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Shared Recipes by Recipe Box Members (page 4988)
HONEY DIJON GLAZE
1/2 cup honey 1 tbsp Dijon mustard 1/4 tsp ground ginger 1/8 tsp ground cloves Combine all ingredients and mix until well blended. Brush glaze over ham or roast during last 30 minutes of
by sgre52160
added 2008-07-15
added 2008-07-15
1/2 cup honey 1 tbsp Dijon mustard 1/4 tsp ground ginger 1/8 tsp ground cloves Combine all ingredients and mix until well blended. Brush glaze over ham or roast during last 30 minutes of
HOLIDAY HAM GLAZE
Juice and peel from 1 orange and lemon 1 cup sweet red wine or cranberry juice 1/2 cup light corn syrup 1/2 tsp dry mustard 16 oz can whole-berry cranberry sauce Drippings from baked ham 2 tbsp
by sgre52160
added 2008-07-15
added 2008-07-15
Juice and peel from 1 orange and lemon 1 cup sweet red wine or cranberry juice 1/2 cup light corn syrup 1/2 tsp dry mustard 16 oz can whole-berry cranberry sauce Drippings from baked ham 2 tbsp
HEARTY HAM GLAZE
1/4 cup sliced or chopped onion 1 tbsp butter 1/2 cup ketchup 1/3 cup water 2 tsp brown sugar and vinegar 1 tbsp Worcestershire sauce Sauté onions in butter. Add remaining ingredients and
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup sliced or chopped onion 1 tbsp butter 1/2 cup ketchup 1/3 cup water 2 tsp brown sugar and vinegar 1 tbsp Worcestershire sauce Sauté onions in butter. Add remaining ingredients and
FRUITY HAM GLAZE
1/4 cup cranberry-orange sauce and apricot or peach preserves Combine ingredients. After ham has baked for about 1 hour, generously glaze then bake and additional 30 minutes, basting occasionally
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup cranberry-orange sauce and apricot or peach preserves Combine ingredients. After ham has baked for about 1 hour, generously glaze then bake and additional 30 minutes, basting occasionally
FESTIVE HAM GLAZE
2 tbsp butter 1/4 cup apricot preserves and prepared mustard 2 tbsp brown sugar Melt butter; stir in preserves, mustard and brown sugar. After ham has baked for about 1 hour, generously glaze
by sgre52160
added 2008-07-15
added 2008-07-15
2 tbsp butter 1/4 cup apricot preserves and prepared mustard 2 tbsp brown sugar Melt butter; stir in preserves, mustard and brown sugar. After ham has baked for about 1 hour, generously glaze
CITRUS SPICED HAM GLAZE
1 navel orange, peeled and chopped 1/2 cup sweet orange marmalade 1/4 cup frozen orange juice concentrate 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp ground cinnamon Peel and chop orange and
by sgre52160
added 2008-07-15
added 2008-07-15
1 navel orange, peeled and chopped 1/2 cup sweet orange marmalade 1/4 cup frozen orange juice concentrate 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp ground cinnamon Peel and chop orange and
CHERRY HAM GLAZE
1 (12 oz) jar cherry preserves 1/4 cup vinegar 2 tablespoons corn syrup 1/4 tsp cinnamon, ground cloves and nutmeg 3 tbsp water In a saucepan combine all ingredients. Bring to a boil. Reduce
by sgre52160
added 2008-07-15
added 2008-07-15
1 (12 oz) jar cherry preserves 1/4 cup vinegar 2 tablespoons corn syrup 1/4 tsp cinnamon, ground cloves and nutmeg 3 tbsp water In a saucepan combine all ingredients. Bring to a boil. Reduce
CHAMPAGNE GLAZE
1 cup brown sugar 1 bottle dry champagne 2 tbsp honey 1 tsp ginger 1 tsp dry mustard Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup brown sugar 1 bottle dry champagne 2 tbsp honey 1 tsp ginger 1 tsp dry mustard Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20
BROWN SUGAR MUSTARD GLAZE
1 cup mustard 1/2 cup brown sugar 1/2 tsp dried marjoram 1 tsp salt Dash of cayenne pepper 1/2 cup white vinegar 1/4 cup olive oil Place ingredients in a blender. Process for one minutes.
by sgre52160
added 2008-07-15
added 2008-07-15
1 cup mustard 1/2 cup brown sugar 1/2 tsp dried marjoram 1 tsp salt Dash of cayenne pepper 1/2 cup white vinegar 1/4 cup olive oil Place ingredients in a blender. Process for one minutes.
BROWN SUGAR GLAZE
1/3 cup firmly packed light brown sugar 1/3 cup orange juice Grated peel of 1 orange or tsp dried orange peel 1/8 tsp ground cloves 1/4 tsp ground allspice In a small saucepan combine brown
by sgre52160
added 2008-07-15
added 2008-07-15
1/3 cup firmly packed light brown sugar 1/3 cup orange juice Grated peel of 1 orange or tsp dried orange peel 1/8 tsp ground cloves 1/4 tsp ground allspice In a small saucepan combine brown
BOURBON MUSTARD GLAZE
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon 2 tbsp molasses 1/2 tsp pepper Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth.
by sgre52160
added 2008-07-15
added 2008-07-15
1/4 cup each brown sugar, soy sauce, Dijon or Creole mustard and bourbon 2 tbsp molasses 1/2 tsp pepper Combine ingredients in a bowl and whisk until sugar has dissolved and mixture is smooth.
CHOCOLATE CHIP TORTE
3 egg whites 1/4 tsp salt 1/8 tsp cream of tartar 1 1/3 cups sugar 1 tsp vanilla extract 1 cup potato chips, crushed 1 1/2 oz unsweetend chocolate 1 cup milk 1 tbsp flour, unbleached 1/4
by sgre52160
added 2008-07-15
added 2008-07-15
3 egg whites 1/4 tsp salt 1/8 tsp cream of tartar 1 1/3 cups sugar 1 tsp vanilla extract 1 cup potato chips, crushed 1 1/2 oz unsweetend chocolate 1 cup milk 1 tbsp flour, unbleached 1/4