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Shared Recipes by Recipe Box Members (page 5004)
TENNESSEE WHISKEY PORK CHOPS
1/2 cup Jack Daniels Tennessee Whiskey 1/2 cup apple cider 2 tbsp light brown sugar 1 tbsp Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in,
by sgre52160
added 2008-07-10
added 2008-07-10
1/2 cup Jack Daniels Tennessee Whiskey 1/2 cup apple cider 2 tbsp light brown sugar 1 tbsp Dijon mustard 1/8 tsp cayenne pepper 1/2 tsp vanilla extract 4 tsp cider vinegar 4 bone-in,
PORK MEDALLIONS IN MUSHROOM WINE SAUCE
2 to 3 pork tenderloins Salt and ground black pepper 3 tbsp olive oil 3 tbsp butter, divided 2 shallots, mined 12 oz fresh mushrooms, sliced 1 tbsp flour 1/2 cup red wine 1 cup chicken
by sgre52160
added 2008-07-10
added 2008-07-10
2 to 3 pork tenderloins Salt and ground black pepper 3 tbsp olive oil 3 tbsp butter, divided 2 shallots, mined 12 oz fresh mushrooms, sliced 1 tbsp flour 1/2 cup red wine 1 cup chicken
ROASTED PORK IN HERB AND WINE SAUCE
1/8 tsp powdered mustard or to taste 2 tbsp Ginger root, chopped 1 tbsp soy sauce 3 cloves garlic finely chopped 1/2 cup dry sherry 3/4 cup apple flavored jelly 1/2 cup soy sauce 2 1/2
by sgre52160
added 2008-07-10
added 2008-07-10
1/8 tsp powdered mustard or to taste 2 tbsp Ginger root, chopped 1 tbsp soy sauce 3 cloves garlic finely chopped 1/2 cup dry sherry 3/4 cup apple flavored jelly 1/2 cup soy sauce 2 1/2
ONE-PAN WHISKEY-FLAVORED PORK CHOPS
2/3 cup sour cream 1/2 cup water 2 tbsp flour 1/2 tsp salt 1/2 tsp dried rubbed sage 1/4 tsp black pepper 4 6 oz bone-in center-cut pork chops, trim 1/4 tsp salt 1/8 tsp black pepper 1 tsp
by sgre52160
added 2008-07-10
added 2008-07-10
2/3 cup sour cream 1/2 cup water 2 tbsp flour 1/2 tsp salt 1/2 tsp dried rubbed sage 1/4 tsp black pepper 4 6 oz bone-in center-cut pork chops, trim 1/4 tsp salt 1/8 tsp black pepper 1 tsp
JACK DANIELS TENNESSEE WHISKEY BALLS
2 cups chopped pecans, toasted 1 ( 12 oz) box vanilla wafers finely crushed 2 cups powdered sugar plus extra 1/2 cup baking cocoa 1/4 cup corn syrup 1/3 cup Jack Daniels Tennessee
by sgre52160
added 2008-07-10
added 2008-07-10
2 cups chopped pecans, toasted 1 ( 12 oz) box vanilla wafers finely crushed 2 cups powdered sugar plus extra 1/2 cup baking cocoa 1/4 cup corn syrup 1/3 cup Jack Daniels Tennessee
JACK DANIELS TENNESSEE WHISKEY CHICKEN
2 frying chickens (2 lbs each) 1 cup Jack Daniels bourbon whiskey Salt & pepper to taste Whiskey Sauce 1 lb white mushrooms sliced 6 green onions chopped 2 tbsp butter 2 oz Jack Daniel s
by sgre52160
added 2008-07-10
added 2008-07-10
2 frying chickens (2 lbs each) 1 cup Jack Daniels bourbon whiskey Salt & pepper to taste Whiskey Sauce 1 lb white mushrooms sliced 6 green onions chopped 2 tbsp butter 2 oz Jack Daniel s
JERKED PULLED PORK WITH RUM BARBECUE SAUCE (Crock Pot)
1/2 tsp chili powder or smoked paprika Pinch of garlic powder, ground allspice, salt and freshly ground black pepper 1 1/4 lbs pork tenderloin Juice of 1/2 lemon or lime 1 medium-size yellow
by sgre52160
added 2008-07-10
added 2008-07-10
1/2 tsp chili powder or smoked paprika Pinch of garlic powder, ground allspice, salt and freshly ground black pepper 1 1/4 lbs pork tenderloin Juice of 1/2 lemon or lime 1 medium-size yellow
TENNESSEE BARBECUE SAUCE
2 cups cider vinegar 4 tbsp salt 1 cup corn oil 1/2 bottle Tabasco 3 tbsp Worchestershire sauce 1/4 tsp garlic powder Corn oil can be substituted for 1/2 pound butter but would need to
by sgre52160
added 2008-07-10
added 2008-07-10
2 cups cider vinegar 4 tbsp salt 1 cup corn oil 1/2 bottle Tabasco 3 tbsp Worchestershire sauce 1/4 tsp garlic powder Corn oil can be substituted for 1/2 pound butter but would need to
ITALIAN SAUSAGE AND CHEESE STUFFED MUSHROOMS
1 lb medium fresh mushrooms 1/4 cup Zesty Italian dressing 1/2 cup Italian sausage cooked and crumbled 1/2 cup shredded Mozzarella cheese Preheat broiler. Remove and discard stems from
by sgre52160
added 2008-07-10
added 2008-07-10
1 lb medium fresh mushrooms 1/4 cup Zesty Italian dressing 1/2 cup Italian sausage cooked and crumbled 1/2 cup shredded Mozzarella cheese Preheat broiler. Remove and discard stems from
SAUSAGE STUFFED MUSHROOMS
18 large stuffable mushrooms, stems removed 1 package Pork or Cornbread Stovetop Stuffing, prepared 1 roll, Crumble Sausage, cooked and crumbled' 1/2 tsp Garlic, minced 1/4 cup grated Parmesan 1
by sgre52160
added 2008-07-10
added 2008-07-10
18 large stuffable mushrooms, stems removed 1 package Pork or Cornbread Stovetop Stuffing, prepared 1 roll, Crumble Sausage, cooked and crumbled' 1/2 tsp Garlic, minced 1/4 cup grated Parmesan 1
BAKED STUFFED MUSHROOMS WITH SAUSAGE AND MOZZARELLA
1 lb (about 24) large fresh white mushrooms, cleaned 2 tbsp olive oil, divided 6 oz bulk Italian sausage 3 green onions, sliced (about 1/2 cup) 1 tsp chopped garlic 1/2 tsp Italian
by sgre52160
added 2008-07-10
added 2008-07-10
1 lb (about 24) large fresh white mushrooms, cleaned 2 tbsp olive oil, divided 6 oz bulk Italian sausage 3 green onions, sliced (about 1/2 cup) 1 tsp chopped garlic 1/2 tsp Italian
BISTRO-STYLE CHICKEN SALAD
6 large cooked chicken breasts, seasoned, shredded into bite size pieces 1 1/2 cups finely chopped celery 1 1/3 cups mayonnaise 2/3 cup Miracle Whip 2 oz slivered almonds, may toast 2 cups grape
by sgre52160
added 2008-07-10
added 2008-07-10
6 large cooked chicken breasts, seasoned, shredded into bite size pieces 1 1/2 cups finely chopped celery 1 1/3 cups mayonnaise 2/3 cup Miracle Whip 2 oz slivered almonds, may toast 2 cups grape