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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup brown sugar
1 bottle dry champagne
2 tbsp honey
1 tsp ginger
1 tsp dry mustard
Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20 minutes. Brush glaze over ham (or roast) during last 30 minutes of cooking. Glaze will be sufficient to coat one whole ham (either boneless or bone-in ham) or pork roast
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CHAMPAGNE GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup brown sugar
1 bottle dry champagne
2 tbsp honey
1 tsp ginger
1 tsp dry mustard
Combine ingredients in saucepan and bring to a boil, stirring frequently. Lower heat and simmer 15-20 minutes. Brush glaze over ham (or roast) during last 30 minutes of cooking. Glaze will be sufficient to coat one whole ham (either boneless or bone-in ham) or pork roast
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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