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Shared Recipes by Recipe Box Members (page 5034)
CAMPFIRE MEATBALLS
1 lb ground beef 1/4 cup bread crumbs and water 1 egg, slightly beaten 3/4 tsp garlic salt 1/4 tsp black pepper 2 medium-sized zucchini, cut in half lengthwise, then crosswise into 1/2 -inch
by sgre52160
added 2008-07-03
added 2008-07-03
1 lb ground beef 1/4 cup bread crumbs and water 1 egg, slightly beaten 3/4 tsp garlic salt 1/4 tsp black pepper 2 medium-sized zucchini, cut in half lengthwise, then crosswise into 1/2 -inch
BURGUNDY FILET
1 quart burgundy wine 1 1/2 cups oil and soy sauce 2 cups oyster sauce 1 tbsp minced garlic 1 1/2 tsp dried oregano 6 large cut filet mignon 1/2 cup butter, softened 1 tsp burgundy wine 1
by sgre52160
added 2008-07-03
added 2008-07-03
1 quart burgundy wine 1 1/2 cups oil and soy sauce 2 cups oyster sauce 1 tbsp minced garlic 1 1/2 tsp dried oregano 6 large cut filet mignon 1/2 cup butter, softened 1 tsp burgundy wine 1
BOURBON STEAK III
1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tbsp honey 2 tsp prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each) Combine all the ingredients except the steaks in a
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup bottled steak sauce 1/4 cup bourbon whiskey 1 tbsp honey 2 tsp prepared mustard 4 beef rib, round, or chuck steaks (10 ounces each) Combine all the ingredients except the steaks in a
BOURBON PEPPERCORN STEAK
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with
by sgre52160
added 2008-07-03
added 2008-07-03
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with
BOURBON BROWN SUGAR FLANK STEAK WITH GARLIC-CHIVE MASHED POTATOES
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks,
by sgre52160
added 2008-07-03
added 2008-07-03
Steak 1/4 cup packed dark brown sugar , minced green onions, bourbon, soy sauce and Dijon mustard 1/2 tsp fresh ground black pepper 1/4 tsp Worcestershire sauce 1 (2 lb) flank steaks,
BLOODY MARY FLANK STEAK
1 cup vegetable juice (recommended: V-8) 1/2 cup vodka 1 tsp sea salt, black pepper, hot sauce, onion powder, celery seed, and prepared horseradish 1 tbsp lemon juice and Worcestershire sauce
by sgre52160
added 2008-07-03
added 2008-07-03
1 cup vegetable juice (recommended: V-8) 1/2 cup vodka 1 tsp sea salt, black pepper, hot sauce, onion powder, celery seed, and prepared horseradish 1 tbsp lemon juice and Worcestershire sauce
BLACK DIAMOND STEAK
Marinade for each steak 2 tbsp oil, brown sugar and vinegar 1/4 cup soy sauce and honey 1 1/2 tsp ginger Pinch garlic powder Mix together and score steak on both sides. Marinate in sauce 8-10
by sgre52160
added 2008-07-03
added 2008-07-03
Marinade for each steak 2 tbsp oil, brown sugar and vinegar 1/4 cup soy sauce and honey 1 1/2 tsp ginger Pinch garlic powder Mix together and score steak on both sides. Marinate in sauce 8-10
BEST TEXAS BBQ
3 to 4 Tri-tip beef steaks (or steak of choice) 1/2 cup BBQ sauce and Italian Dressing 1/4 cup Worcestershire sauce 2 tbsp Dijon Mustard, peach preserves and honey 1 tbsp minced garlic 1 onion,
by sgre52160
added 2008-07-03
added 2008-07-03
3 to 4 Tri-tip beef steaks (or steak of choice) 1/2 cup BBQ sauce and Italian Dressing 1/4 cup Worcestershire sauce 2 tbsp Dijon Mustard, peach preserves and honey 1 tbsp minced garlic 1 onion,
BEER MARINATED STEAKS WITH PEPPERCORN SAUCE
6 (12 oz) top loin or New York strip steaks 1 (12 oz) bottle dark beer 1/2 cup packed dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves, chopped 2 tbsp
by sgre52160
added 2008-07-03
added 2008-07-03
6 (12 oz) top loin or New York strip steaks 1 (12 oz) bottle dark beer 1/2 cup packed dark brown sugar 5 tbsp fresh lime juice 3 tbsp minced red onion 6 garlic cloves, chopped 2 tbsp
BEEF TENDERLOIN STEAKS WITH CAESAR BUTTER
Caesar Butter 1 anchovy fillet, finely chopped 2 tbsp finely chopped Italian parsley and grated Parmesan cheese 1 tsp Dijon mustard, grated lemon peel, minced garlic and pepper 1/4 tsp kosher
by sgre52160
added 2008-07-03
added 2008-07-03
Caesar Butter 1 anchovy fillet, finely chopped 2 tbsp finely chopped Italian parsley and grated Parmesan cheese 1 tsp Dijon mustard, grated lemon peel, minced garlic and pepper 1/4 tsp kosher
BEEF STIR-FRY KABOB
1/2 cup hoisin sauce 3 tbsp water 2 tbsp vegetable oil 1 tbsp soy sauce 1 garlic clove, minced 1/4 - 1/2 tsp crushed red pepper flakes 3 cups large fresh broccoli florets 2 medium yellow
by sgre52160
added 2008-07-03
added 2008-07-03
1/2 cup hoisin sauce 3 tbsp water 2 tbsp vegetable oil 1 tbsp soy sauce 1 garlic clove, minced 1/4 - 1/2 tsp crushed red pepper flakes 3 cups large fresh broccoli florets 2 medium yellow
BEEF RIBS WITH CABERNET SAUCE
For the Rub 2 tsp dried marjoram and paprika 1 tsp granulated garlic, brown sugar, kosher salt and black pepper 2 beef rib racks, about 5 lbs For the Sauce 1-1/2 cups barbecue sauce 1 cup
by sgre52160
added 2008-07-03
added 2008-07-03
For the Rub 2 tsp dried marjoram and paprika 1 tsp granulated garlic, brown sugar, kosher salt and black pepper 2 beef rib racks, about 5 lbs For the Sauce 1-1/2 cups barbecue sauce 1 cup