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Shared Recipes by Recipe Box Members (page 5033)

 

BLOODY MARY FLANK STEAK
by sgre52160
added 2008-07-03


BLOODY MARY FLANK STEAK

1 cup vegetable juice (recommended: V-8) 1/2 cup vodka 1 tsp sea salt, black pepper, hot sauce, onion powder, celery seed, and prepared horseradish 1 tbsp lemon juice and Worcestershire sauce




BLACK DIAMOND STEAK
by sgre52160
added 2008-07-03


BLACK DIAMOND STEAK

Marinade for each steak 2 tbsp oil, brown sugar and vinegar 1/4 cup soy sauce and honey 1 1/2 tsp ginger Pinch garlic powder Mix together and score steak on both sides. Marinate in sauce 8-10




BEST TEXAS BBQ
by sgre52160
added 2008-07-03


BEST TEXAS BBQ

3 to 4 Tri-tip beef steaks (or steak of choice) 1/2 cup BBQ sauce and Italian Dressing 1/4 cup Worcestershire sauce 2 tbsp Dijon Mustard, peach preserves and honey 1 tbsp minced garlic 1 onion,




BEER MARINATED STEAKS WITH PEPPERCORN SAUCE
by sgre52160
added 2008-07-03


BEER MARINATED STEAKS WITH PEPPERCORN SAUCE

6 (12 oz) top loin or New York strip steaks 1 (12 oz) bottle dark beer 1/2 cup packed dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves, chopped 2 tbsp




BEEF TENDERLOIN STEAKS WITH CAESAR BUTTER
by sgre52160
added 2008-07-03


BEEF TENDERLOIN STEAKS WITH CAESAR BUTTER

Caesar Butter 1 anchovy fillet, finely chopped 2 tbsp finely chopped Italian parsley and grated Parmesan cheese 1 tsp Dijon mustard, grated lemon peel, minced garlic and pepper 1/4 tsp kosher




BEEF STIR-FRY KABOB
by sgre52160
added 2008-07-03


BEEF STIR-FRY KABOB

1/2 cup hoisin sauce 3 tbsp water 2 tbsp vegetable oil 1 tbsp soy sauce 1 garlic clove, minced 1/4 - 1/2 tsp crushed red pepper flakes 3 cups large fresh broccoli florets 2 medium yellow




BEEF RIBS WITH CABERNET SAUCE
by sgre52160
added 2008-07-03


BEEF RIBS WITH CABERNET SAUCE

For the Rub 2 tsp dried marjoram and paprika 1 tsp granulated garlic, brown sugar, kosher salt and black pepper 2 beef rib racks, about 5 lbs For the Sauce 1-1/2 cups barbecue sauce 1 cup




BEEF BRISKET
by sgre52160
added 2008-07-03


BEEF BRISKET

1 whole beef brisket (point and flat) about 9-11 lbs 4 tbsp paprika 2 tbsp chili powder, ground cumin, dark brown sugar and salt 1 tbsp ground oregano and sugar 1 tbsp ground black and ground




BEEF AND VEGETABLE KABOBS
by sgre52160
added 2008-07-03


BEEF AND VEGETABLE KABOBS

1 lb round steak; cut into 1 inch chunks 1 medium sweet onion, such as Vidalia, quartered 3 tbsp soy sauce 1 tbsp orange or apple juice, olive oil and chili sauce 1/4 tsp ground ginger 1 medium




BEEF AND VEGETABLE KABOBS
by sgre52160
added 2008-07-03


BEEF AND VEGETABLE KABOBS

1 lb beef tenderloin, cubed 1 whole red onion 1 lb mushrooms, raw (any type) 4 tsp olive oil, extra virgin 1 cup cooking sherry 4-tsp beef bouillon granules 1/2 tsp black pepper 1 cup




BEEF AND MUSHROOM KABOBS
by sgre52160
added 2008-07-03


BEEF AND MUSHROOM KABOBS

1 lb sirloin steak 1 medium green or red pepper 2 tbsp oil 2 tsp Dijon mustard 1/2 tsp dried oregano 12 large mushrooms 1 tbsp each lemon juice and water 1 tsp honey 1/4 tsp pepper Salt to




BARBECUED COWBOY STEAKS
by sgre52160
added 2008-07-03


BARBECUED COWBOY STEAKS

1 tbsp coarse kosher salt 1 tsp EACH Hungarian sweet paprika, garlic powder, coarsely ground black pepper, dried ground thyme and finely ground coffee beans 4 (1 1/4 to 1 1/2 inch thick) bone-in





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