre52160
added 2008-07-03
added 2008-07-03
1 bunch fresh parsley, chopped (about 1 cup) 2 cups olive oil 1/4 cup fresh lime juice 6 garlic cloves, chopped 1/2 tsp salt and pepper 2 to 2 1/2 lbs beef tenderloin, cut into 1/2 inch
CHIMICHURRI BEEF STEAK
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless
by sgre52160
added 2008-07-03
added 2008-07-03
1 large garlic clove, minced 1 tbsp chopped fresh oregano 1/4 tsp kosher salt 1/8 tsp crushed red pepper 1 tbsp extra-virgin olive oil 1 (1 1/4 lbs) porterhouse steak, filet mignon or boneless
CARAMELIZED BEEF SKEWERS
1 lb beef sirloin steak, thinly sliced 1/4 cup A-1 steak sauce, divided and barbecue sauce 1 tsp Dijon mustard Toss steak with 2 tbsp steak sauce; let stand 10 minutes to marinate. Meanwhile,
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb beef sirloin steak, thinly sliced 1/4 cup A-1 steak sauce, divided and barbecue sauce 1 tsp Dijon mustard Toss steak with 2 tbsp steak sauce; let stand 10 minutes to marinate. Meanwhile,